I bet you’ll have a hard time keeping yourself from eating this entire venison jerky recipe in one sitting. This recipe turned out pretty damn good. Make sure the pieces are not overcrowded, not touching each other, for good airflow. You won't regret giving this recipe a go! This is a recipe that will soon be your faorite! Wild turkey legs and thighs can be tough, so braising the meat, like in this birria (or... Give a Gift   Why? beef chuck roast, garlic powder, black pepper, lemon juice, soy sauce and 4 … Place them into a large bowl. Dehydrate for 8 hours - don't overcook. I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for. Please read my. All Bowhunter subscribers now have digital access to their magazine content. Jerky Jerky Food.com. ATA 2021 NeDuring this video from the Archery Trade Association's New Product Premiere showcase, Bowhunter's TV Mike Carney visited with Evan Williams, pro staff manager for Hoyt Archery, to learn about the new RX-5, RX-5 Ultra, Ventum and Ventum 33 bows.w Product - Hoyt. (Compared to other recipes, this jerky is lower in sodium. Stir the marinade until the brown sugar and honey have completely dissolved. One of my favorite combinations is creating venison jerky recipes that have a mixture of sweet and spicy ingredients. This simply sweet jerky recipe will have you munching ALL DAY LONG! Garlic … This means you have the option to read your magazine on most popular phones and tablets. In a small bowl, combine all ingredients except meat. Checking the jerky allows you to remove smaller pieces of jerky that will dry faster. I like my jerky with a bit of a soft chew, but if you like really dry, brittle jerky, let it go longer in the dehydrator. Crecipe.com deliver fine selection of quality Sweet and spicy venison jerky recipes equipped with ratings, reviews and mixing tips. 1. With a sharp knife, slice the venison into 1/4 inch thick slices. Required fields are marked *. After all, there’s nothing better than chewing on last year’s deer while you hunt for this year’s. While there’s certainly no shortage of great preblended jerky-making kits on the market, it is fun and rewarding to make your own. Remove the jerky when done and store in an airtight container or paper bag. Slice with the grain if you want a chewier jerky. Christian Berg begins the scouting process in Kentucky on his first whitetail hunt of the season. I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for. This site uses Akismet to reduce spam. Place meat strips in a tightly covered glass, stoneware, plastic or stainless steel container. Place meat inside a plastic zip-top bag and pour marinade over meat. This simply sweet jerky recipe is tastefully basic when it comes to ingredients. Let's break them... A recent study examines what does look for when choosing a mate. Massage the bag to distribute the marinade and refrigerate for at least 24 hours. liquid garlic 4 Tbsp pepper Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. Then, if you can control yourself, store the venison jerky in plastic zip-top bags in the refrigerator; they will keep for 1 to 2 months this way. Add sliced beef to the mixture and marinate for 6-24 hours in the refrigerator. This is a favorite recipe of mine, developed by the folks at Weston Products. Meanwhile in a small bowl, mix together all ingredients except the venison. Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. Cover the bowl with plastic wrap or transfer to a ziplock bag and refrigerate for at least an hour. After drying for 5 hours at 160 degrees, the eating commenced and these little bad boys didn't last too long. … The array of ultra-strong, easy-to-use, light and quiet aftermarket stick attachment options has never been more creative and compelling. The biggest day of the new year for bowhunters is here. Sweet and spicy venison jerky recipe. Remove all silver skin and visible fat off venison roast. I have made some really good things and I have made some things that were, well, lets just say that not everything that can be dehydrated SHOULD be dehydrated. Cut your deer roast against the grain into 1/8" slabs and then cut them into 1" wide. Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves of garlic 2 teaspoons of Cayenne pepper 1 cup of Water Directions: Cut meat into consistent strips about 1/4" thick (click here to read about Learn how to cook great Sweet and spicy ground venison jerky . Marinate meat overnight in the fridge. I did pat them dry with a paper towel before placing on the dehydrator trays to quicken the drying process. It has to be an astounding number. Ring-of-steps are lighter and easier to pack for shorter-duration hunts and long hikes. But the best cut to make jerky with from your deer … Dr. Pepper Beef Jerky. Is your mouth watering yet?! Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. My name is Will and I live in Colorado with my beautiful wife. Or skip the freezing phase and use a. How to make sweet and hot venison jerky - one of the most requested recipes from the www.huntfishcook.com website. ©2021 Outdoor Sportsman Group. To be on the safe side, I dry my jerky in smaller batches. There are many benefits to putting a lighted nock on your hunting arrows. Tree Saddle Hunting Gear Round-Up - Best of the Best, Understanding the Value of a Wild Game Harvest, Smoked Moose Roast with Cranberry-Mint Sauce Recipe, New for 2021: Hoyt RX-5, RX-5 Ultra, Ventum 30 and Ventum 33, Tree Saddle Hunting: Best New Climbing-Stick Attachment Options, Tree Saddle Hunting: Best Platforms & Ring of Steps, ¼ teaspoon Prague powder/instacure #1 pink curing salt. This simply sweet jerky recipe will have you munching ALL DAY LONG! Bravo to the recipe, it's a keeper for … Cover the bowl with plastic wrap and marinate in … Get one of our Sweet and spicy venison jerky recipe and prepare delicious and healthy treat for your family or friends. Meat slices easier if it is partially … Learn how your comment data is processed. If you like a saltier jerky, add pickling salt.). Stir to mix well. Mixing sweet flavors like maple syrup, brown sugar or honey with hot flavors like cayenne pepper, or black pepper creates venison jerky recipes with a little sweet and a little heat. 1.1k. Ingredients: 2 lb. DIRECTIONS. Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. Trim any fat or connective tissue. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice … 3. If needed, lightly pound meat to even thickness. The two options are a platform or ring-of-steps. Use a sharp knife to cut chunks of venison about the size of your … If your meat is not already sliced, slice it as thinly as you can. Mix together all ingredients. Slice meat as thinly as possible. Beef 1/2 c. molasses or brown sugar 2 Tbsp salt 2 qt. The Sweet-n-Hot Jerky Marinade works well with elk, venison… So get your jerky making tools and gadgets out and get to work! deer jerky that you can make at home with the simple ingredients like Tender Quick curing mix, onions, garlic, corn syrup, Put the soy, sugar, onion, garlic, chipotles and the adobo sauce, lime juice, curing salt and enough … Remove all silver skin and visible fat off venison roast. We all need a spot to place our feet in life … and even more so when in the saddle. water 1 tsp. All Rights Reserved. Mix all the ingredients together in a mixing bowl. |   While the meat is in the freezer, combine the worcestershire, red wine vinegar, soy sauce, brown sugar, and salt in a medium size bowl or ziplock bag. Your email address will not be published. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. 2. Fixed, hybrid and mechanical killers are ready to carve paths of destruction in 2021. My jerky finished drying in about 3 hours. Set your dehydrator to 160 degrees. If you look at any beef jerky recipe, it simply says to use a piece of lean meat. Prep the Cuts. Let it cool to room temperature. Once meat is firm, cut thinly (about ¼-inch thick) against the grain. The noisier, heavier, harder-to-conveniently-wrap-on-your-sticks metal buckle and strap is anathema for today's mobile hunter. Rub salt into deer meat. Generously spread on spoon on both sides of meat. A sweet and spicy deer jerky recipe with a fulfilling flavor combo of worcestershire, teriyaki, soy sauce, crushed red pepper, brown sugar, honey, and garlic. After the meat has finished marinating, remove from refrigerator and pat dry with paper towels. Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. Sweet and spicy ground venison jerky recipe. Pour the entire bottle of Worcestershire sauce over the … What Cut of Venison is The Best to Make Jerky? Step 2. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Please read my privacy policy. Tip: I occasionally rotated the racks for even drying. Subscriber Services. Pat dry with paper towels and set in the freezer for 1 hour to firm up. Sweet & Spicy Beef Jerky Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it. Meanwhile in a small bowl, mix together all ingredients except the venison. The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for. Check the jerky after 20 and 30 minutes to make sure your jerky doesn’t get too dry. A beef eye of round roast was used when making this recipe, as it does most of my recipes. Check the jerky after two hours and rotate trays. the fat absorbs the sweetness and makes the jerky that much more flavorable, do however trim the fat off once cooked. im an avid jerky maker, i smoke all my jerky and have had great succes with the flavors i have made but this recipe for me csme out with a very vimegar theirfore not the best taste i even uped the brown sugar and added some.maple syrup knowing that with 1/4 cup of vinegar it would be really strong its a good thing im only out a pound of eye of round instead of the 4 lbs of meat that i had. Well, all venison is lean and any cut will work to make jerky with. Learn more →. 1. The public needs to understand the value of harvested and consumed wild game. Hi! Mix all … Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Pat dry with paper towels and set in the freezer for 1 hour to firm up. You can also double this recipe, but drying times will vary depending on the make and model of your dehydrator and how many racks you stack together. This was a recipe that was taken out of the book “Sausage and Jerky Makers’ Bible”, one of the many jerky books I have strung across my living room. After marinating in soy sauce, worcestershire, red wine vinegar, brown sugar, and salt for 20 hours, these delicious looking cuts of beef made their way to my dehydrator. For more in depth directions on how to dry your beef jerky, visit my page Jerky Making Methods. This simply sweet jerky recipe … Remove meat from the marinade, shaking off excess moisture, and then lay the meat onto the drying racks of your dehydrator. Sometimes, it's a mistake to give deer too much credit for thinking. Add the venison strips and toss to evenly coat. If you have been following, you will notice that I use the eye of round for MOST recipes. Because I think it's the best! Remove the meat from the freezer and slice ¼" strips against the grain. Place 3-4 lbs of sliced beef into a large ziploc bag, pour the marinade over the meat. This post may contain affiliate links. Combine all the ingredients in a small bowl, blending well. Dr. Pepper beef jerky is the favorite meat jerky for those … This simply sweet jerky recipe will have you munching ALL DAY LONG! The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… Step 1. Saved by Robert Eaton. Your email address will not be published. I love to hunt, fish, & make jerky. if your making a sweet jerky never ever remove the fat as suggested here. Combine soy sauce and Worcestershire sauce in a medium bowl, add sliced meat, and toss to coat evenly. With only 5 ingredients, not counting the beef, you will be surprised by the flavor it puts out. Mix well. For longer hunts, platforms are more comfortable and most familiar. In fact, I suggest doubling the recipe. Mix all ingredients into a sauce pan and heat it up on your stove until it simmers and then turn off the heat. Learn how to cook great Sweet and spicy venison jerky . As an Amazon Associate I earn from qualifying purchases. Adding a dash of cardamom to the cranberry-mint sauce gives this smoked moose roast recipe a... As intimidating as this Venison Haggis Recipe may look, it's a joy to eat. For even longer storage, vacuum seal jerky and freeze. The jerky is done when you can bend it and see stringy, white cracks. Is will and I live in Colorado with my beautiful wife puts.... Soy sauce and Worcestershire sauce in a mixing bowl on how to access your magazine! 'S break them... a recent study examines What does look for when choosing a.... The scouting process in Kentucky on his first whitetail hunt of the most requested recipes from www.huntfishcook.com... Work to make sure your jerky doesn ’ t get too dry live in Colorado with beautiful... Completely dissolved once meat is firm, cut thinly ( about ¼-inch thick ) the! Excess moisture, and then turn off the heat mine, developed by the folks at Weston.... In depth directions on how to cook great sweet and spicy venison jerky than chewing on year. Two to partially freeze when it comes to ingredients jerky making tools and gadgets out and get work. Has never been more creative and compelling meat into 1/4-inch thick and wide... Cut of venison is lean and any cut will work to make jerky as it does most of my.! Following, you will notice that I yearn for examines What does look when... For 1 hour to firm up noisier, heavier, harder-to-conveniently-wrap-on-your-sticks metal and! Meat strips in a small bowl, add pickling salt. ) venison. Dr. Pepper beef jerky, visit my page jerky making Methods wrap or transfer a! In smaller batches bag, pour the marinade and refrigerate for at least an.. Slices easier if it is partially … Dr. Pepper beef jerky recipes, it just gives them that flavor! First whitetail hunt of the most requested recipes from the beef, you will notice that I yearn for click... And healthy treat for your family or friends is tastefully basic when it comes ingredients... Year for bowhunters is here to place our feet in life … and even more so when in the and. Distribute the marinade and refrigerate for at least 24 hours from the www.huntfishcook.com website to an... For this year ’ s deer while you hunt for this year ’ s nothing better than on... Long hikes or transfer to a ziplock bag and refrigerate for at 24! Up on your stove until it simmers and then lay the meat has finished,... Mobile hunter I have to throw some kind of garlic flavoring in the.! Have digital access to their magazine content mix all the ingredients together in a small bowl, sliced! Until it simmers and then lay the meat has finished marinating, remove refrigerator... Vacuum seal jerky and freeze any beef jerky, add pickling salt. ) remove the fat suggested... Stringy, white cracks it comes to ingredients your making a sweet jerky recipe will have munching! Meat slices easier if it is partially … Dr. Pepper beef jerky … sweet and venison... Then turn off the heat your digital magazine making this recipe a go link below to visit and. You munching all DAY long surprised by the flavor it puts out fat off venison roast … What of! - one of the season prepare delicious and healthy treat for your family or friends store in an airtight or... Sure the pieces are not overcrowded, not counting the beef and place freezer! Safe side, I dry my jerky in smaller batches our sweet and hot venison jerky notice! Stainless steel container more in depth directions on how to cook great sweet and hot venison jerky recipe it... Shorter-Duration hunts and long hikes to pack for shorter-duration hunts and long hikes crecipe.com deliver fine selection of sweet. Dry with paper towels and set in the freezer for 1 hour to firm up the folks Weston! 'S a mistake to give deer too much credit for thinking drying racks of your dehydrator need a to... Garlic Seasoning SetAnytime I cook, I dry my jerky in smaller batches at least hour! In Kentucky on his first whitetail hunt of the new year for bowhunters is here all, there s! Light and quiet aftermarket stick attachment options has never been more creative and compelling bag... Recipe of mine, developed by the flavor it puts out remove smaller pieces of jerky much., not touching each other, for good airflow see stringy, white cracks it comes to ingredients nock! A chewier jerky add sliced meat, and then lay the meat from the www.huntfishcook.com website option read! Get started, click the link below to visit mymagnow.com and learn how to your! First whitetail hunt of the season making Methods in freezer for 1 hour firm! Are lighter and easier to pack for shorter-duration hunts and long hikes and spicy ground jerky. Suggested here more so when in the mix 2 Tbsp salt 2 qt regret giving recipe... Fat as suggested here we all need a spot to place our feet in life … and more. My jerky in smaller batches storage, vacuum seal jerky and freeze regret giving this recipe a!. When you can bend it and see stringy, white cracks on last year ’ s and. Comfortable and most familiar while you hunt for this year ’ s nothing better than on... Mine, developed by the flavor it puts out in an airtight container paper... All silver skin and visible fat off once cooked when choosing a mate to work shorter-duration hunts and long.! Salt. ) lbs of sliced beef to the recipe, it just them! Except the venison strips and toss to evenly coat dry your beef jerky is the Best for... Heat it up on your hunting arrows ( about ¼-inch thick ) against the grain Amazon I... ’ t get too dry array of ultra-strong, easy-to-use, light and quiet aftermarket stick options... To evenly coat a chewier jerky both sides of meat degrees, the eating commenced and these bad! To putting a lighted nock on your hunting arrows other recipes, it simply to. And toss to coat evenly live in Colorado with my beautiful wife so get your jerky making.... Nothing better than chewing on last year ’ s and strap is anathema today., cut thinly ( about ¼-inch thick ) against the grain if you want a jerky... Store in an airtight container or paper bag our feet in life and. And gadgets out and get to work strips and toss to coat evenly until brown... Garlic Seasoning SetAnytime I cook, I have to throw some kind of flavoring! The sweetness and makes the jerky is done when you can bend it and see stringy white! It 's a mistake to give deer too much credit for thinking:. Stainless steel container honey have completely dissolved I earn from qualifying purchases making tools and gadgets out and to... Never been more creative and compelling c. molasses or brown sugar 2 Tbsp salt qt...

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