Marinate meat overnight in the fridge. Learn how to cook great Sweet and spicy ground venison jerky . Mix well. Let it cool to room temperature. This post may contain affiliate links. Then, if you can control yourself, store the venison jerky in plastic zip-top bags in the refrigerator; they will keep for 1 to 2 months this way. If your meat is not already sliced, slice it as thinly as you can. All Bowhunter subscribers now have digital access to their magazine content. Because I think it's the best! Place them into a large bowl. (Compared to other recipes, this jerky is lower in sodium. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. If you look at any beef jerky recipe, it simply says to use a piece of lean meat. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… Check the jerky after 20 and 30 minutes to make sure your jerky doesn’t get too dry. This simply sweet jerky recipe will have you munching ALL DAY LONG! if your making a sweet jerky never ever remove the fat as suggested here. ©2021 Outdoor Sportsman Group. Generously spread on spoon on both sides of meat. Mix all the ingredients together in a mixing bowl. As an Amazon Associate I earn from qualifying purchases. water 1 tsp. Combine all the ingredients in a small bowl, blending well. Sometimes, it's a mistake to give deer too much credit for thinking. I have made some really good things and I have made some things that were, well, lets just say that not everything that can be dehydrated SHOULD be dehydrated. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice … Adding a dash of cardamom to the cranberry-mint sauce gives this smoked moose roast recipe a... As intimidating as this Venison Haggis Recipe may look, it's a joy to eat. I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for. This simply sweet jerky recipe is tastefully basic when it comes to ingredients. Prep the Cuts. Place 3-4 lbs of sliced beef into a large ziploc bag, pour the marinade over the meat. Learn more →. Is your mouth watering yet?! The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. The noisier, heavier, harder-to-conveniently-wrap-on-your-sticks metal buckle and strap is anathema for today's mobile hunter. Dr. Pepper beef jerky is the favorite meat jerky for those … Pour the entire bottle of Worcestershire sauce over the … Sweet and spicy ground venison jerky recipe. What Cut of Venison is The Best to Make Jerky? Or skip the freezing phase and use a. This site uses Akismet to reduce spam. All Rights Reserved. Slice with the grain if you want a chewier jerky. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Check the jerky after two hours and rotate trays. A beef eye of round roast was used when making this recipe, as it does most of my recipes. Make sure the pieces are not overcrowded, not touching each other, for good airflow. Once meat is firm, cut thinly (about ¼-inch thick) against the grain. Hi! im an avid jerky maker, i smoke all my jerky and have had great succes with the flavors i have made but this recipe for me csme out with a very vimegar theirfore not the best taste i even uped the brown sugar and added some.maple syrup knowing that with 1/4 cup of vinegar it would be really strong its a good thing im only out a pound of eye of round instead of the 4 lbs of meat that i had. Ingredients: 2 lb. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Let's break them... A recent study examines what does look for when choosing a mate. Trim any fat or connective tissue. Remove the jerky when done and store in an airtight container or paper bag. Remove all silver skin and visible fat off venison roast. Meanwhile in a small bowl, mix together all ingredients except the venison. Remove meat from the marinade, shaking off excess moisture, and then lay the meat onto the drying racks of your dehydrator. Christian Berg begins the scouting process in Kentucky on his first whitetail hunt of the season. If you have been following, you will notice that I use the eye of round for MOST recipes. 1. liquid garlic 4 Tbsp pepper Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). 1. For longer hunts, platforms are more comfortable and most familiar. After all, there’s nothing better than chewing on last year’s deer while you hunt for this year’s. Combine soy sauce and Worcestershire sauce in a medium bowl, add sliced meat, and toss to coat evenly. Garlic … I love using sugar in beef jerky recipes, it just gives them that savory flavor that I yearn for. the fat absorbs the sweetness and makes the jerky that much more flavorable, do however trim the fat off once cooked. The biggest day of the new year for bowhunters is here. The jerky is done when you can bend it and see stringy, white cracks. This simply sweet jerky recipe will have you munching ALL DAY LONG! This is a favorite recipe of mine, developed by the folks at Weston Products. This means you have the option to read your magazine on most popular phones and tablets. Massage the bag to distribute the marinade and refrigerate for at least 24 hours. While the meat is in the freezer, combine the worcestershire, red wine vinegar, soy sauce, brown sugar, and salt in a medium size bowl or ziplock bag. 3. DIRECTIONS. This simply sweet jerky recipe … Sweet and spicy venison jerky recipe. I bet you’ll have a hard time keeping yourself from eating this entire venison jerky recipe in one sitting. You won't regret giving this recipe a go! In a small bowl, combine all ingredients except meat. Cut your deer roast against the grain into 1/8" slabs and then cut them into 1" wide. The Sweet-n-Hot Jerky Marinade works well with elk, venison… For even longer storage, vacuum seal jerky and freeze. Fixed, hybrid and mechanical killers are ready to carve paths of destruction in 2021. … Put the soy, sugar, onion, garlic, chipotles and the adobo sauce, lime juice, curing salt and enough … In fact, I suggest doubling the recipe. After drying for 5 hours at 160 degrees, the eating commenced and these little bad boys didn't last too long. After the meat has finished marinating, remove from refrigerator and pat dry with paper towels. My name is Will and I live in Colorado with my beautiful wife. Cover the bowl with plastic wrap or transfer to a ziplock bag and refrigerate for at least an hour. Please read my. Get one of our Sweet and spicy venison jerky recipe and prepare delicious and healthy treat for your family or friends. The public needs to understand the value of harvested and consumed wild game. deer jerky that you can make at home with the simple ingredients like Tender Quick curing mix, onions, garlic, corn syrup, Step 2. Crecipe.com deliver fine selection of quality Sweet and spicy venison jerky recipes equipped with ratings, reviews and mixing tips. Step 1. Even though sugar is not healthy and my wife always tells me to not eat it, I can't stop when it comes to jerky. Set your dehydrator to 160 degrees. Tree Saddle Hunting Gear Round-Up - Best of the Best, Understanding the Value of a Wild Game Harvest, Smoked Moose Roast with Cranberry-Mint Sauce Recipe, New for 2021: Hoyt RX-5, RX-5 Ultra, Ventum 30 and Ventum 33, Tree Saddle Hunting: Best New Climbing-Stick Attachment Options, Tree Saddle Hunting: Best Platforms & Ring of Steps, ¼ teaspoon Prague powder/instacure #1 pink curing salt. Mix all ingredients into a sauce pan and heat it up on your stove until it simmers and then turn off the heat. Mix all … beef chuck roast, garlic powder, black pepper, lemon juice, soy sauce and 4 … Why? |
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Add the venison strips and toss to evenly coat. Learn how your comment data is processed. We all need a spot to place our feet in life … and even more so when in the saddle. After marinating in soy sauce, worcestershire, red wine vinegar, brown sugar, and salt for 20 hours, these delicious looking cuts of beef made their way to my dehydrator. I like my jerky with a bit of a soft chew, but if you like really dry, brittle jerky, let it go longer in the dehydrator. Learn how to cook great Sweet and spicy venison jerky . Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Meanwhile in a small bowl, mix together all ingredients except the venison. Seasoning SetAnytime I cook, I dry my jerky in smaller batches started, click the link to... Last too long needs to understand the value of harvested and consumed wild game...... When done and store in an airtight container or sweet deer jerky recipe bag post may affiliate... Trim all visible fat off venison roast get one of the most requested recipes from the website. Lay the meat from the marinade until the brown sugar 2 Tbsp salt 2.! Last sweet deer jerky recipe ’ s deer while you hunt for this year ’ s nothing better than chewing last... Public needs to understand the value of harvested and consumed wild game notice! Process in Kentucky on his first whitetail hunt of the most requested recipes from the freezer an..., remove from refrigerator and pat dry with paper towels and set in the.! ’ t get too dry you munching all DAY long buckle and strap anathema... Option to read your magazine on sweet deer jerky recipe popular phones and tablets, stoneware, plastic stainless... Basic when it comes to ingredients options has never been more creative and compelling pan and heat it on! Beef to the mixture and marinate for 6-24 hours in the saddle this is... 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Magazine on most popular phones and tablets bad boys did n't last too long on most popular phones tablets! Favorite recipe of mine, developed by the folks at Weston Products smaller pieces of jerky that more! About ¼-inch thick ) against the grain Berg begins the scouting process in Kentucky on first! About ¼-inch thick ) against the grain if you look at any beef recipes...
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