It was easy and fun. Check the date on your yeast? … So yum! ( I’m from WV and a pepperoni roll should be on our state flag!) Thanks Mel! Made pizza tonight using your fabulous recipes for the crust and sauce. Please write in comments Only. If doubling, use double the amount for all the ingredients. My husband & I are incredibly happy with it. Thanks for sharing this recipe! The next day I kept thinking “there’s gotta be a better way” and I thought “you dummy…check Mel’s Kitchen Cafe” so I did. 1. Also, do you have any idea how much mozzarella you use? I tend to put 2/3rds wholewheat flour and 1/3 flour cuz my family prefers the taste of that and I blind bake the dough for about 5-7 minutes. The crust was mostly flavorless but the slightest bit sweet…not what we enjoy at all, though if that’s what you prefer for pizza dough/crust, knock yourself out! After 10 minutes in the oven, the outside was beautiful, but there was still raw dough in the center. I’ve been looking for a quick pizza dough and I’m so often disappointed when they say “let rise for an hour”. My son built a Pizza oven for me for Fathers Day and this Pizza Dough recipe works perfect in it! Tastes great and so quick for a -didn’t plan ahead, the kid just asked for pizza kind of night. Mings Chinese #35 of 155 places to eat in Selby. Thank you! ! 304 - Music Box for the Sleepless 305 - Wolves for hire 306 - Blue Green Prints Came together so fast, and the result was a billowy, fluffy, chewy pizza dough. Townsend Team ~ Paul & Darlene Townsend, REALTORS®. Going to give it a go now. I’ve been looking for pizza dough for ever…finally my search is over! Brilliant, i think i will try again tomorrow with less yeast, it became large on the bench in 10 minutes, threw it in the fridge and it just kept getting bigger and bigger, funny but messy, tasted excellent. Lunch is on! Picked up highly active yeast instead of instant & proofed the ENTIRE package (don’t ask because sometimes Google isn’t a girl’s bestie) & added it to my mixer before adding the rest of the ingredients. I can’t thank you enough! Thank you for teaching me how to properly prep and use my pizza stone. ","position":2,"name":"Knead the dough for 2-3 minutes (more like...","url":"https:\/\/www.melskitchencafe.com\/quick-and-easy-pizza-dough\/#mv_create_886_2"},{"@type":"HowToStep","text":"Let the dough rest, covered, for 10 minutes. Inside you will find a very... 3 BR/ 2 BA Condo in The Palms of Rehoboth Built-In Microwave, Built-In Range, Dishwasher, Disposal... SOLD! I only have olive oil.. Can you make cinnamon rolls from this pizza dough? Yeah, that’s a good question. Following the recipe, I mixed all the ingredients in my food processor (used 1-1/2 cups of ’00’ flour & 1-1/2 cups of whole wheat pastry flour), baked it on a pizza stone in a preheated 500 degree oven & the result was the best pizza I’ve ever made! Your email address will not be published. Love the flavor and it gets nice and crisp. How many pizzas worth does this recipe make? It would constrict back too small. 1 large or 2 medium pizzas It’s a life changing experience and I’d love to hear your take on it! we open at 4-12pm everyday we sell burgers kebabs pizzas fried chicken and alcohol!!! It comes together so quickly, we get the other ingredients ready while it rests. Here’s a tutorial on using the two interchangeably https://www.melskitchencafe.com/guide-to-baking-with-yeast/, The best ever!! Amazon.com Books has the world’s largest selection of new and used titles to suit any reader's tastes. PIZZA THYME - SELBY Old menu removed - changes every couple of months - so not listed. Hi, not sure where I went wrong. I was making this for dinner, then out of the blue some other plans came up. Sale to... 1204 BAY FRONT RD~LOT #53 & #54~BROADKILL BEACH. Yes, you can definitely make this dough by hand! always get a smiley face whatever you choose :)" I bloomed the yeast first. If I double it will it be thicker? For me – it works great because for some reason I never “plan ahead” for the overnight recipe. This worked like a charm! Print I have learned so much from you over the past 2 months (heard about you at The Kitchn) and continue to tell my family about your site . I’m afraid gluten free flour won’t work the same in this recipe, sorry! I think I love you! I have a pretty good dough recipe, but I’ll definitely give yours a try. If so, you also may need to add a few minutes to the baking time. The dough should be soft and smooth (not leaving a residue on your fingers but not super stiff, either). How thick are you rolling your dough? This dough was absolutely perfect! I will not buy pre-made crust again!! Thank you so much for this easy pizza dough. I’m in GA & used only 2 cups of flour because it looked sticky & stuck to my hands w/ a little residue. It’s so so easy (no hook so I knead by hand) and so quick! I was nervous about making this because it seemed to easy and I’m no baker. I didn’t have instant yeast, so I used my rapid rise and just let it sit about five extra minutes. I know it’s probably the yeast doing what’s supposed to do but is it normal ? This recipe was a a keeper! I found it took about 2 1/2 cups of unbleached all-purpose flour. Made one cheese/pepperoni and one supreme! This is easy and perfect. I made the outer crust extra thick and we dipped it in extra pizza sauce. Wondering if this dough can be frozen. I was so happy because I was pressed for time. Also, what did you set the pizza on within the grill? Thanks. Can you give me the temp for warm? Baked 350 for 25-30 min. It looked amazing, so I went all in with a quadruple batch. My family raved over it. http://glutenfreeonashoestring.com/gf-pizza-dough/. One question: can the dough recipe be doubled, tripled, quadrupled and so on? It is so quick and easy, cooks well and tastes great. It is the best pizza crust I have ever made! Brenna – Yes, that should work great! 1 tablespoon oil I saved this recipe to my “favorites” a long time ago and have been meaning to try it out for a while. Pizza Place. In the heart of Selby is Mister C’s Award Winning Fish & Chip Shop. 13 reviews Closed Now. Major bonus!! Made this last night on a whim. It’s my go to. Tomorrow I’ll be sharing my favorite 100% whole wheat overnight pizza dough (equally delicious, it just requires a bit of planning ahead) and later this week plan on lots of step-by-step pictures and tutorials for several ways to get that pizza rolled out and baked to glorious perfection. 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Really was amazing, thank you so much for your advice on pizza.
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