I used a can of rotel tomatoes instead of the diced tomatoes and green chiles it called for. What would you suggest, times, duration, setting, etc? I’ve been a little lazy with cooking during the summer (eating mostly light meals like salads), it is fall – I got back in the kitchen. Your photos are SO ADORABLE Unfortunately, it is very difficult to give exact conversion information to translate a recipe to be used in a slow cooker without further recipe testing. Just curious could you make these in the crock pot. All your photos are lovely and your recipes seem to be too. The only change I made was to use Rotel diced tomatoes with diced chilies as again that’s what I had. I just can’t afford to cook dinner that requires a few hours of cooking and not being ready on time. Meanwhile, prep the bell peppers. Thank you for sharing and those kiddos are ridiculously cute. Great reviews so it has to be good!! Fill bell peppers with quinoa-vegetable mixture. Calories in one pepper? Tag @damn_delicious on Instagram and hashtag it #damndelicious. Add carrot and tomatoes. Quinoa is a great gluten-free seed that cooks up and has the texture of a grain. I also used cooked white rice because my grocery store had no quinoa…. Yes, the canned tomatoes provide a nice liquid base to these stuffed peppers. Holy heat batman!!!! I can’t wait to start making some and I will start with this one! 1 teaspoon garlic powder This is one of my all-time favorite recipes that I recommend to everyone! https://www.joyfulhealthyeats.com/easy-one-pot-quinoa-stuffed-pepper-recipe Your email address will not be published. Thanks for this! I love stuffed bell peppers, and these with the stuffed quinoa sounds incredibly delish. I would hate to give you the wrong suggestions so I recommend using your judgement on the best method of reheating. I used Rotelle for my tomatoes because I like heat and also a separate can of green chilis. These stuffed peppers sound so good, Mira! I didn’t have feta cheese so I substituted ricotta cheese. Looking forward to making these tonight for dinner! Yes! Slice the tops off … The only changes I made were: I used only 3 peppers as that is all I had, which I parboiled first-personal preference. Pinning! . Place … Not a dumb question at all – yes, this recipe requires canned petite diced tomatoes. — ( I used meatloaf meat - a mix of ground pork and beef), fresh chopped parsley + more for garnishing, shredded cheese of your choice for garnishing. window.adthrive.cmd.push(function() { Thank u so much for sharing!! My family loved them . Stuffed bell peppers are one of my faves! Yum was shouted by all. Im an amateur cook and I was able to impress my friends with this tasty dish. Hope that helps! 1/2 cup petite diced tomatoes However, here is an article worth checking out on a possible conversion guide: http://www.thekitchn.com/5-tips-for-converting-recipes-to-the-slow-cooker-189343. Don’t want any of the ingredients to go to waste. I did mix the color bell peppers which made the dish pretty. Oh, yes! We love quinoa in our house so this is definitely one I will make again. These were delicious! 5 from 2 votes. With dinners like these easy quinoa stuffed bell peppers, I am able to reduce the stress and make some time for myself – to watch a tv show or just go to bed earlier. I served with a side of Cajun seasoned sauteed tilapia, because my boyfriend always has to have some fish or chicken with a vegetarian dish, and similarly seasoned shrimp with the leftovers. Replace foil and place back in the oven for 15 to … Beautiful photos too! Your guests will be asking you for the recipe! OMG So yummy! Did you Make This Recipe? They are available in the “canned vegetables/tomato sauce” section of my local Walmart. I subbed the can out entirely and they were immaculate. I’ve also been wanting to try quinoa and this would do both! https://www.tasteofhome.com/recipes/stuffed-peppers-with-quinoa Add garlic and cook for an additional 2 minutes. The stuffing alone is yummy thank you for sharing. All opinions are mine alone. Slice the Bell Peppers in half and scrape out the seeds using a spoon. I’ve enjoyed every single one of your recipes that I’ve tried and there have been many. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Meanwhile, rub the peppers with a little oil and place, cut-side down, on a baking tray. These stuffed peppers are so pretty and colorful, Mira! Cheers, 1/2 teaspoon onion powder You know what I love about these? These looks absolutely amazing! There are a few substitutions below for these peppers, so if you don’t have all the ingredients on hand – check those out! Serve immediately. Read about the health benefits of quinoa. You can certainly use fresh diced cherry tomatoes but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish. I will try with rice tonight. You really don’t need to be an experienced cook to make these stuffed peppers. Thank you! Instructions Preheat oven to 350F. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. I recommend using your best judgment for freezing and reheating. Thank you from the bottom of my heart for making meals more interesting while being easier than ever. Sounds like the perfect meal! Hi Chungah! Freeze option: Place cooled quinoa mixture in freezer containers. That is a lot of calories for one stuffed pepper that is classified as healthy. Your seasonings were perfect. Spinach Artichoke Quinoa Stuffed Peppers are a cheesy twist that uses a favorite combo in a fresh way. Do you think monterey jack would fit the bill? I would be curious if anyone had tried this with your recipe. Question – have you made this with any meat any the mixture, like ground turkey? This recipe looks so delicious I would love to make it someday. }); I chose not to add the canned green peppers because some of the kids would not have eaten them. Stuffed bell peppers have been on my bucket list for at least a year and I’m so glad to finally cross it off my list. With the requirement of less than a full can of the tomatoes and black beans meant leftovers? Your’s look great! Thank you for sharing it. I made only 3 peppers and just ad-libbed. Kristen, unfortunately, we didn’t have any leftover to reheat. Preheat oven to 350 degrees F. Arrange the peppers in a 9 x 13-inch baking dish so that the cavity side is facing up. This will definitely be on our dinner rotations. Stuffed peppers are EASILY one of my favorite things to make. wow what a flavorful meal! Thank you for sharing! Cardiologist has me on a meat-free test run to see if it reduces inflammation factors, so I’ve been scouring the ‘net for tasty ideas! Omg these are yummy!!! Cheers! Quinoa Stuffed Peppers have been on my bucket list for a while. This is in my oven now for lunch, but I couldn’t help diving into the filling before I stuffed the peppers! I made this recently but just as a bake, without the peppers and it was SO good! *. They seem like a good meal to make ahead of time. I was wondering how to correctly portion these ingredients, if i were to make less servings, preferably two, instead of 6. P.S. If so, how much should I add and how much should I alter the rest of the ingredients? I used fresh tomato instead of the diced tomatoes and it was really nice. This Vegan Stuffed Peppers recipe is low in saturated and trans fat, cholesterol, yet has a nice balance of plant-based protein, carbs, and healthy fats. Bake the stuffed peppers until they are softened, about 15 minutes. Oh my gosh, those kids are absolutely beautiful! In this easy recipe, the bell peppers are stuffed with a mixture of vegetables, quinoa, white beans, marinara sauce and cheese. But please feel free to check out all of my side dish recipes here. Awesome recipe! Going to make these this weekend for a dinner party…can’t wait!! I did make the full recipe of the stuffing because I do like extra stuffing. Thanks for the great recipe idea! Print Recipe Nutrition Highlights. Add olive oil to a medium-sized pot or dutch oven with a lid. The only thing I didn’t have was onion powder – could it have made that much of a difference? I think i am going to parboil the peppers ahead of time like i do with my usual stuffed pepper recipe. Made these for dinner last night and they were fantastic! Tag @damn_delicious on Instagram and hashtag it #damndelicious. I absolutely love stuffed peppers! This easy recipe is going into the rotation! This recipe is worth more than five stars. We loved it. Hey, Chungah, who had the most fun – you grown ups or the kids? Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. Season with salt and pepper to taste. Or are they uncooked? Do you think it would taste just as good with fresh, diced cherry toms or are the canned tomatoes required due to how “liquidy” they are? Served with some hummus and zucchini slices. These look perfect, girlfriend! Easy Quinoa Stuffed Peppers (Tex Mex Style) Preheat your oven to 350 degrees. Add onion and cook over medium heat until tender, about 3 minutes, or until starting to become tender. Making these tonight for my wife. It didn’t last long enough to freeze! You can certainly increase the amount of spices as needed to suit your preferences, and I highly recommend adding salt and pepper, to taste. Made these tonight for my “it can’t be good if it’s healthy” family. Thanks for this meatless, delicious , easy to prepare, healthy meal. Beautiful photos, Mira! I did find it a little spicier than I expected, but that in many ways added to the flavor. I am always looking for new ways to use quinoa and this is going on my meal plan. But the key recipe was really very good. Roast for 10 … Pinned! In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste. Will be making many more of your recipes. Rating… . Spoon the filling into each bell pepper cavity. Several of your will be happening in my kitchen this week. This was fantastic and made exactly as written. As a seed with a grain-like texture, quinoa is a staple of many gluten-free diets. Bake the peppers for 20 minutes. I also cooked the quinoa in veggie broth instead of water, which probably contributed to the flavor. My husband spent 10 minutes tryin to figure out what meat was in it! Thanks for sharing . Stuffed pepper always make me think of growing up, my mom use to make them all the time. Love that you used a mixture of beef and pork and used quinoa instead of rice! If you are a lover of easy, 30 minute meals – these delicious vegetarian stuffed bell peppers are … I still added the can of chilies. 1/2 teaspoon chili powder, or more to taste I find if you don’t overlook the peppers the first time, they stay good in fridge for a couple days and reheat well! Oh my gosh, I cannot wait to make these! Then mixed in everything else. I love the use of canned tomatoes in here. However, if it is not available for a specific recipe, it is best that you use free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. 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