Avoid taking excessive amounts of salted fish … This site needs JavaScript to work properly. Despite salted fish being a classical risk factor of Nasopharyngeal Carcinoma (NPC), whether secular trends in salted fish consumption worldwide accounted for changes in NPC rates … Do not smoke. Occupational exposure to smokes (relative risk, 6.0; p = 0.006) and to dusts (relative risk, 4.0; p less than 0.001) was also significantly associated with nasopharyngeal carcinoma. NOTE: We request your email address only to inform the recipient that it was you who recommended this article, and that it is not junk mail. Diets very high in salt cured meats and fish or pickled foods are more common in some of these places. Salted fish Salted fish – Bestofhealthline Chinese-style salted fish is labeled as potentially carcinogenic, and there are studies that link the consumption of this type of fish with nasopharyngeal cancer. Copyright © 2021 by the American Association for Cancer Research. SALTED FISH AND NASOPHARYNGEAL CARCINOMA IN SOUTHERN CHINESE. Figure 8 RR (95% CI) of nasopharyngeal cancer for the highest compared with the lowest level of salted fish intake during adulthood .....39 Figure 9 Relative risk of nasopharyngeal cancer for 1 time per week increase of salted fish That's probably because the nasopharynx isn't eas… USA.gov. During … Salted fish and nasopharyngeal carcinoma in Malaysia. Rates of nasopharyngeal cancer are high in areas where eating salt-cured foods, especially Chinese-style salted fish, is very common. Cantonese-style salted fish and nasopharyngeal cancer Cantonese-style salted fish contains nitrosamines and nitrosamine precursors. Many cases of nasopharygeal cancer are not preventable, but taking these steps may help lower your risk of nasopharyngeal cancer: Avoid salt-cured fish and meats. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. Enter multiple addresses on separate lines or separate them with commas. These chemicals can damage DNA. Studies in Asia have shown that people who eat Chinese cured and salted fish are at an increased risk of nasopha… Nasopharyngeal cancer is related to the race (the morbidity of the yellow is higher than that of the white) and genetic factor. (11) found a positive association between expo- sure to salted fish … These foods can be very high in nitrates and nitrites, which react with protein to form nitrosamines. Salted fish and inhalants as risk factors for nasopharyngeal carcinoma in Malaysian Chinese. Consumption of Cantonese-style salted fish during all time periods was significantly associated with nasopharyngeal carcinoma; the association was especially strong during childhood. Matrix association region/scaffold attachment region (MAR/SAR) sequence: its vital role in mediating chromosome breakages in nasopharyngeal epithelial cells via oxidative stress-induced apoptosis. HHS Renaud S, Lefebvre A, Mordon S, Moralès O, Delhem N. Int J Mol Sci. Armstrong RW, Imrey PB, Lye MS, Armstrong MJ, Yu MC, Sani S. Int J Epidemiol. 2000 Dec;29(6):991-8. doi: 10.1093/ije/29.6.991. Would you like email updates of new search results? NLM People who were fed salt-cured fish when they were children, especially … And on the list of Group 1 carcinogens is Chinese-style salted fish, which is known to cause nasopharyngeal cancer - which is related to the upper part of the throat behind the nose. How to Prevent? Past and Recent Salted Fish and Preserved Food Intakes Are Weakly Associated with Nasopharyngeal Carcinoma Risk in Adults in Southern China. | … Get the latest public health information from CDC: https://www.coronavirus.gov, Get the latest research information from NIH: https://www.nih.gov/coronavirus, Find NCBI SARS-CoV-2 literature, sequence, and clinical content: https://www.ncbi.nlm.nih.gov/sars-cov-2/. There, this cancer, affecting a silver-dollar-sized region at the back of the nose, is the leading cancer … National Center for Biotechnology Information, Unable to load your collection due to an error, Unable to load your delegates due to an error. 2020 Jun;10(1):010405. doi: 10.7189/jogh.10.010405. Nasopharyngeal (nay-zoh-fuh-RIN-jee-ul) carcinoma is cancer that occurs in the nasopharynx, which is located behind your nose and above the back of your throat.Nasopharyngeal carcinoma is rare in the United States. Then the EBV DNA may instruct the cells of the nasopharynx to divide and grow in an abnormal way. BMC Mol Biol. Very rarely does Epstein-Barr virus lead to cancer, which suggests a variety of influencing factors. Chinese-style salted fish intake in early life is considered an established risk factor for nasopharyngeal carcinoma (NPC). Clipboard, Search History, and several other advanced features are temporarily unavailable. Int J Cancer . Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-based Case Report. Soc Sci Med. Cancer Research Print ISSN: 0008-5472 We conducted a case-control study of nasopharyngeal carcinoma among Malaysian Chinese to test inhalants, salted fish consumption, and use of tobacco, alcohol, and nasal ointments as risk factors for the disease. Not so in southern China. In a case-control study in Hong Kong, Geser et al. The two risk factors (consumption of salted fish and exposure to smoke and/or dust) were independent of each other. Interviews with 100 cases and 100 controls indicated that salted fish consumption during childhood was a significant risk factor (relative risk, 3.0; p = 0.04); childhood daily consumption of this food item compared to nonconsumption carried a relative risk of 17.4 [95% confidence interval = (2.7, 111.1)]. Background Despite salted fish being a classical risk factor of Nasopharyngeal Carcinoma (NPC), whether secular trends in salted fish consumption worldwide accounted for changes in NPC rates … | Mothers of cases and controls were interviewed also, if available, to obtain information on childhood events concerning the study subjects. Armstrong RW, Imrey PB, Lye MS, Armstrong MJ, Yu MC, Sani S. Nasopharyngeal carcinoma in Malaysian Chinese: salted fish and other dietary exposures. 1. Previous Article HEALTH SCREENING IN RESIDENTIAL HOMES. Journal of Cancer Research ISSN: 0099-7013 Putera I, Ramadhan MG, Anindya S, Sutanto NR, Kurniawan A, Hosea FN, Safitri ED. 2020 Jun 16;21(12):4292. doi: 10.3390/ijms21124292. Although rare in most other parts of the world, nasopharyngeal carcinoma (NPC) is a common malignancy in southern China, especially for the Cantonese who inhabit the central region of Guangdong Province (National Cancer Control Office, 1979; Yu et al., 1981).Ingestion of Chinese salted fish … Bakkalci D, Jia Y, Winter JR, Lewis JE, Taylor GS, Stagg HR. Salted fish and inhalants as risk factors for nasopharyngeal carcinoma in Malaysian Chi… 2018 Dec 4;19(1):15. doi: 10.1186/s12867-018-0116-5. 1983 Jun;43 (6):2967-70. Consumption of Cantonese-style salted fish during all time periods was significantly associated with nasopharyngeal carcinoma; the association was especially strong during childhood. Salted fish and other preserved foods presented the weakest risk factor associated with nasopharyngeal carcinoma in all life stages, and therefore may play a smaller role in nasopharyngeal carcinoma occurrence than … Consumption of Salted Fish and Other Risk Factors for Nasopharyngeal Carcinoma (NPC) in Tianjin, a Low-Risk Region for NPC in the People's Republic of China ... a Low-Risk Region for NPC in the People's Republic of China, JNCI: Journal of the National Cancer … Next Article FAMILIAL AND SPORADIC HODGKIN'S DISEASE … J Glob Health. Certain foods might increase your risk of nasopharyngeal cancer. Limit Your Consumption Of Salted Fish And Pickled Foods: Research shows that a diet rich in salted (or pickled) foods, particularly China-style salted fish, heightens the risk of nasopharyngeal cancer. Barrett D, Ploner A, Chang ET, Liu Z, Zhang CX, Liu Q, Cai Y, Zhang Z, Chen G, Huang QH, Xie SH, Cao SM, Shao JY, Jia WH, Zheng Y, Liao J, Chen Y, Lin L, Ernberg I, Adami HO, Huang G, Zeng Y, Zeng YX, Ye W. J Nutr. Nasopharyngeal cancer is more common in parts of Asia and Northern Africa than it is in Europe. We conducted a case-control study of nasopharyngeal carcinoma among Malaysian Chinese to test inhalants, salted fish consumption, and use of tobacco, alcohol, and nasal ointments as risk factors for the disease. Two hundred fifty incident cases of nasopharyngeal carcinoma under age 35 years in Hong Kong Chinese and an equal number of age- and sex-matched friend controls were interviewed. 1983;17(20):1559-67. doi: 10.1016/0277-9536(83)90100-4. Ramadhan MG, Anindya S, Sutanto NR, Kurniawan a, Mordon S, Lefebvre,... Copyright © 2021 by the American association for cancer Research fish or pickled foods are common... 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