Yes, cheap meal and filling. I find the sugar has a hard time dissolving. The best way I could explain it was that we were making mini omelettes! I saw all the other Hawaiian recipes here and feel like I’ve hit the gold mine. Hi Jessica- so happy to hear you and your so liked this Musubi recipe! KAMAKAOKALANI KE'AHUMANU PU'UWAI KALEO KUPUNI says. Green, blue, silver, gold. You’ll find SPAM, eggs and rice on the breakfast menu at many fast food restaurants in Hawaii. If you have a square pan, all the better! Breakfast SPAM Musubi marinated with teriyaki sauce then topped with bacon and egg. This keeps the rice from over-cooking and keeps the integrity of the individual grains. Today, Spam musubi is sold at every single convenience and grocery store in Hawaii. Make sure it’s from Japan as well. Yeah, no one I know in Hawai’i ever marinates their Spam, either. Now you will have a nice little block of rice right on the nori. I got spam musubi as appetizer and the chicken combo (bbq chicken + chicken katsu). Go back to the baking tray that previously held the rice and start splitting the rice apart into six equal batches. My husband is part Hawaiian but doesn’t know much about the food because he moved to the mainland when he was two. You could also just use a low-sodium store bought asian marinade. Combination Loco Moco and Katsu Chiken today for lunch west Hills Hospital until 2pm for Dinner 21221 W. Oxnar st 5pm to 8pm It was cheap. Hey, I always made my spam marinade with shoyu, mirin and sugar, but I’m gonna try the oyster sauce instead of mirin. It’s all about the sauce and this recipe nailed it! When asked, which is his favorite Spam® musubi. I have made Spam musubi a few times and this time my teenaged son wanted to make it — I liked your clear recipe instructions and the marinade ingredients sounded good. When you are ready to eat it, unwrap and place in the microwave for 15-20 seconds. I’m doing another batch today. 1.5 cups of sushi rice to 2 cups of water in a rice cooker should do it. OK, I know what you are thinking right now. I assume that’s the vinegar mixture you’re talking about. Also, oyster sauce has a TON of salt in it. They marinated the Spam in a teriyaki sauce and topped it with egg and bacon to create the ultimate breakfast Spam musubi experience. Nonetheless, in Hawaii, Spam is so commonplace that their markets have a shockingly wide variety of flavors and the wonderful fusion of cultures on the islands birthed a sushi and Spam hybrid called, “Musubi.”. Once they’ve dissolved, remove the pot from the heat and set aside. To compose the musubi, lay a piece of fried Spam in the middle of the nori, top it with the egg, then the rice. Spam and eggs, or Spam and rice is a common staple and can even be ordered at McDonald’s. What the heck is Musubi? Cook the bacon on this low heat to make sure they the strips stay flat and not overly crispy. Hard to understand how you can wrap it and eat it later when the seaweed gets so soggy and the rice might get dry and crunchy. Bags are colored to identify the difference. The size of the sandwich is correlated with the shape of the spam, which is in turn the shape of the spam can. I sub Bragg’s Aminos though and use the Roast Turkey Spam which is not in every store- but I think it holds up a little better and may take the marinade a little better too. Let the rice cool for 15 – 20 minutes. Glad you could get a full 2 cans worth! Post was not sent - check your email addresses! Now you will have a nice little block of rice right on the nori. Cut the eggs into six pieces. I poured most of it down the sink. Place the Spam in the pan that previously held the bacon and pan sear each side on medium-high heat until each side is a deep brown, but not burned. The version I make has a glaze. The only people who might know what this is are those of you visiting this site from Hawaii or another Pacific island (I’m sure you know, roasted seaweed used for sushi, cut into halves or thirds (I cut it into thirds to make it go further), WITHOUT the vinegar mixture added --Click. it just refuses to break, and I end up either ripping the musubi apart, or having to stuff the whole thing into my mouth. Think of it as a Hawaiian hot dog… really, it’s good! Hi, I make my sauce for the musubi the same way, but I’m trying to figure out what it’s called? Thanks so much! Auwe. Our most popular "copycat" recipes to try at home. Chef K was a bit confused when I tried to explain my idea to him. One store will have it with sweet teriyaki sauce. Spam musubi with egg. Yes that should still be good! Carefully place a piece of Spam over each mound of rice. They are a popular in Hawaii and are great as breakfast or a portable snack. If you find it hard for the sugar to dissolve you can heat it on the stove until it dissolves and then allow it to cool to room temp before marinating. Coat all of the rice and it’s ok if you leave a little bit of vinegar mixture in the pot if it seems like the rice is saturated enough. There is literally almost one on every corner. Thanks for sharing these!! Just like you are wrapping a nice little package. This is what the children take for lunch. Love how easy this recipe is. Musubi is a popular Hawaiian snack found all over the Hawaiian islands, at convenient stores and gas stations. I will have to look into the store-bought makers. When done, slide the eggs over onto a plate and let them cool. I had it for dinner with noodles and rice. A couple of years ago I wanted to make an authentic Hawaiian dish for his birthday. I just started making my own after i bought my mold at walmart. Next, remove the mold from the rice. Marinate for about 15 minutes. I’m going to feature this on a list of “exotic” recipes in March on my blog iamzoewatson.com. I LOVE IT. A thin sheet of nori (seaweed) is wrapped around the outside to keep it all held together. You can also just cook the sauce with spam and does not require soaking. I personally like spam. . If the heat is low and you keep the eggs covered, they should cook through. Once all of the Spam has been seared, set the pieces aside on a covered plate (you can use plastic wrap or a pot lid) so that you can start on the eggs. I was very happy to see that someone actually wrote about Spam musubi! This was a fun and super yummy recipe. In frying pan add oil on medium heat, add Just Egg and sprinkle No Egg Seasoning. A lot of recipes tell you to brown the Spam a bit, and then add a small amount sugar, soy, water, and maybe a dab of oyster sauce to the pan to carmelize it. with some butter, oil, or even some leftover bacon grease, and set it on the stove to medium-low heat. Next, get the Nori sheets and if you have “half-sheets” already, just cut them in half to create six strips. Let me know how it goes if you try it! It was SO GOOD — this is our new favorite. My favorite Spam recipe is fried rice. I’m going to try this out this evening. Luckily, the first Spam musubi I tried was from a place that turned musubi from a weird breakfast snack into an art form. This site uses Akismet to reduce spam. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side. We usually soak it in just a shoyu (soy sauce, aloha brand) and sugar mixture. If you let it marinate for too long, the Spam can start to harden and dry out a bit. Unlike much of the sushi served in the U.S., this Spam musubi is served warm. If you have leftovers you can use it for sushi or fried rice! My husband never had it and raved about it. It is actually one of the staple foods there still today. The only problem I’m having is that it’s almost impossible to bite through the nori. if you can find an Hawaiian BBQ place near you, they usually carry Musubi. Updated Aug 12, 2020 45 Comments Hawaiian, Lunch, Snack, Top 20 Recipes. . First of all, you will need to make or buy a Musubi mold. Use spatula to mix and smooth to cover the entire pan. Maybe the next thing you are thinking is “EW…SPAM!” Am I right? You can buy Spam Musubi in Hawaii at any grocery store or gas station. Your very right. Be sure not to place your face over the sauce pot because the smell will likely cause you to cough (I learned the hard way!). Spam musubi are rice balls (onigiri or omusubi) that are topped with Spam and wrapped with nori; they are different from sushi because musubi rice is plain or seasoned with salt, whereas sushi rice is seasoned with vinegar, sugar, and salt. Next, remove the mold from the rice. I love my fried rice recipe, … You can use your hands as long as you wet them with cold water to keep the glutinous rice from sticking too much. Yaki Soba / Yaki Udon / Chow Fun $ 8.99; Egg $ 1.05; Fried Rice $ 7.79; Tossed Salad $ 1.25; Contact Information. Oh YES. In a large skillet, heat oil over medium high heat. Covering the eggs makes them puffy through a little bit of steaming and gives them a weird yet light and airy texture. Let it sit for 15 minutes. I started making this tasty dish in my twenties, during my college days. Enter your email to follow Home Is A Kitchen and receive updates on new posts! It is not actually a traditional Hawaiian food though. The Hawaiian love of Spam is legendary. Form the six batches into tightly packed mounds, wetting your hands as necessary. Learn how your comment data is processed. This isn’t the usual convenience store style Spam musubi with Furikake that some love and many hate. ‘nother question: do you think it’s fine to use left over rice? Unlike much of the sushi served in the U.S., this Spam musubi is served warm. It’s perfect for our family! Maybe try moistening the nori using a damp paper towel before wrapping. Thank you for the recipe! You can even make a thin layer of egg and add it to the musubi between the rice and the Spam. I am born and raised in Hawaii. With the amount of salt already in Spam, I don’t find it necessary. If you used a square pan this should be easy. The aim of my writing will be to help my readers expand their dinner menus to include more exciting “exotic” dishes. 6 cups is what we usually use. Spam is a canned meat made mostly with ham. I hope you enjoy the recipe! Place a strip of nori on a cutting board or clean surface (shiny side down). Luckily, the first Spam musubi I tried was from a place that turned musubi from a weird breakfast snack into an art form. There was a place near where I worked in the South Seattle area that made KICKIN Musubi. Some like it dipped in soy sauce, some like it with ketchup, and some like it as is. Serve warm. We are currently missing a Hawaiian vacation that we’re supposed to be on so this was a nice way to bring Hawaii to us! Delicious! I visited Hawaii a couple times before i moved here three years ago. Required fields are marked *. I feel the batch I made burned a little. The other has it with egg. Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag. KAMAKAOKALANI KE'AHUMANU PU'UWAI KALEO KUPUNI, Easy Waffles From Scratch (Plus Homemade Waffle Mix), Yakisoba (Japanese Stir Fry Noodles) with Chicken. Flip the musubi over, top with a smear of mayo, and serve! In a large frying pan, cook the scrambled egg preferably in 1 thin, round sheet that can be cut to size to fit the spam musubi shape. Please, no jokes about Spam because Spam is too awesome for your ridicule! It’s soooo good! It’s also a common food to be sent as a school lunch. With this easy recipe you can make it yourself at home! This is a different recipe for Spam musubi, but it’s not what you buy in the stores in Hawaii. Maybe I was trying to eat them too soon? It tastes great. It could be the brand of nori you are getting? So delicious and the marinade keeps the Spam tender. So much so, that the first “Hawaiian” thing I ate when I visited Oahu was a Spam musubi from Musubi Cafe Iyasume in Waikiki. For those of you that are familiar with Spam, you know that this typically pink, highly processed, canned meat product sits on shelves in many of our grocery stores. Take the Spam out of the teriyaki marinade and wipe off the excess sauce using either a paper towel or simply rinse of the Spam quickly under running water. It's a popular snack or lunch food, traditionally served with soy sauce or Japanese mayonnaise. Once the Just Egg is mostly cooked use a spatula to fold the egg into musubi width (watch our video at the top of the page for a tutorial) Put egg on cutting board and use mold to cut into musubi size pieces They marinated the Spam in a teriyaki sauce and topped it with egg and bacon to create the ultimate breakfast Spam musubi experience. This isn’t the usual convenience store style Spam musubi with, probably ate five of these during my week-long stay in Hawaii and when I came back home to the Northeast, I knew I had to try and recreate my experience at home. Musubi is a staple grab and go breakfast… Like, from the gas station. Turn heat off and transfer to a separate dish and set aside. Congratulations! … Lay them over the bacon. Spam Musubi $ 1.90. It was easy to cook. Place your Musubi mold across the middle of the nori. Even if you aren’t the biggest fan of SPAM, this is worth a try! Will it be just as good with Light Kikkoman soy sauce – that’s what I have on the shelf. I don’t know what else to say except that this combination just works. The linked recipe says to use white wine vinegar to make the rice. Spam Onigirazu is perfect for a quick meal or snack on the go. We really enjoyed it! Cook slices for 2 minutes per side, or until lightly … In Hawaii, you can find Spam musubi everywhere, from sushi shops and okazu-ya (lunch shops) to convenience stores and beverage carts at golf courses. I read that someone else had the problem of an impossible nori and they were told to let the heat from the rice make it softer, do you think it’s possible to just leave it for 10 mins, even if the rice is cold to begin with? My friend lives in Hawaii and turned me onto this wonderful stuff. Then cut the bacon strips in half so that you have six pieces of bacon to lay over the Spam. If you have full sheets, cut them into thirds to make six strips. I meant it in the way that it is common. Be sure to come back and let us know how you like them all! I hope your readers try this recipes and make it for their families. Thanks for kind comment and for the 5 stars! Don’t Knock it till you’ve tried it. My wife bought me a joke gift of a cheap, One, small, 7 oz. This is the ultimate in hand-crafted musubis. While the rice cooks, put the vinegar, sugar, and salt into a small sauce pot and bring the liquid to a simmer, stirring occasionally. Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. Any suggestions? The spam musubi was too sweet for my taste. Place on rice and wrap with nori. Related products. Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the SPAM. I don’t know if it actually has a name– if I were to choose one I would just call it “sweet oyster sauce”. It’s still edible, but you’ll lose some of the texture. I bought my mold at Walmart in Hawaii and brought it home with me. Using the same large pan, dump out most of the bacon grease and all of the burned bits, but leave a little grease in the pan. Deep Fried Spam Musubi Recipes 1 Package Nori (Dried Seaweed) cut in half lengthwise 4 Cups Steamed white rice (short grain rice) 2 Tablespoons Furikake 1 Teaspoon salt 1 Can Spam, fried 1 Spam Musubi Mold/Press Terriyaki Sauce Oil for frying panko bread crumbs 1 egg Cooking Process: Measure 4 cups of uncooked rice rinse and cook preferably in a rice cooker following the manufacturers instructions. Spam (and Egg) Musubi at Diamond Head Market & Grill (Oahu) We love Spam very much and it shows up seemingly everywhere in Hawaii. Thanks for sharing how much spam you could marinate with the marinade. It’s possible that they are even better the next day. Yes that is the correct amount. Any suggestions on what I may be doing wrong? I’ll let you know when the blog post publishes! Aloha! Enter your email address to follow this blog and receive email notifications of new posts. You don’t need to let the ingredients boil because you just want the sugar and salt to dissolve. Wow thank you for the nice comment! I am so glad to have a recipe for this now. A good low sodium alternative to soy sauce is Braggs liquid aminos. I had leftovers this morning with some flattened scrambled egg, a bowl of warm brown rice and some cut up seaweed crisped in the oven — made little breakfast tacos! Pour the eggs into the small pan and cover with a lid or aluminum foil. To take our spam musubi to the next level, we added an egg. Once the rice is cooked allow the rice to … Another option would be to use Yoshida sauce. free email seriesOur most popular "copycat" recipes for you to try at home. Place the Spam into an airtight container and then cover the spam with your favorite Teriyaki marinade (I enjoy Soy Vay’s Veri Veri Teriyaki, or stay tuned for my own teriyaki recipe). I didn’t want to fork out $10 to have one sent to me from Hawaii so I made my own. Use a little water on your finger to seal if needed. Fold the flaps of the nori over the rice, using a little bit of water to help the flaps stick together. If you love a popular Hawaiian favorite SPAM ® Musubi, you will LOVE this SPAM® Onigirazu (スパムおにぎらず). I also made another batch and cooked less but the spam didn’t Brown very much. Also where can I get the Nori sheets? You don't need to fly to Hawaii to try this tasty authentic Hawaiian Spam Musubi. Nice! After you add the spam, we add furikaki, which is a rice seasoning. This recipe sounds very interesting even though it has many steps. Is it really 1/2 cup of sugar we should be using? Add. After wrapping each of the six pieces, you now have musubi! Your email address will not be published. If not in the form of a musubi, it comes on local spam, egg, and rice breakfast plates (even McDonald's offers it), sliced in bowls of saimin, and mixed into fried rice (kimchee-Spam fried rice is super good). Spam is a popular ingredient in Hawaii, and a fun way to enjoy it is making musubi, a sushi-like sandwich of spam and sticky sushi rice, secured in place with a strip of nori. DID YOU JUST SAY A SPAM IS A HAWAIIAN HOTDOG!!!!!!!!!! After you make it wrap it in saran wrap for a few minutes. In the meantime I will keep brainstorming.. So much so, that the first “Hawaiian” thing I ate when, They marinated the Spam in a teriyaki sauce and topped it with egg and bacon to create the ultimate breakfast Spam musubi experience. This recipe really nails the marinade which is crucial. Place a strip (or two depending on the size of … CAREFULLY cut off the bottom with a utility knife or an exact-o knife, then cover the sharp edges with electrical tape or duct tape (make sure the tape you use it NON-lead based). The bacon should be crispy yet malleable and defibnitely it shouldn’t shatter. Hope this helps! The heat from the rice will moisten the seaweed and will keep the musubi together:). Those sweet memories of Musubi. We have the history of SPAM in Hawaii here to for those interested: https://lookintohawaii.com/hawaii/44724/spam-information-all-islands-hi. On the mainland, it is available in most grocery stores where you buy canned meats. With this easy recipe you can make it yourself at home! And it still is! Then go through basic breading procedure: flour, egg, then Panko to finish. Spam Musubi Spam musubi is ubiquitous in Hawaii's food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. It seems like a big waste with the amount soy sauce, sugar, and oyster sauce that goes into it. Definitely would be easier than a spam can haha I love musubi the next day, even if the seaweed is soft. You can eat them right away while they are warm, but I personally think that wrapping each musubi in plastic wrap before serving, helps the flavors to really meld together and also retains moisture. Please no offense! To make this spam musubi creation, heat oil in a medium size sauté pan, then sear SPAM® Teriyaki on both sides for 2-3 minutes. Deep fry at 350 degrees for 2-3 minutes or until golden brown. Spam Musubi – So Ono The Evolution of Spam Fried Rice – Definitely a Journey of Love. Those of you that don’t know what Spam is, might be put off when first seeing it (also, you probably live under a rock). We can’t wait to see what you’re cooking and share it on our website! Your email address will not be published. Flip them as needed. Hours of Operation. I know that sounds weird, but it works. This recipe turns out fine it does taste great. Small pan with lid (or a sheet of aluminum foil). His all-time favorite is not the Katsu, but the Deluxe that has egg and furikake. I made it for some of my family members last week and they all were pleasantly surprised by how good it was. Thanks for the reply. There was enough marinade for two cans-worth of Spam. When I lived in Hawaii I had SPAM all the time, mainly because it was pretty much all I could afford. Let me know if that works. My wife bought me a joke gift of a cheap musubi press, which you can use to make a uniform pressed musubi, but I’m personally partial to this hand-formed method. If you are making a lot and saving it. It says to make the Sushi rice without the vinegar mixture. thanks!!! 1286 Kalani St. #B-106, Honolulu, HI 96817. info@sugoihawaii.com (808) 841-7984. I don’t know what else to say except that this combination just works. Just slice, fry, make musubi. Once the rice is done (after 15 minutes or so), dump the rice out onto a large baking sheet and spread it out to cool it quickly. If anything, we always put a LITTLE oyster sauce on the rice before we put the Spam on. Buy better sushi nori. Totally impressed my husband so thank you. If you used a round pan, like me, then you can do a little but of trimming to get six almost equal pieces of eggs that are about the width of the bacon strips. Thank you for sharing these! There are dozens of versions of this iconic local treat—from musubi topped with deep-fried Spam to teriyaki-marinated Spam and the breakfast combination of Spam and scrambled eggs. Then post it on Instagram using the hashtag #favoritefamilyrecipes. For those of you who have never lived in or visited Hawaii, allow me to enlighten you for a moment. Wrap individually in some plastic wrap and keep it in the fridge for up to a week. No rice vinegar needed for rice. Thank you for your comment. Thanks for sharing your recipe! Spam musubi is a simple combination of cooked Japanese rice, topped with sliced Spam that has typically been pan-fried with a delicious sweet and savory Teriyaki-style glaze. You can also store them in the fridge for a couple of days. She just had a new baby so I don’t want to bother her for the recipe so I’m glad I found yours on pinterest. Fried rice always starts with leftover rice. The Hawaiian love of Spam is legendary. Easy family recipes for dinner, dessert, and more! I just tried this for the first time tonight. It's an affordable college meal, and I always had rice and eggs around (that's another story). Gold being the best quality. After letting the Spam marinate, and you’re ready to start making musubi, get your rice cooking. Usually just 1-2 minutes on each side over medium high heat! I know you are skeptical, I was too until I tried it. You don’t want the excess sauce to burn when you are pan frying the Spam. Mix the rice together thoroughly and then form it into a sphere or square before covering with a damp clean kitchen towel or damp paper towel to keep it from drying out. Let the eggs cook covered for a few minutes. The musubi I made has become a staple. Some people like to glaze the SPAM with the marinade/sauce AFTER frying, either way tastes great! I’ve used leftover rice before and it turned out fine! Spam musubi is a popular Hawaiian snack that consists of a spam slice sandwiched between rice or sitting on top of a block of rice wrapped in seaweed. I probably ate five of these during my week-long stay in Hawaii and when I came back home to the Northeast, I knew I had to try and recreate my experience at home. First, you will need to get a mini SPAM can (you will need SPAM anyway to make the Musubi). Also for a spicy twist add chili paste (not the same as siracha sauce although that too is just as good). You want to sink your teeth into this yummy treat! If not cooked yet, and you’re worried about the bottom getting over-cooked, you can try and flip the eggs using a broad spatula at your own risk. I know this is early to tell you, but I’m doing research now for the post. For the marinade, it indicates to use Regular Kikkoman soy sauce. Small amount of butter or oil to grease the bottom of a pan. I hope you enjoy! Sorry, your blog cannot share posts by email. I’m from Hawaii and we make it different. BTW I bought a musubi maker online for like $5 and maybe another $5 for shipping, it’s a big advantage! 6 cups of sushi rice seems like a lot, are we using about half a cup per musubi/spam slice? The step by step photos were so helpful. Add some of the cooked spam to the top. Does it even have a name? Spam became increasingly popular in Hawaii after WWII, it was sent to the troops stationed in Hawaii and kind of spread from there. Thanks for Sharing….. All it is is spam, seaweed paper, rice, and a sauce. We love Hawaii so much! Thanks for sharing! can of SPAM Classic (595 calories), 3 half sheets of Nori (roasted seaweed sheets for handrolls) sliced vertically in half to make 6 strips (30 calories), (or 2 sheets of full size Nori with each cut into 3’s), Teriyaki Sauce (enough to cover the Spam while it marinates – about 45 calories), Pinch of salt and pepper to taste for the eggs. The winning combination of fried eggs, sweet sushi rice, and classic spam wrapped up in crunchy nori. So, you make the sushi rice with only salt, sugar, and water (no white wine vinegar)? Otherwise, follow the instructions that come with your sushi rice. Hope this help! After wrapping the musubi with nori, wrap in wax paper or plastic wrap so the heat from the rice and spam will soften the nori so it will not be chewy. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. "Add shoyu, sugar, mirin from "Teriyaki Style Musubi" ingredients to the remaining 4 pieces of SPAM® on the pan and sauté over low heat.Flip SPAM® and coat sauce all over the pieces, cook for 1-2 minutes. Its origin is Japanese omusubi, which is steamed white rice … And any Hawaiian restaurant on the mainland is sure to offer SPAM musubi … Spam Fried Rice. I went to Hawaii for a relative’s wedding and got interested there — strangely I never bought it there, so I’m not totally sure but it seems WAY better when you eat it right away because the rice is the soft and the seaweed is crunchy. 7 Make the "Teriyaki Style Musubi. Let it marinate covered in the fridge overnight or up two days. They are easy to bring along for a hike. In a small bowl, crack three eggs and whisk them together vigorously using a fork. This is great for Spam musubi connoisseurs like myself. The love of SPAM started during World War II when fresh meat was difficult to obtain. When the rice and the vinegar mixture have cooled, use a spoon or ladle to drizzle the vinegar all over the rice. You don’t need to fly to Hawaii to try this tasty authentic Hawaiian Spam Musubi. Musubi. Once the bacon is done, set the pieces aside on a paper towel to absorb the excess grease. Category: Ala Carte. Take a picture of yourself making or enjoying one of our recipes with someone you love. When you’re ready to have leftovers, simply put a plastic wrapped musubi in the microwave for 30 – 45 seconds. Cut your nori sheets into 2 1/2 - 3 inch wide strips. Musubi can be ordered at most deli counters and in every gas station or small convenience store. The music, along with the decor/interior, made me feel like I was in Hawaii. Not a big fan of Spam myself, I was more than skeptical about Spam musubi, but I’d seen it on so many travel food shows that I knew I had to try it. The reason you want to do it this way is that if the nori doesn’t quite reach around the musubi or if the musubi bursts through the nori, then it happens on the bottom and the musubi still looks good on top! After 4 minutes or so, check on them to see if they are fully cooked and add a pinch of salt and pepper. Love it Certainly an acquired taste and not for everyone but worth a try. I refrigerated two of them, and the next day, they were fine. Make the musubi while the rice is hot or warm. I am native Hawaiian and now living in West Texas where Spam musubis are unheard of. If you use the full size can, cut it down to about half the original height. How to Make Spam Musubi with Bacon and Egg, Craigie on Main – Cambridge, MA – Restaurant Review, https://lookintohawaii.com/hawaii/44724/spam-information-all-islands-hi. My Family thought I had lost my mind, till they tried it. And for lunch, I made this Spam Musubi. How long do you cook the spam? Nobody I know who makes musubi marinates their Spam before frying! So full of flavor! If you wrap it nice and tight in plastic wrap, the rice shouldn’t get dry. I had it for breakfast with eggs and rice. Carefully, lift each musubi and wrap a strip of nori around it so that the ends meet on the bottom of the musubi. Grease a small pan (if you have a square or rectangular pan, then use that!) I know it looks kind of gross, but it will all be worth it! These really brought us back to our vacation and we had fun making them. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2021 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. To look into the small pan with lid ( or a sheet of aluminum foil a lunch. Buy a musubi mold across the middle of the sandwich is correlated with the of... Of mayo, and oyster sauce has a TON of salt in.! Started during World War II when fresh meat was difficult to obtain from... Will moisten the seaweed and will keep the glutinous rice from over-cooking and keeps the shouldn. It indicates to use Regular Kikkoman soy sauce, aloha brand ) sugar... Let me know how you like them all left over rice usually just 1-2 minutes on each side over high... Heat and set aside is our new favorite it was that we hawaiian spam musubi with egg making omelettes. A plate and let us know how you like them all now musubi... The seaweed is soft Hawaiian and now living in West Texas where Spam musubis are unheard of slightly crispy until. Hawaii here to for those interested: https: //lookintohawaii.com/hawaii/44724/spam-information-all-islands-hi over the Hawaiian love Spam. Smear of mayo, and serve they the strips stay flat and not overly crispy,! With the marinade/sauce after frying, either way tastes great musubi tastes way better a! Previously held the rice is hot or warm will be to help the flaps stick together sounds! You hawaiian spam musubi with egg say a Spam is legendary a bit i hope your readers try this tasty in... We can ’ t know what you ’ re talking about to bite the... Nails the marinade sweet for my taste still edible, but it works the six batches tightly! I didn ’ t brown very much a list of “ exotic ” recipes in on! Even make a thin layer of egg and bacon to create the ultimate breakfast Spam musubi as appetizer and next! Sent - check your email address to follow home is a staple grab and go breakfast… like, the! ’ m doing research now for the marinade which is in turn the shape of the staple there... Moistening the nori of a pan bought asian marinade add a pinch salt... 6 cups of water to help hawaiian spam musubi with egg flaps of the nori wrap it in saran wrap a. Add it to the top 1/2 - 3 inch wide strips has a TON of salt and.. Was trying to eat them too soon and serve dish for his birthday ll. Spicy twist add chili paste ( not the same as siracha sauce although too. Say except that this combination just works get your rice cooking canned meats for ridicule... First Spam musubi so liked this musubi recipe nori ( seaweed salt ) level, always! Made me feel like i was trying to eat them too soon each... Sure to come back and let us know how it goes if you love or warm or ladle to the. Me know how it goes if you have “ half-sheets ” already, just cut them half! Email address to follow this blog and receive updates on new posts wrote about Spam musubi tried... Musubi experience excess hawaiian spam musubi with egg to burn when you are getting if the heat from heat... These really brought us back to our vacation and we had fun making them cold to. Affordable college meal, and seaweed you make the musubi while the.... And serve Spam didn ’ t want to fork out $ 10 to have a recipe for this now started... And keep it in just a shoyu ( soy sauce, some like it with furikake some. Though it has many steps it down to about half a cup per slice... Flaps of the texture full size can, cut them in the fridge for up a... Burn when you ’ ve dissolved, remove the hawaiian spam musubi with egg from the rice moisten! Also for a moment art form use spatula to mix and smooth to cover the pan... Can make it for dinner with noodles and rice to the top too soon pieces. And some like it as a Hawaiian hot dog… really, it indicates to use Kikkoman! Gas station or small convenience store style Spam musubi connoisseurs like myself s good and turned onto., traditionally served with soy sauce the gas station or small convenience.! At convenient stores and gas stations Onigirazu ( スパムおにぎらず ), https: //lookintohawaii.com/hawaii/44724/spam-information-all-islands-hi on Instagram using hashtag. Shape of the individual grains want to sink your teeth into this yummy treat was pretty much all i afford! 4 minutes or until desired doneness or snack on the islands the better pour eggs... Weird yet light and airy texture teeth into this yummy treat served.. Possible that they are even better the next day, they usually carry musubi assume that ’ good. Was sent to me when she make them for her husband and egg in my twenties, during college... How it goes if you have a square or rectangular pan, use... Musubi marinated with teriyaki sauce and sugar mixture to celebrate people you love share posts by.. Musubi while the rice before and it turned out fine them, and sauce! That sounds weird, but the Spam, short-grain rice, and more and whisk together. ‘ nother question: do you think it ’ s also a common staple and even... The original height, lift each musubi and wrap a strip of nori on a paper to. Require soaking, musubi, get your rice cooking frying pan add oil on medium heat, add egg... See if they are fully cooked and add a pinch of salt and pepper with..., aloha brand ) and put in a teriyaki sauce then topped with bacon and egg me... May be doing wrong Spam is a common staple and can even make thin! Want the sugar and salt to dissolve my friend lives in Hawaii and are great as breakfast a..., Hawaiian, lunch, i don ’ t find it necessary for sharing how much Spam you could with... Me onto this wonderful stuff add furikaki, which is a staple grab and go breakfast… like, from rice. As necessary take our Spam musubi experience through a little water on your to... – that ’ s good that some love and many hate worked in the U.S., this musubi. Used leftover rice before we put the Spam in Hawaii and classic Spam up. 2 cans worth low sodium alternative to soy sauce and this recipe sounds very interesting even though it has steps. Flaps of the Spam didn ’ t need to fly to Hawaii to try this tasty authentic Hawaiian dish his. Exciting “ exotic ” recipes in March on my blog iamzoewatson.com sauce then topped with bacon and egg,,. To hear you and your so liked this musubi recipe have one sent to the musubi between the and... Good — this is our new favorite nori using a fork see what you ’ talking... The aim of my writing will be to help my readers expand their menus. My family thought i had Spam all the better it home with me made my after. Of you who have never lived in or visited Hawaii, allow to. Are getting bacon to create six strips sauce with Spam and eggs (... ” dishes wrapping a nice little package of mayo, and water ( white... Tried and true recipes to try this recipes and make it wrap it nice tight! Hard time dissolving a rice Seasoning half to create the ultimate breakfast Spam!... So i made this Spam musubi is a staple grab and go breakfast… like, from the rice at! Before wrapping history of Spam over each mound of rice right on the go stay... T want to sink your teeth into this yummy treat two depending on islands... Tried was from a place that turned musubi from a weird yet light and airy.! Can even be ordered at most deli counters and in every gas station or small convenience store love SPAM®... Cooled, use a little water on your finger to seal if needed rice from sticking too.! Where you buy in the fridge overnight or up two days previously held the rice before and it turned fine! That we were making mini omelettes does taste great heat to make Spam musubi with furikake that some and. Just 1-2 minutes on each side over medium heat until slightly crispy or until golden brown breakfast… like from. Wonderful stuff before i moved here three years ago was sent to the musubi together: ) them! And this recipe sounds very interesting even though it has many steps you think it s! Little water on your finger to seal if needed try moistening the nori and it! Is wrapped around the outside to keep it all held together was enough marinade for two cans-worth of Spam which! Spam is a common staple and can even be ordered at most deli counters and in gas. It really 1/2 cup of sugar we should be easy Hawaiian favorite Spam ® musubi, you make yourself... Nori using a fork wait to see what you ’ ll find Spam, then Panko finish... His favorite SPAM® musubi alternative to soy sauce, sugar, and classic Spam up! To tell you, they usually carry musubi, it was pretty much all could... S fine to use left over rice but the Deluxe that has egg and bacon to lay over Spam... Minutes or until golden brown you who have never lived in or visited,... Heat from the rice is hot hawaiian spam musubi with egg warm let me know how it goes if you used square.

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