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Theyre sure to fall in love! Step two. } Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). Thanks! Simmer covered until the rice is cooked. :). Very good recipe! (You may need to add more later if the rice is still hard.) Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. No wonder, it is utterly delicious and so easy to make. All Jollof Rice variations have a tomato base. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. If Ozoz Sokoh could get her hands on me! Party jollof is one of the most searched African food items on Google. Step 3. Let the party begin! Thank you so much for sharing this nigerian Jollof rice recipe! I have removed it to avoid any further confusion. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. Required fields are marked *. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. Win-win! The first component of jollof is the actual rice. adding tomato paste or puree to enrich the sauce. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. Thank you for sharing. Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. Jollof rice is a staple in West African cuisine. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. Such an amazing rice dish! Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. Our love for Jollof rice will only grow bigger and bigger everyday. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. Subscribe to get my latest recipes straight to your inbox! (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. This is an amazing recipe! To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. I assume you dont mean paste, right? Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. I couldn't help myself. Your email address will not be published. I have served it with so many things. The sauce came out thinner than Kitchen Butterflys but I didnt mind. It is a little bit different from m. We wont send you spam. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. When cooking Jellof rice, building a flavor base is very important. Add tomato paste and cook about 2 minutes. .dpsp-share-text.dpsp-hide-on-mobile, Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. This is rice that has been parboiled in the husk before milling. Reduce the heat to low and simmer gently for 20 minutes. Links in this article may be affiliate links. Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft. Add in the rice, along with the tomato paste and seasonings. In step 2, how are you reducing by half with the lid on? Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Thanks for reading this recipe,comment below if you made this and let me know how it went! In fact, we need Him for everything. . Not any random jollof rice, but the one we rave about. I mean, youd want to lick it clean. 2 bay leaves7. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. I am going to make this for my family. Please let me know how well it turns out for you. 8. Just thought you should know. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. Its simple and easy to make at homeand the end result is absolutely delicious! However, the direct connection has been heavily contested even though the dishes look similar in appearance. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. She would make it with dried salted fish, which had a fermented flavour. Live laugh love jollof rice #jollofrice4life, Yes !! Add the rinsed white rice to the saucepan and stir. Required fields are marked *, Welcome to Sims Home Kitchen! Place a pot on heat, add oil into the pot, then add in sliced onions. And everyone like it and want more and more. 2 tsps of ground thyme9. 3 tsps of chicken seasoning8. Cool! Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. Your email address will not be published. But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! I have been yearning to try jollof, and this was the perfect recipe to start! Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. Remove the bay leaves and fluff the rice. On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Need a cook book and a TV cook show young lady. I can tell you that my man was not deceived. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. Peel off the outer back of the ginger/garlic, pound, or grind. :), Lovely recipe, looks very Nigerian. Be sure to use your judgment and avoid adding too many spices. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Serve this Jollof rice with chicken, or your favorite protein. Deseed the bell peppers and dice them into uniform pieces. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. Then they add tomatoes, garlic, peppers, and ginger. Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. We love observing an oil film at the top of a stew or sauce. Can't believe the rice is this hard and crispy! The flavour is good but texture of the rice is very unpleasant. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. Thanks for the feedback. Jollof rice is a beloved West African dish with many regional variations. Learn more here . Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. I will update the recipe card. Everything looks easy to follow. You'll hear the rice crackle and snap and it will smell toasted. . It is a sure party pleaser. } The Nigerian jollof rice is often served as a side dish for meats or fish. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. Im glad you enjoyed it. ga('create', 'UA-131841555-1', 'auto'); Can I substitute sardines or fish sauce for the crawfish? The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. Thanks so much for this recipe. It was fairly easy to make, and was full of such robust and amazing flavors. This rice flavoring is so tasty! Thank you. .woocommerce-product-gallery{ opacity: 1 !important; } } Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. Awesome recipe. I love this. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. I was going through a very dark and depressive time before I came across jollof rice. Your recipe made it so easy and it came out perfect! Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! Fry for just under a minute. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. So glad to learn about this wonderful dish! Add in washed rice and a bit of water (if necessary), and reduce heat to low. Fry the onions until golden brown. tomatoes, garlic, peppers, and ginger. Step 1,7,8 and 9 were off and the reason for the end product. padding-left: 0px !important; Reduce the heat to low and cover the pot with aluminum foil and then the lid. I will share more feedback once we eat it! Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. You should have roughly 6 cups of blended mix. I have anotherJollof rice recipethat I made withbeef and basmati rice. I was looking for a recipe for a competition and came across THIS in the reviews? (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Starting all the way over and I will only use 2 cups of rice. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. Oh my goodness, this jollof rice recipe was so flavorful. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. 3 cups of water12. Uncle Bens parboiled rice (converted brand). max-height: 46px; If your rice is hard, the grains are probably undercooked. Ill definitely be checking out your other recipes. Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. Serve it with curd or curry! Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. 7. You probably already have them in your kitchen. Mix and allow cook for an additional 10 mins. Oven-baked Jollof Rice. I used a 400g can. It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside 1 onion4. Season to taste carefully. wow this comment is so helpful ty for posting :). Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. Set aside. } You can buy parboiled rice or parboil regular rice yourself. It was a hit with us Learn how your comment data is processed. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Hi Josephine. :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. Step 2. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. Cook the sauce for about 15 to 20 minutes. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers JOLLOFRICE4LIFE, no one cares about ur delusional obsession. The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato pure. Its made from rice, tomatoes, onions, peppers, and other seasonings. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. a stiffer grain that does not stick together when cooked. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). So, regular vegetable oil for me. The inevitable foundation for building up the flavor in this meal is to start by. Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. All other rice types are washed and drained. The foil + low heat made the rice cook nicely - soft but not mushy. Its a careful balance! Next, add the tomato paste and fry for about 5 minutes. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. Basmati rice tends to become quite soft and mushy quickly so should be avoided. You could try that version if you wish. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. I HATE JOLLOF RICE!!!!!!!! Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. with or without tomato paste, and seasoning to taste. I did not make the beef and that part was not in the written up the recipe. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. I can say jollof rice is a staple in any Nigerian home. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. I ignored all these serving suggestions and served this side dish with some delicious. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! I previously mentioned jambalaya as a dish that is similar to jollof rice. However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. The ingredients required for making jollof rice are pretty basic. However, these are more common in thieboudienne and other Sahel regions of West Africa. Hi Jacqueline, chicken would be a great addition to this dish! The video is for another method of cooking jollof rice using another type of rice (basmati). A bowl of Jollof rice is one of those dishes. The secret? Jollof can come with or without meat. When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later. . Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. Do you have any suggestions on how to save my rice? (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Curry Powder- adds a spicy touch to this recipe. It includes red bell peppers, tomatoes, onions, and spicy peppers. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? 3 tomatoes3. Thanks, ELEANOR AJOKU HENRY This looks tasty! I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Jollof rice is a delicious royal dish originating in West Africa. When I was growing up, I remember my aunts benachin. While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. margin-left: -32px !important; I shall try it this weekend. I am all done with this recipe and I am having to throw it out because the rice is crispy. Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. Once the oil separates I let it cool down before blending it and mixing it with my rice. Add the rinsed rice to the sauce and stir until it is well coated with the sauce. If the meat is tender, it can go straight to the grill for cooking through. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! Including curry powder is optional but some people do for more flavor. What is Jollof rice? Stir and simmer covered for about 3 minutes. Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. The second major component in jollof is the tomato stew base. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside After you have made the sauce, cook it for a few minutes to thicken it slightly. Cant wait to try it out. The dish is cooked in one pot. Next, add in the tomato puree/tomato paste. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. In a large saucepan, add sunflower oil and heat over high heat. So fingers crossed. Add another topping - Add chicken or vegetables. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Thanks. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. Sautee the onions till they are fragrant and translucent. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. /*Mediavine Mobile Fix*/ The main ingredient in jollof rice is, of course. Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). I did follow the actual recipe and took hints from the video. Celebration in an African home CAN NOT happen without the presence of Jollof rice. Im planning to make it as a side dish with some chicken this weekend. Remove from the pan. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. display: none; Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. In step 1 my mix turned out to be roughly over 9 cups. Proud of you for putting your cooking skills to the test. Im Jamaican but I love Nigerian food and will continue making this recipe. This is the stew that gives the rice its . In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. Next, pour in your tomato paste and let it fry with the onions. Thank you for sharing. I liked this version even better. Instructions. Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11).