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Or come visit! Eating a well-balanced diet during pregnancy helps you stay healthy and fit. That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. Everything was great,,,except when the photos appeared on the folding dough with apples. Adjust your grip on the fabric to be closer to the now partially rolled apple strudel and lift to roll the strudel again, continuing until the strudel rolls completely up on itself and making sure that the edges that were folded over don't come untucked. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Was done under an hour. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. Highly recommended! I'm guessing granny Smith? Serve the strudel on its own, with whipped cream, or with vanilla ice cream. You can store it at room temperature for up to 2 days. Sultanas? (3). Help! Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. And one such fruit is apples. Its a keeper and beautifully illustrated. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. Let me know what you thought with a comment and rating below. Can you reheat apple strudel? Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. Learn how your comment data is processed. Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. Save my name, email, and website in this browser for the next time I comment. Am making again ( have raisins!) German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). 3. I went to Trader Joes and they only had puff pastry. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. why?? Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. JulieC53. With the mixer on low speed, add the water, oil, and lemon juice or vinegar. Ive made several recipes from your site and theyve all been delicious. Thanks so much for this super easy recipe. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. Let it sit a minute and then kneaded for about 3 minutes. Take a square and place on a separate parchment paper. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! What is the best way to cut the phyllo to the recommended size? Thank you in advance. If only your readers could have a slice. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. Make sure to try my Apple Pie Recipe too! What can I do please . I removed it from the blender and patted it into a ball. I am going to try this recipe tomorrow. Just wondering what kind of raisins I should use. Would phyllo be too thin for filling like this? Learn how your comment data is processed. Do you think I can use puff pastry instead of phylo? Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. The photo looks like you use the darker, sultana or thompson raisin. I had to leave it on the counter for a few hours and handle the sheets gingerly! Copper. Try These: Preheat oven to 400F. Prevent anemia. But we're not scared of trying to make real German apple strudel from scratch, are we? Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. Yes, you can eat longan when pregnant. Dust work surface lightly with flour. Apple cravings during pregnancy may be due to vitamin deficiency (17). However, specific cravings may indicate an underlying condition. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. Is It Safe To Consume Pasta During Pregnancy? Don't rush stretching the dough. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. I find that it works wonders for strudel if you let it thaw out completely. Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. What a beautiful pastry! I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. Knead for at least 5 minutes to give the dough enough elasticity. Green apples are as good and healthy as red apples, albeit with a slight variance. Unfold one puff pastry sheet on the towel. This is amazing. He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. 2. Its a crispy, flaky pastry thats easy to make and downright delicious. Forgot to buy them! It should start to form a shaggy dough. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. Dust with confectioners sugar, then serve warm or room temperature. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. I let it rest for 90 minutes as stated. My mother was German and used to make this all the time. Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We threw it out. (And it should take about the same amount of time in the oven.) Sounds delicious, and will be making it soon! Id love to hear how it turns out if you try it this way! They always come running whenever I am making something with apples because they love to eat the peels. Thank-you so much for you advice. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Peel the foil back to expose the top. I could almost taste that beautiful strudel. Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. of butter in a large skillet over medium-high heat. Hope to have news sometime early next year. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Well worth the effort very much loved combination raisins, cinnamon and apple. Eating apples during pregnancy can help: 1. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. Another question. (Glad you liked the filling though)! You know, fun facts to know and tell. So now I have to try it. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. I made this last weekend and everyone loved it!! There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! How many ounces of apples should I use and what are the dimensions of the pastry sheet? Sounds like you did all the right things! Explore best places to eat apple strudel in Gampern and nearby. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Jenn, Id like to make the strudel and freeze it for baking during the holidays. Any ideas why this might happen? Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). And never tell an Austrian this is German Apfelstrudel. Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. What do you think? I still made it, but the consistency was that of thick pie crust. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. If the dough is too dry, add a little additional water onto it so it comes together. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. So easy and really comes out amazing. I was having company and thought that this looked easy enough. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. The saying An apple a day keeps the doctor away must be familiar to you. Mix the flour and salt in a large bowl. What do you suggest? Theyll take a bit longer Id check them at 35 minutes. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. This field is for validation purposes and should be left unchanged. Did you know that? Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Hi Debbie, Ive never made this with puff pastry but I think it should work. And Im unofficially working on a new project so stay tuned. Thank you. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. ?How can we follow the recipe and when almost done the Folding pic goes blank. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Glad you enjoyed this! , digestive tract, and breast cancers. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. Thank youthey were sweetened so it was still delicious. I'd love to know how it turned out! Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. Not too sweet and delicate. And now, sadly, so have I! Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. The dough is different and thicker, which I dont like. Enjoyed your Apple. It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. Next, we tell you about the nutritional values of this fruit. A supportive community and membership helping you navigate pregnancy symptoms with ease. In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. Hi Karen, You can just replace the brandy with water. Preheat oven to 400F. Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). What are the Best Apples to Use for Strudel? Somehow I perceived as Vietnamese, from here my comment above Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. That's so interesting that you can buy strudel dough at any market there! Here are a few. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. Copyright 2011 - 2023 MomJunction Private Limited. Like a little holiday:). Came out delicious. Thank you again for all the wonderful recipes! Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Peel, core, and slice the apples into similar sized slices (photo 1). Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Instructions. Peel, core, and slice the apples into thin slices. Spread half of the apple mixture over the bread crumbs. Now here is the fun part! But other than that, would the recipe remain the same? Bake for 10-15 minutes or until the strudel is heated through. . In Austria and Bavaria you can buy Strudel dough in every supermarket. I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. Try measuring the flour by weight (188g) next time. In Bavaria (and I assume Austria) now, Strudel is sometimes served with whipped cream and/or a thin vanilla sauce. Combine brown sugar and honey with apples and bake them until tender and golden brown. Add to apples and gently stir to coat. Unfortunately, I mis read about freezing BEFORE cooking it. Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly.