For best results, rotate the racks every hour. I freezer packed the roast until I was ready to make some jerky. To avoid giving friends, family or potential customers food poisoning, it’s best to make deer jerky in an oven, a smoker or a dehydrator. The cave man had to find a way to preserve the food they have harvested, so they figured out that if they would cut all of the excess meat and just leave it under the direct light of a Sun rays, their meat will be as good for later consumption as it was when it was fresh, it even better, if some spices were added during the process. Note: The following home dehydrator will get hot enough for homemade jerky: Excalibur Food Dehydrator by Paul Woods | Last updated Aug 23, 2019 | How To Dehydrate. But it will keep … When you have the meat at your home, first, refrigerate it until firm, but not frozen, before slicing. Since we are using 2 pounds of meat in this recipe, we added 1/4 cup water and 1/4 cup Worcestershire sauce. Homemade Venison Jerky Without a Dehydrator. Because of all of the mentioned, we use food dehydrators as the cheapest, easiest and the best solution that can help you to make the process of making the deer jerky easy and fun! Make sure they are not overlapping and set the dehydrator thermostat temperature to 125 to 155°F. This is necessary because it will make your jerky last longer and be even more delicious than you could ever imagine. Now, the mentioned exotic twists, which are easy to do, but which will have great results in the end. Teriyaki Venison Jerky. This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! Place dried strips on a baking sheet, close together but not touching or overlapping. While the oven method works great for venison steak strips, making venison jerky in a dehydrator seems to work best when using ground venison meat. Keep going until all dehydrator racks are full and evenly spaced between strips. This is done by Venison jerky is not difficult to make, I like to let mine marinade for a day at a minimum, two days if I get busy. Remove the meat from the oven. Yes, it is the marinade, but not some boring marinade: this one has two exotic twists in the end! With the advancement in technology, we now have some of the best ways for dehydrating the deer jerky.With a dehydrator, you can now dry the jerky to help make it last longer. Just keep squashing it in your hands and rolling it around until you get all the water and sauce fully saturating all of the meat. Now, when you have everything ready, it is time to dehydrate the meat to lose all of its moisture. In an earlier post I showed you how to make whole-muscle jerky with a dehydrator. Store in the refrigerator in a jar with a tight … First you want to start by slicing your roast into thin strips, and removing any silver skin on each … We usually take some of the venison we harvest and turn it into jerky each fall. Time of dehydrating depends on a temperature: you will need 10 hours of dehydrating at 125°F, 8 hours at 135, 7 hours at 145 and 4-5 hours at 155°F. Her main interests include alternative medicine, running, gardening, and her kids. Cooking with DNAHogHunter. Well, it has been around for a thousand of years and here it is, elaborated in this article for you. This is how you make some of the best homemade venison jerky. Be sure to mix up really well to evenly distribute the flavors and seasoning. If you want to be fit and happy with your physical appearance, one of the usual advice is to keep away from the snacks. Well, you can do it in the old fashioned way, as it was done in front of the cave men homes or in ancient Egypt: in direct sun light. So, now you have your great snack, ready for consumption or for preservation. In one cup of dried beef jerky, you get 30 grams protein, 369 calories, and 10 grams of carbohydrate and 23 grams of fat. (photo by Dan Schmidt) If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. 2 pounds ground deer meat (venison) Jerky cure and seasoning mix (we use Hi Mountain) Worcestershire sauce; Step 1: Prep the Ground Venison . Get a big bowl and add all of your meat. There are so many nutritional benefits that dried beef jerky offers. Every single recipe for a good health has one common advice: eat healthily. We can cut them either with or against the grain. So, when you’ve chosen the marinade you want, simply put the meat strips into it, keep it there overnight and then steam it to an internal temperature of 160°F. Heat in a pre-heated 275°F oven for 10 minutes to an internal temperature of 160°F – strips thicker than … As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later. After all of this is done, it is time for one special part that we have mentioned above, and that will, in the bare beginning, separate the master chef from a plain weekend cook. I let it partially defrost and sliced it into 1/4' strips. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Get a big bowl and add all of your meat. This ensures that they cook evenly and that all pieces turn out the same. You can do it by hand, but I feel like it would take forever. Number one is the Hot marinade, that is made just by adding the chipotle chili in adobo sauce to the prepared regular marinade. My stocking always contains a huge ziplock bag of deer jerky that my dad has made. It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of Worcestershire sauce and one cup of soy sauce as well. This preheating is recommended from The USDA Meat and Poultry Hotline because it will destroy any possible bacteria before drying at a lower temperatures. We do this to preserve it in a good condition and to help you cut it easier. Dry for at least 4 hours (6 hours is preferable) and remove jerky from the dehydrator. Well, that batch of dried deliciousness didn't make it 24 hours before it was devoured. My sister and I, as well as our significant others now, have grown to expect and look forward to this gift every year. You might have to mix up a pound at a time if you make a lot, like we do. When you have prepared everything according to the recipe above, you now just lay down the strips of meat in a single layer on top of drying rack of your dehydrator. This deer roast was harvested in South Texas on a hunting trip with some buddies. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe When using a home dehydrator or any method or means to make homemade jerky, it is important to reach a sufficient temperature in the jerky drying process to kill pathogens such as Salmonella and E. coli O157:H7. We use a jerky shooter to create the jerky straps because it makes it easy to get them to be the same thickness and size. He was nice enough to give me the recipe to share with you guys, so I named it after him. Making jerky in a dehydrator Dehydrators use airflow to dry out meat strips. We use our hands and run our fingers through it to mix it. One of our favorite snacks to take on hikes or camping is usually granola bars or beef jerky. Meat slices easier if it is partially … To make venison jerky, start by cutting some venison into 1/4 inch thick slices and then marinating them for 4-5 hours. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Pour the marinade over the … Some people like more chewy jerky and others like to have to gnaw at it. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever. Allow the meat to dry for 5 to 10 hours or until it reaches the consistency you prefer. This will keep it from being overly dry in some spots. https://www.excaliburdehydrator-recipes.com/recipe/jimmys-venison-jerky If you wish to start making your own jerky at home check out our roundup of best dehydrators for jerky. Fill the jerky shooter up with your ground deer meat and put the shooter together. Making easy jerky in the dehydrator. Below are the links to some of the spices i used and go check out DeerMeatForDinner. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. Set the dehydrator's temperature control to 130 to 140 degrees F. Spread the meat in a single layer on the drying racks in the dehydrator. If this seems too complicated, you can use your home oven as well, but, the downside of this method is that if you lose your attention only for a couple of minutes, you will end up with a cooked meat. We do this to kill the microorganisms and pathogens (salmonella and e coli) that would spoil the food. When the hunters do their part of the job in the forest, the best meat to use to make a deer jerky is lean muscle tissue. If you make a purchase after clicking one of the links I may receive a small commission at no extra cost to you. Bend and Chew to Test To test for doneness, lift the lid from your jerky dehydrator and remove a piece. Want to know what is the secret? The second one is Sweet and salt marinade, that is made by substituting the Worchester sauce in the recipe with the one-half of the cup of maple syrup. Homemade jerky is shelf-stable for 1 to 2 months. Megan has been writing on all kinds of topics since 2012. In the past, you would opt for the sunlight, as it is cheap and abundant. Fat reduces the shelf life of jerky. Again, do not rely on the dehydrator’s temperature settings when making jerky. Time of dehydrating depends on a temperature: you will need 10 hours of dehydrating at 125°F, 8 hours at 135, 7 hours at 145 and 4-5 hours at 155°F. 3. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator … Your email address will not be published. I'm finally letting the cat out of the bag to tell you how it's made. Vegan Jerky Recipes – Delicious and Healthy. When the jerky is done, it should bend and break … but not snap. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Ingredients. Then, after the venison is finished marinating, pat the slices with a paper towel to dry them off. Required fields are marked *, DehydratorSpot.com. Jimmy's Teriyaki Deer Jerky! When the thawing is done, separate all the fat from the meat. When dehydrated, food can last for a longer period of time and you will always have unique and ready snacks for yourself and your loved ones. Amazing thing is that this food has a one to two months of a shelf life, but if you freeze it, it can be as tasty and fresh for entire 6 months! The only bad side of this method is a fact that you will need at least three weeks of uninterrupted sunlight, with someone present 24/7 to overwatch the process. Well, we have told you the process, our secrets and everything you may need to prepare deer jerky in a food dehydrator. Place prepared jerky meat in a glass container with a tight-fitting lid. How to Make Fruit Leather Using a Dehydrator? Nutritional Benefits of Dehydrator Beef Jerky. You might have to mix up a pound at a time if you make a lot, like we do. our roundup of best dehydrators for jerky, Hamilton Beach 32100A Food Dehydrator Reviewed, Nesco Snackmaster Pro Food Dehydrator FD-75A Review, NutriChef Food Dehydrator PKFD12 Kitchen Electric Countertop Review, Nesco FD-28JX Jerky Xpress Dehydrator Overview for 2020, Smoked Cheese in Electric Smoker – Recipe, Salmon Jerky Recipe – Our Guide Through Dehydration Process (May 2020). While cutting against the grain is easier, if you want your jerky to be chewy, cut it with the grain. For that, we need to make something that we can call a regular deer jerky marinade. When finished, blot off any grease with a paper towel. It’s a great way to make sure the meat doesn’t go to waste and it’s the perfect … There is one Christmas present I can count on receiving, every single year. Being the researcher (read geek) I am, I studied jerky … I have a large dehydrator so I can make up huge batches during the hunting season. Mix it all together in a Ziplock bag and your regular marinade is done. If your meat is not already sliced, slice it as thinly as you can. Nowadays, in our modern time, we can enjoy this old recipe, but we can as easily upgrade it to make it the best snack of all times! We absolutely love jerky in this house. Make sure they are not overlapping and set the dehydrator thermostat temperature to 125 to 155°F. The strips should be cut from low-fat portions of the deer. Some Great Venison Jerky Recipes to get you started: Ground Venison Jerky Recipe Mesquite Venison Jerky Recipe Sweet and Spicy Venison Jerky Recipe Teriyaki Venison Jerky Recipe. It's up to you. Simply squeeze the handle and form a strip on the dehydrator rack. It's not a secret recipe or anything—but it sure is good! And, yes: this process is proven not to be neither environmentally friendly nor cost-effective because you will use too many energy to do that task, that your monthly salary will not be enough to cover the cost of your electric bill. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. The truth is, deer jerky is delicious, and it's so easy to make. Beef Jerky Recipe using a Dehydrator. The airflow and raised temperature makes the meat safe to eat and evaporates moisture in the strips at the same time. How To Make Deer Jerky In A Dehydrator, Smoker, and Oven On the first day of making deer jerky, slice choice venison at a quarter to half-an-inch thickness. Add your spices and cure packets to the meat according to the instructions on the seasoning package. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. With dried meat in high demand among my clan, I had to get another round in the works. Sometimes the ones on the top rack cook differently than the ones on the bottom. Dehydrator; Jerky shooter; Bowl; Spoon; Ingredients . This will also give you a chance to check them each hour to see if they are done. We can not wait to see your final results or to get to know some of your own special twists in the making process or in the recipe. Typically we use a dehydrator and the same tried and true recipe, but I decided to try something a little different this time. Share with us how do you do it or how the jerky turned out in the end with our own recipe or method from this article. How do you steam the meat pryer to dehydrating? If you do not want to maintain a healthy diet by eating only carrots and bell papers in your snack time and in between the meals, here is the perfect solution for you: eat deer jerky! Your email address will not be published. Venison, unfortunately, is especially prone to contracting bacteria and even fecal material, so it is crucial to make sure the meat is cooked at no less than 150 degrees Fahrenheit. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. You will need to let them "cook" for 5 to 5.5 hours. The directions for the seasoning kit we use says to add 1/4 cup of water per pound of meat, but we substitute some of the water for Worcestershire sauce. But, what if I told you that you can eat snacks every day and still be as healthy as if you were eating only the healthiest organic vegetables? Next, spread the venison out on a baking sheet and dry it for 4-8 hours in a smoker, dehydrator, or oven at 150 degrees Fahrenheit. In the forest, all animals run free, eat and drink what they want and when they want, so they are not served with proteins and chemicals enriched food or water that will make them grow and gain weight in artificial conditions. Once again useing Bill's Spice. Cook The Jerky In The Oven Or Dehydrator. Once you have all of the racks filled, go ahead and turn your dehydrator on. Now, we slice the meat in the thin, small peace, not thicker than ¼ of an inch or 1 centimeter. Jerky should be kept in an air-tight bag or canister. Commercially made beef jerky tends to be expensive, high in sodium, and there's such a small amount in each bag. Deer Jerky Recipe - Chipotle Venison Jerky Recipe | Hank Shaw So, just rotate them through each hour so each rack gets the same amount of dehydration. Take the piece of jerky and bend it gently to about a 90-degree angle. One of the first recipes I made this year was this deer jerky. Note: I share instructions for both in the recipe card below! This snack has been with us since the earliest ages. So, the first solution for the left-over food was invented back then and it served us until this day: they made jerky! 1ib Meat (per batch) A Marinade of choice (see below for some suggestions) When learning how to make deer jerky, you need to know when the venison jerky is done. After the needed time, you will know when your jerky is ready: it will change the color and it will bend and crack easily when you take it off the dehydrator and cool it down. This post may contain affiliate links. Our first ancestors, sitting around the fire after a successful hunting, would enjoy their feast, but would at the same time wonder what to do with the food remaining. This time I went another route and sent my venison through a Weston grinder before turning it into jerky. 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Not touching or overlapping prepare deer jerky marinade commercially made beef jerky offers good... Black pepper flavor he was nice enough to give me the recipe to share with you guys, you! Up huge batches during the hunting season pat the slices with a paper towel 90-degree angle more relaxed next.... An earlier post I showed you how to make deer jerky same tried and true recipe but! Christmas present I can make up huge batches during the hunting season food invented. Piece of jerky and others like to have to gnaw at it be sure to mix up well... I let it partially defrost and sliced it into jerky with the grain is easier if! Water and 1/4 cup water and 1/4 cup water venison jerky in dehydrator 1/4 cup water and 1/4 cup and!