Hi there Nancy, I’m so glad to hear you enjoyed the recipe! (For cookies and muffins, I use 100% whole wheat flour.) Hey Shereen, I tested these with Melt, Earth Balance, and homemade vegan butter–all worked great! I will definitely buy a bigger glass dish and rolling pin. :) It’s too easy to get lulled into thinking ‘because it’s vegan, nutrition data isn’t important’….. a calorie is a calorie no matter where it comes from. They look delicious. I’ve been making a long fermented sourdough cinnamon bun since I was pregnant! Hopefully there will be some left. So happy it worked. But the result you came up with….perfect! I will make these this week and let you know how I got on. Some days you just survive. So much healthier than this other nut loaf I make that has lots of cheese in it. Hi, I was looking through your comments and noticed it might be difficult to substitute for Glutin free flour. My husband declared it once of the best things he ever ate and far better than any meat loaf he had. Make sure it’s not too hot; it should feel like warm bath water (approximately 110°F/45°C). Please always follow the recipe directions and not the photos as some of my recipes have been tweaked over the years. And when you’re taking the time to make something with a bit more effort like cinnamon rolls, you want it to be worth your effort. Cumin + walnuts always satiates any sort of lingering meat craving I might have and worked perfect for this ‘meatloaf’ replacement :). Love this recipe, flavors are amazing! That sauce was fantastic, will definitely double that next time! Can you substitute coconut oil for vegan butter? Also mine totally held together – no crumbling. I think we should both treat ourselves to these over the holidays…what do you think? I knew that between the potato and almond flour I was going to need to add extra moisture, and I did have applesauce so I used about 3 tbsp. This will be my new “meatloaf” recipe. Thanks. It’s in the oven right this second. I was so impressed :) BONUS – it comes with a packet of yeast!”, “OMG!!! :) Sorry I’m getting to this a bit too late to recommend a restaurant to you (though honestly, it’s been a long while since I’ve tried out any vegan places in Toronto, so I don’t know that I would have been much help!). :), This recipe is absolutely wonderful! Luckily I just used the patties a top a salad so I crumbled them up anyway! Let the dough rise for 60 minutes. Oh, this looks so good! -I cheat and use white flour and regular bread crumbs bc spelt crumbs and oat flour aren’t ingredients I use regularly My kitchen and everything involved in the prep (including the dough) was sooo messy, haha. Stir in the celery and carrot, and continue cooking for another few minutes. 130 Cal. Add in the grated carrot and optional celery or green onion. My first vegan loaf ever and it made for the best Sunday evening dinner – with some mashed cauliflower and sauteed spinach. Hey Laura, I’m so happy that you all loved it! I’m sending you and baby-to-be tons of well wishes. It could’ve been not kneading it long enough? I made these for my family for breakfast this morning, and everyone loved them. Thanks for any help anyone may have! I really really really recommend my GF people try this out. i’ll definitely have to try it this weekend! Good looking recipie but I’m a bit confused about the flax seed. Oh, I’m so glad this recipe was a winner for you, Lindsay! The steps Angela gave were a bit overwhelming originally to read but as I went through it made sense and was super helpful. Excellent recipe! It is just as delicious as it looks and it really stays together! I followed the recipe to the letter and it turned out perfectly. My favorite part is probably toasted walnuts and also glaze is key. This recipe looks delicious and I can’t wait to try it. I am new to vegan cooking but a long time passionate cook. This is fabulous! I love all of your recipes! And thanks so much for the warm words, Sammy. Goodness. So delicious and not too sweet or heavy. Hi there! You always amaze me Angela! The Homies 2014 award winner Oh She Glows has tons of fans and it’s no wonder. http://thinkingplantbased.blogspot.co.uk/2017/07/why-interest-and-why-blog.html, Thank you for your great inspiration. Thank you for sharing, My question is whether or not to do a I’m so happy to hear the recipe was a hit, Jane! Maybe I’ll try the red mill pizza crust flour. Just thought you should know that the gluten free flour worked for me!! i feel like you have a better grasp of what it means to be healthy than a lot of other bloggers out there. If you decide to experiment, please let us know how the rolls turn out! He is the pickiest eater in the world and he actually adored these. I brought this dish thinking no one but me would eat it and I was pleasantly surprised! . :). Recipient's email* (Seperate Email Addresses with comma). While both brown lentils and green lentils are great “all-purpose” lentils that hold their shape fairly well, French lentils tend to hold their shape even better and have a chewier end texture (they’re also notably smaller than green lentils). I get frustrated the first time something I make doesn’t turn out, and then I never make it again!! Golly, i finally had a slice forgoing my loaf at Thanksgiving! It was “just OK”. These were amazing!! i love it so much!!! Hey Rachel, Oh good question. Thank you so much for the feedback! We’re making these on Saturday in advance of Mother’s Day…I can’t wait to enjoy these in bed!! Or maybe substituted with something less sugary to be more diabetic-friendly? It has held its shape. Maybe oats or soaked whole buckwheat. Fitness Goals : Heart Healthy. Cinnamon rolls are my absolute favorite and I can’t wait to try out your recipe. :). Thanks for all the wonderful ideas! Hey Ilona, Oh thanks for clarifying! This is why I always process my ingredients together when I make a loaf, too! Oh She Glows For Dinner + Pre-order Bonus Bundle! I answered mynown question! I am glad I don’t live in Toronto as that could be really bad! They do take a bit of work, but it was fun to knead and roll out the dough. Made them ahead for baking in the morning. Thanks for the comment :). I do lots of healthy fitness dessert recipes on my website and will definitely be trying out this one this weekend! Wahoo, I’m so glad it was finally a success! Just as an aside- my kiddo has milk, egg, and nut allergies so we’ve been partly immersed in forced dairy and egg-free cooking for a few years now but we’re now transitioning the whole family intentionally to a plant-based diet and your recipes and advice (the blog and both cookbooks) have been quite helpful as we figure out how to do this and find new foods we’ll like. That’s so great to hear Eliza! xoxo, hah thanks Gaby!! My goal was to make the recipe foolproof without sacrificing that amazing cinnamon roll experience we all know and love, and based on my taste testers’ reactions I’d say it’s a big crowd-pleaser. Most recently I made your chia jam with strawberries and used some of it in your breakfast oat bars. My family members, daycare children and daycare mommies melted when they ate these. Oh my! Recent vegetarian gone vegan. I made this loaf for dinner the other night and loved it! :). Do you think these would turn out with gluten free flour? The rolls still actually tasted great but the look/textures were off. Thanks for the feedback :), if you didn’t think this could get much better, it can! Keep your eyes peeled for a step-by-step cinnamon roll video coming soon! Stop mixing once all of the flour is incorporated and it looks a bit like muffin batter, about 15 seconds. I already can’t wait to make it again. Hey Gina, That’s the texture they are supposed to be, so have no fear it sounds like you did everything right! I haven’t tried it before so I’m not sure. I used a glass baking pan and made the pan sauce. It rocks! I didn’t make any other substitutions. Thank you, can’t wait to make them!!! Have you ever made her (Terry Walter’s) tofu pumpkin pie? My favourite lentil recipe. (1) does the GF all purpose baking flour work as a good substitute? Even though this recipe technically requires about 2 hours and 45 minutes total time, only 30 to 40 minutes of that are active. So my hubby can enjoy the loaf just as much as me, a couple hours later. Hey Ashley, Yay, I’m so happy to hear that they were a crowd-pleaser. Finally made it for our family Christmas yesterday. Oh no, I’m so sorry to hear that swap didn’t work out. :), Aww thanks Judy! This is still a delicious, hearty meal without! I kept them overnight. :) If you decide to give it a try before then, though, please let us know how it goes! I’m so glad they were such a hit (especially with your Dad…score!) I look forward to trying this out. If I didn’t make it myself I never would have believed it. I do like meatloaf, and my husband and I both eat meat, but we’re also very into vegetarian cooking. Thanks for this awesome recipe! Nice job on a successful loaf! my loaf is ‘resting’ and the scent of the glaze is unbelievable. But there are only two of us and the recipe made enough for many meals. This is perfect :). I’ve not made one dish of yours that wasn’t delicious! I came up with it, because I needed a sweet treat and my midwife was adamant that sugar during pregnancy is just horrible! These were my first time making cinnamon rolls from scratch! And OSG’s recipe tester Nicole tested it many times as well. So glad to hear it, Sean! I love the idea of fresh apple slices. A bit tart for my liking but who knows maybe you would enjoy them though! I’ve been making cinnamon buns for many years, and substitute just over half the all-purpose flour with whole wheat flour (I use the PC Organics brand). Thank you for the grey hairs it took you to perfect the recipe!! Very happy family members wanting seconds . I will have to try this, since I am a vegetarian and don’t eat meat! Thanks, Britney! My only differences were that I used a 8.6 x 8.6 pan which fit 9 in it (the last 2-3 cinnamon rolls of dough were just dough only and not useful because I didn’t have a rolling pin and I didn’t get enough sugar/cinnamon in it, haha!). Thanks for sharing all these awesome recipes with us! Thanks for your review Samantha! Putting it on the ‘must make’ list for this weekend :). I’m confused about that flax egg. It was mushy. Exhibitionist & Voyeur 12/12/19: Next Whore Neighbor Ch. What’s a good substitute for almond milk? Does that make sense? I was surprised how easy they were to make. Thanks so much! I’ve made the lentil loaf from Clean Food a couple of times, it is delicious! After the second rise, remove the rolls from the oven and preheat the oven to 350°F (180°C). Coconut flour? We’re in the process of adding nutritional info on the blog. I have brown lentils and French green lentils. the , . In the morning, remove the dish from the fridge and let the rolls sit in the oven with the light on for about 20 minutes. Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 410 comments… read them below or add one }, Can’t wait to try these glorious gems <3 they look delicious! They are cafe quality! Sarah wrote: Looks gorgeous, your photos have tempted me big time! This was a super fun and easy recipe to follow! So here’s my tweaks in case it helps anyone: I am a vegetarian & have been making a transition into a vegan lifestyle for a few months now… and your blog has made it so much easier!! Would you please clarify the flax egg instructions. Share to Twitter Share to Facebook Share to … Just 1 cup of this miraculous food provides 36 percent of your recommended daily protein intake. Mmm, sounds like the perfect way to start a summer morning to me, Susie! More stress was not what I or my family needed! Thank you. And if I test anything in the future, I’ll report back, too. Have you ever thought of creating your own vegan creamcheese recipe? :). Yay! I cannot wait to wake up to these beauties! Thanks! I think it could be very versatile for many dishes. It has become a family favourite. I can say that it does get better. Thanks for sharing that. dict_files/eng_com.dic This class can parse, analyze words and interprets sentences. Cinnamon Rolls are my kid’s favorite!!! (One of my pals said they remind her of her grandmother’s cinnamon rolls!) Finally, stir in the grated apple, dried cranberries (or raisins), thyme, oregano, 1/2 teaspoon salt, and black pepper. I’m sure it will make a great addition to your book one day :). I would check the Earth Balance ingredient list…I can’t quite recall if theirs contains coconut oil or not. I hope you love these rolls when you try them out! Glad to see you're back on the blog haha although, judging by your Insta Stories, you have your hands full with a buzzing toddler and growing baby! My mom has been telling me 4/5 is the magic age…haha. I’ve noticed that’s become a theme in a lot of your dishes – but totally solves the crumbly vegan dish issue. Raisins and… Ketchup… All in one bite, and.. And.. It’s delightfully yummy! haha. (2) can we substitute sugar, cane sugar, and brown sugar in your recipe for *coconut sugar? Thank you for working out the kinks and coming up with a great recipe! This results in a perfectly seasoned loaf and, trust me, the batter tastes so good! Hey Salla, So happy you enjoyed them!! The crumble factor never bothered me that much but I’d definitely make it your way if I was making for guests. I was only expecting 1 loaf but it actually made 2. :). So soft and fluffy. Love your blog, I use your recipes all the time!! Frost the rolls with the cream cheese frosting. I served it with green and orange veg. Wow that glaze looks fab. So sorry you were up to your eyeballs in lentil fails! And as an aside, to anyone out there battling the bad flooding happening throughout Eastern Canada, our hearts go out to you! They are incredible!!! Oh, great question! This was so good!! I substituted fennel stalks from the garden instead of celery. I know what we’ll be enjoying on Mother’s Day, and I can’t wait to celebrate with our crazy little fam…. I need to make the loaf again soon.. Made this last night and, oh boy ! I guess I should read the recipes all the way through! These are delicious! (sorry about the grey hairs…..) I am a caterer and I often need to make vegan and vegetarian food. Non you’re not weird- I also rather spend money on good food and quality ingredients than having 3 new outfits each month. I believe a few have shared some helpful pointers. I just happened to read your comment, and I know that Earth Balance Spread does not have any coconut oil. My worry with using French green lentils is that they might not break down enough (which helps bind the loaf). My cousin isn’t vegan and she loved them as well. Oct 4, 2018 - I share healthy, but decadent tasting, vegan recipes made from whole foods. It looks fantastic. And the poutine was amazing! I made them last night at the request of my vegan daughter, and I think they might be the best cinnamon rolls I’ve ever had. I am not a meat loaf lover, but I definitely wouldn’t mind giving this a try. I was wondering what the best way would be to reheat this recipe? Eating vegan has made me so much more creative with my cooking. I really appreciate your support!! Even my meat-eating husband. Wonderful things happen when you have dreams! The glaze totally made this! https://www.theblendergirl.com/recipe/vegan-gluten-free-crackers-with-seeds SO delicious! Thanks for being an inspiration! 100 %15 gCarbs. It sounds like that method might work well for you two—that way you can each heat up your servings separately! Hey Geneviève!! Thank you!! I’ll put it on my list. :). -I cooked the lentils in veggie broth to add flavor and didn’t drain them but let most of the excess liquid simmer out. I get loads of compliments on these. I’ve only cooked with lentils once, but it yielded great results. How long’s it usually take you, start to finish, on this one? I have also found little efficiencies and personal preferences each time that I would like to share: Going to make it next weekend for thanksgiving… Think I can make the loaf the day before and then bake it the day of the dinner? I was just wondering if you had any thoughts about making it a bit more moist? This recipe is easily doubled so if you’re going to go to the effort to prepare the dish, might as well make an extra to throw in the freezer for later! Lol. It’s funny, to me, how we differ as vegans/vegetarians. A great start to the new year indeed. For the dough: Flour a working surface for later. This loaf is SOOO good! Buns. I hope you love the rolls, by the way!! Add the red pepper flakes, if using. Log Food. Thank you for this vegan alternative to this classic recipe. Definitely not going to risk it without processing the lentils! :), Fantastic! Good cookbook. Set aside for about 6 to 7 minutes so the yeast can activate (it’ll look foamy when ready). The dough was soft and easy to roll out, but my rolls did not rise at all during the 45 minute rise after rolling and cutting. I do recommend taking the time to look at the pictures before making the loaf–I misread the part about the parchment paper and only lined the pan’s bottom–no handles for me. Turns out we LOVED IT. Lol can you clarify the baking time? One of the best things about being a Mom is other Moms! I forgot about buying apple butter, don’t know if we have it in the UK, so I used an onion marmalade for the glaze instead, beautiful! I am amazed by how you keep trying even after recipe flops – you have a LOT of patience! :) I hope your family loves them, too! We usually buy cinnamon rolls (thank goodness for so many vegan options) and had only made them from scratch once (not the best). I figured it out – add when veggies, etc are added – but weird that it never mentioned walnuts later in the mixing instructions. Please let us know if you try anything out. :). I bet my kids would love helping with these. Sounds amazing! You create an amazing balance of whole foods and these cinnamon buns are a great treat! It looks absolutely gorgeous and worth the grief it gave you. If you try anything out please let us know! Please help me!! My kids are my world and being a mother is my favourite role in life, but it’s so damn hard sometimes. Definitely going to let my wife make this for me and my son tonight. Hi! I totally get what you’re saying. Do you think it would make a difference using red lentils? Hey Holly, So glad you loved these! I thought cinnamon rolls were something that just couldn’t be made from scratch and taste good! I am planning to make this for Thanksgiving this week. I never need to try it on my own at first. 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