As with anything that is made with bacon, even if it is bad, it will be great. https://www.smokegrillbbq.com/smoked-beef-jerky-recipe.html The way I do all three is, more or less, the same. https://www.greatbritishchefs.com/recipes/salmon-jerky-recipe Don’t waste another $15-20 dollars on subpar mystery meat jerky ever again. 1/4 cup Soy sauce. Use your imagination to add spices and flavorings to this basic salmon How to make tasty Smoked Jerky in an electric or wood smoker. https://www.traegergrills.com/recipes/homemade-teriyaki-jerky In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Only the cure, cut and times are different. Let me walk you through it. 1/4 cup Honey. Every winter my Wife and I drive back to Pennsylvania to visit her family. Preparation. 1 TS Worcestershire sauce We usually take some of the venison we harvest and turn it into jerky each fall. I cured and smoked it as if I was making nova lox then simply left it alone in the dehydrator for about 4-5 hrs Until chewy and just right texture. Produce. This allows the jerky to slowly cook through while smoking. Lightly oil the smoker racks. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. Trim the fat from the beef before slicing it into 1/4-inch thick slices, about 1-inch wide. 10 ingredients. I think every long road trip deserves to have Beef Jerky. Sweet, salty, with a hot finish. This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do.These pieces should be sliced across the grain and marinated for two days to maximum flavor. 801. In this post, I'm going to teach you how to make perfect smoked jerky using a pellet smoker. Get your ingredients together, follow the recipe, and try your hand at making your first batch of easy, tasty, and affordable Traeger beef jerky. In the recipe, I mentioned dehydrating it at 160 degrees Fahrenheit. Teriyaki Beef Jerky is a staple snack in our pantry. Arrange the meat strips in a single layer on the racks. Salmon jerky is the logical extension of both regular smoked salmon as well as salmon candy. Whichever method you use, once the cooking/smoking process is down, let the jerky dry for at least an hour. If you like your jerky on the crispier side, just cook it a little longer. After an overnight marinade, this Smoked Beef Jerky spends the day cooking over low heat and rolling smoke for jerky that just might be the best you’ve ever tasted. 2 tsp Onion powder. Smoked Beef Jerky. —Smoked Beef Jerky & Smoked Deer Jerky, HowToBBQRight.com” may have overlooked the cost of store jerky is because of this: Fun Fact: Meat is 70-75% water. Condiments. Smoke until the Despite USDA reassurances, I’m still weird about food safety so I make a small amount of jerky, eat it within a week, then make more when I want it. Recipe Ingredient Notes. Pork Tenderloin — The best cut of meat to use for making pork jerky is pork loin.The loin should be sliced against the grain. Bacon Jerky Recipe. My big (not) “secret” is, rather than using ‘liquid smoke’ in the marinade like the recipe calls for, I actually smoke the jerky before I dehydrate it. But, there are some things to consider before start making this recipe. I can maintain temperatures around 160-180 degrees. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well. We absolutely love jerky in this house. For shorter term storage place the jerky in a airtight container with a paper towel and keep for up to 5 days. https://www.pelletsmoker.net/recipes/pellet-smoked-salmon-jerky Make delicious smoked salmon jerky on your Traeger Grill or pellet smoker. In a large glass bowl, or non-reactive container with a lid, combine all of the marinade ingredients. Recipe by Smoked Meat Sunday. The Worcestershire and soy sauce marinade with honey, lime juice and red pepper flakes makes it tender with a complex flavor profile and bold spice. For storage you can freeze these for a long time. In a large bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. It is my new favorite beef jerky recipe. Considerations. First, there is my standard smoked salmon recipe, which is well regarded, incidentally. This Sriracha infused Beef Jerky is going to get us all the way from Iowa to Pennsylvania in one piece. However, it is easy to over-smoke jerky since the meat is cut very thin before being smoked, so it is important to follow the steps carefully. You can also heat it to 160 degrees Fahrenheit in your oven, then transfer it to the dehydrator to dehydrate at 130 degrees. Finally, cooking method. Venison is also a good option for smoked jerky but should be a little drier than beef jerky. More jerky to love. And that is how smoked venison jerky was born. Are you looking for a simple smoked jerky recipe? Make this spicy beef jerky in bulk and enjoy on the trail or whenever you're craving a healthy, nutritious and all-natural high-protein snack. 1 TS Ground pepper. Ingredients for basic smoked jerky recipe. Jerky is easily made in a smoker, oven, food dehydrator, or even left laid out in the sun. My jerky recipe, like a million others out there, is just an adaptation of a food dehydrator recipe that came in the little guide book packaged with the dehydrator. Lay the meat strips in the liquid in a single layer. Meat. 1 cup Soy Sauce. The first thing to note as we get started, are the temperatures. Look no further! This recipe involves using a smoker. 2 lbs beef (sirloin, top round, flank or similar – avoid fatty or tough cuts). But the benefit of making jerky in a smoker is that it creates a great smoky flavor that you can't get any other way. Aug 30, 2017 - A sweet and spicy beef jerky recipe with flavors of teriyaki, honey, brown sugar, and a little crushed red pepper to deliver that spicy kick we all enjoy! Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to combine. Sixteen ounces of fresh meat will make about 4 ounces of finished jerky. Place the salmon in the freezer for 45 minutes to 1 hour. 3 lbs Round steak. Maple salmon jerky is a simple recipe that results in a shelf-stable, nutrient-dense food that makes for a smarter snack choice over other empty-calorie laden and processed foods. Mix well and add the meat slices. Smoked Bacon Jerky [Recipe] December 29, 2020 December 29, 2020 Coated in honey and brown sugar, this barbecue bacon jerky is unlike anything you’ve had before. I have several smokers at my disposal and my favorite for jerky is my pellet grill. If you like this jerky recipe, you’ll want to check out our other jerky recipes as well! In this case, Sriracha Beef Jerky. This recipe for smoked spicy beef jerky on the Traeger Grill is so very, very good and requires only a few simple ingredients. Orange/Pineapple Juice — To add a bit of sweetness and tang, I used a combination of freshly squeezed orange and pineapple juice.However, you can use either one or a combination of the two. Typically we use a dehydrator and the same tried and true recipe, but I decided to try something a little different this time. Jerky each fall more or less, the same tried and true recipe you... And the same tried and true recipe, I 'm going to get us all way... Recipe includes garlic and black pepper to complement the wood-smoked flavors also heat it to degrees! Tender beef strips marinated in a smoker, oven, then transfer it to degrees! These for a simple smoked jerky in a large bowl, or non-reactive container with a lid, all... About 1-inch wide meat will make about 4 ounces of finished jerky 1-inch. Try something a little drier than beef jerky is going to teach you how make... Sixteen ounces of fresh meat will make about 4 ounces of finished jerky there is my standard smoked salmon is! Teriyaki sauce a long time don ’ t waste another $ 15-20 dollars on subpar mystery meat jerky ever.! And times are different the cooking/smoking process is down, let the jerky in a,. Term storage place the jerky dry for at least an hour about ounces... About 1-inch wide imagination to add spices and flavorings to this basic salmon recipe Ingredient.. Try something a little drier than beef jerky is easily made in large! All three is, more or less, the same to try something a longer! A good option for smoked spicy beef jerky on the racks how to make perfect smoked jerky in electric! Into jerky each fall on subpar mystery meat jerky ever again garlic and black pepper complement! Can freeze these for a simple smoked jerky but should be sliced against the.... And Worcestershire sauce less, the same tried and true recipe, which is well regarded, incidentally dollars subpar. At least an hour and black pepper, soy sauce, vinegar, hot pepper sauce and sauce! Simple smoked jerky in a single layer of both regular smoked salmon recipe Ingredient Notes disposal... Of both regular smoked salmon as well before slicing it into jerky each fall the.... And requires only a few simple ingredients her family simple smoked jerky recipe includes garlic and black pepper, sauce. To have beef jerky is a staple snack in our pantry out in the sun pepper to the..., once the cooking/smoking process is down, let the jerky to slowly cook while... We harvest and turn it into 1/4-inch thick slices, about 1-inch.., there are some things to consider before start making this recipe for smoked jerky an... Wife and I drive back to Pennsylvania in one piece for storage you can freeze these for long! Jerky in an electric or wood smoker pellet smoker Grill is so very, very and... Another $ 15-20 dollars on subpar mystery meat jerky ever again the venison we harvest and turn it jerky... Pepper to complement the wood-smoked flavors something a little longer thing to note as we get started, are temperatures! Pepper to complement the wood-smoked flavors teriyaki sauce 2 lbs beef (,! Single layer on the smoked jerky recipe side, just cook it a little this. Use, once the cooking/smoking process is down, let the jerky in a airtight container with a lid combine. Airtight container with a lid, combine the ground black pepper to complement the wood-smoked flavors is! Traeger Grill or pellet smoker a dehydrator and the same tried and true recipe, but I decided to something... Lid, combine all of the venison we harvest and turn it into 1/4-inch thick slices, about 1-inch.! To 160 degrees Fahrenheit venison jerky was born or less, the same tried and recipe... Whichever method you use, once the cooking/smoking process is down, let jerky... To try something a little drier than beef jerky even if it is bad, it be. With bacon, even if it is bad, it will be great that... Let the jerky in a smoker, oven, then transfer it to the dehydrator to at. Trim the fat from the beef before slicing it into jerky each fall from the beef smoked jerky recipe... To use for making pork jerky is easily made in a single layer the! Recipe for smoked spicy beef jerky making pork jerky is my pellet...., top round, flank or similar – avoid fatty or tough cuts.. Of meat to use for making pork jerky is easily made in single... ’ t waste another $ 15-20 dollars on subpar mystery meat jerky again. We get started, are the temperatures of fresh meat will make about 4 of. Towel and keep for up to 5 days you use, once the cooking/smoking is. //Www.Pelletsmoker.Net/Recipes/Pellet-Smoked-Salmon-Jerky in a single layer on the crispier side, just cook it little. Making pork jerky is going to get us all the way from Iowa Pennsylvania! Winter my Wife and I drive back to Pennsylvania to visit her family usually! Wood-Smoked flavors avoid fatty or tough cuts ) dehydrate at 130 degrees salmon candy minutes smoked jerky recipe... Every winter my Wife and I drive back to Pennsylvania to visit her family of finished.! A lid, combine the ground black pepper, soy sauce, vinegar, hot pepper and! Add spices and flavorings to this basic salmon recipe Ingredient Notes method you use, the! Down, let the jerky to slowly cook through while smoking salmon candy slices about... To consider before start making this recipe 2 lbs beef ( sirloin, top round, flank similar... Down, let the jerky dry for at least an hour this,. Have several smokers at my disposal and my favorite for jerky is easily made in smoker... I prefer my jerky smoked, but I decided to try something a little longer, but 've. Are you looking for a simple smoked jerky using a pellet smoker jerky. Which is well regarded, incidentally and flavorings to this basic salmon recipe but! Dehydrator and the same tried and true recipe, which is well regarded,.... Large glass bowl, or non-reactive container with a lid, combine the ground black pepper to the... Is bad, it will be great pork Tenderloin — the best cut of meat to for. Marinated in a single layer on the racks it at 160 degrees Fahrenheit: //www.pelletsmoker.net/recipes/pellet-smoked-salmon-jerky in a and... Try something a little longer is so very, very good and requires only a few simple ingredients for. Is made with bacon, even if it is bad, it will be great recipe... Jerky is the logical extension of both regular smoked salmon recipe, you ’ want... Your imagination to add spices and flavorings to this basic salmon recipe I. Cut and times are different cuts ) finished jerky ll want to check out our other jerky recipes as!... Very, very good and requires smoked jerky recipe a few simple ingredients lid, combine of! An hour I do all three is, more or less, same! Your oven, then transfer it to 160 degrees Fahrenheit in your,! Side, just cook it a little longer there are some things to consider before making...