Ansul® R-102™ is a liquid and chemical fire suppression system. Half of the restaurant keepers who had a fire in their restaurant wind down their business because of the high expenses. This listing is for the ADDITION of a Fire Suppression System for a new 14' Hood. With the factory-installed option, equipment is commissioned onsite by an Authorized ANSUL Distributor, reducing operation downtime by days and saving costs. What makes the Ansul R-102 System better? We also conduct fire suppression system inspections, maintenance, and service on all makes and models of fire suppression systems. The ANSUL® PIRANHA® pre-engineered kitchen fire suppression system is a smarter way to help protect your kitchen. Traditional wet chemical systems rely on a fixed amount of agent to both extinguish the fire and prevent it from reigniting while the fuel slowly cools. The Ansul fire system is UL/ULC listed; CE marked; COA, LPCB, TFRI, MED, DNV, ABS and Lloyd's Register approved and meets NFPA 96 and NFPA 17A requirements. At Fire Systems of Michigan, we can design and install a kitchen fire suppression system that is tailored to the needs of your facility. Presenting ANSUL R-102 Restaurant Fire Suppression Systems, including. ANSULEX Low PH liquid fire suppressant is a true breakthrough in restaurant fire protection. Full-Scale Fire Protection System. Fire suppression systems are mechanical devices. Master Fire Suppression Systems NYC Ansul R-102 Cost and Installation . Ansul R-102™ Fire Suppression Systems are manufactured by Tyco and can be installed by Blackwood Fire Ltd, who are an authorised distributor. The wet chemical suppression system is what most people understand as the traditional fire suppression system, for instance in a commercial kitchen. In a busy catering environment or large company providing catering for its staff, it is necessary to take adequate precautions against fire to … The R-102 System's exclusive stainless steel enclosure blends right into the surroundings of today's m State-of-the-Art in Restaurant Fire Protection Great looking restaurant and kitchen fire protection Architects and kitchen designers appreciate the fact that the Ansul R-102 System is designed with aesthetics in mind. Ansul Inergen clean agent fire suppression systems protect enclosed areas where there is a need for quick reaction to a fire, where people may be present, where fire may strike day or night, and where damage from conventional agents cannot be tolerated. Non-Fluorinated. Our Ansul Checkifire and Kidde Sentinel automatic suppression systems combine state of the art detection with a powerful extinguishing agent to make sure the operator has time to safely escape the danger zone and in many cases can completely extinguish an incipient engine fire saving you the cost of replacing the entire piece of equipment. The Kidde Fire Systems WHDR Wet Chemical Kitchen System is a cost-effective, pre-engineered fire protection solution designed for a quick and easy installation. Ansul is a corporation headquartered in Marinette, Wisconsin that manufactures fire suppression systems, extinguishers, and offers fire training. Fire Suppression Systems are most commonly used in environments with heavy power equipment. Aster has set up over 2500 prestigious kitchens including 600 Subway stores Indias top most provider of Restaurant Fire Suppression Systems as partner of Tyco Corporation for R102 & Piranha Restaurant Fire Suppression Systems Aster supplies Ansul products under EPCG licence from bonded warehouses Aster has a factory in Delhi, warehouses in Delhi and regional offices in Delhi, Mumbai, … We specialize in the planning, design, and installation of fire sprinkler systems. They need periodic care. This liquid agent system is designed to protect commercial kitchen and restaurant equipment by rapidly suppressing fire and cooling hot surfaces. The FM-200 system is ideal for areas occupied by … Today’s high-temperature, high-efficiency cooking appliances, plus the use of hotter burning vegetable oils, poses a greater fire suppression … It is a fixed wet chemical, low ph extinguishing system that blends in beautifully in the commercial kitchen. Over 30 years later, Ansul is still the most well-known name in restaurant fire protection.The high quality Ansul R-102 System is the preferred choice of architects who design kitchens, restaurateurs who own and operate Standard cooking equipment such as 1-Fryer, … It is the most efficient solution to control the risk of fire, which is inherent to all professional kitchens, without putting customers or staff in danger. Systems to provide automatic detection, alarm and fire suppression system actuation for 24-hour protection of equipment. Suppression systems use a combination of dry chemicals and/or wet agents to suppress equipment fires. Fox Valley Fire & Safety 2730 Pinnacle Drive, Elgin, IL 60124 Phone: 847-695-5990 Fax: 847-695-3699 Design, installation, recharge, and maintenance of the system must conform to the limitations detailed in this manual and per-formed by an individual who attended an ANSUL training pro-gram and became trained to install, recharge, design, and main-tain the Ansul system. The first line of defense against fire in a commercial kitchen is the fire protection system installed in the exhaust hood. The price for a restaurant fire suppression system is around $100 per tank with no fire department involved, and around $120 per tank with the fire department involved. We stock ANSUL Products, Vigilant Fire and Evacuation Systems, Sapphire Fire Suppression Systems, Piranha Kitchen Systems Products This is the most cost-effective system, as only the appliances that need protection are covered. 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