So easy to make my 8 year old daughter did most of it! Hickory or pecan is great for smoke flavor. Then use the handle of a wooden spoon to widen the hole all the way through. Make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Please do not use our photos without prior written permission. Cook one side until brown, about 1 1/2 minutes. Then layer 5 more strips on top perpendicular, weaving each one over and below to make a weave pattern. Thank you! For that mix 1/2 cup pineapple juice, with 1/2 cup orange juice, zest, and juice of 1 lemon, 4 minced garlic cloves, 1/4 cup soy sauce, and 1/4 cup olive oil. Feel free to use other meat cuts. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Hello! All photos and content are copyright protected. Use sharp knife to core out the inside of the pineapple. STEP 5 Stuff pineapple and onion mixture into the pork loin. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Pineapple stuffed with pork recipe: Delicious way of blending sweetness of the pineapple with pork The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roastKalua pig. Vodka cream sauce. Pork tenderloin works perfectly well here. Mix pineapple juice, garlic, ginger, soy sauce, and honey in a small bowl. Then replace top of pineapple. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . 2" slices. Love your recipes did the pork plcata Uncover and let bacon brown. Maybe with a grain instead of the meat, like brown rice or barley it would be better. Combine the hoisin sauce, ginger, garlic, and mustard in a small bowl. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Want to become a Blue Jean Chef Insider? There are three parts to any swineapple recipe: 2. Eat it as an appetizer or snack with some pita. Pineapple stuffed pork tenderloin calories. Stuff pineapple and onion mixture into the pork loin. Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill Preheat oven to 350F. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub. Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Let stand for 5 minutes before slicing. As a result, several features will be disabled. Heres an elegant one pan dinner worthy of a dinner party. Combine well. Create an account, or learn more about the program. Spread honey paste over entire pork loin. Combine the salt, paprika, onion powder, and ginger in a bowl. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Also, you can add some vegetables like carrots and potatoes to the crockpot. . Store leftover pork in an airtight container in the refrigerator up to 4 days. Transfer the pork to a cutting board and let it rest for 15 minutes. Pour the Stove Top Stuffing on the Pork Loins. Add the boursin cheese and stir to combine. Put the swineapple on a perforated metal tray or a double layer of foil with a few holes poked into it to prevent the juices from accumulating. Brush the loin with oil and season it with salt and pepper. STEP 8 Cook pork loin over indirect fire with the grill closed. Thank you! Remove from the oven and pour crushed pineapple on top. Pepper and Salt Pork Loin and stuff pineapple with it. Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours. Add the pork to the slow cooker, rub with garlic. Swineapple is mouthwatering barbecue at its best! Add pineapples and keep cooking for a couple of minutes to help remove some of the fruit moisture. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Preheat oven to 400 degrees F (200 degrees C). 1 1/2 pounds pork tenderloin, trimmed. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. Preheat the oven to 350 degrees F (175 degrees C). Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method, pistachios, cashews, pecans, almonds, but no peanuts. Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Required fields are marked *. 55 minutes Butterfly the pork by making a 1" deep cut down the length of each tenderloin. Remove from grill and rest 15 minutes before slicing. Please note the differences of cooking time and temperature when using the magazine version of this recipe. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Sear the pork loin until it is browned on all sides. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more The swineapple is done when the bacon is crispy and an instant-read thermometer inserted into the center reads 145-150F. directions Preheat oven to 375 degrees Fahrenheit. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Pineapple stuffed with Pork Loin and wrapped with bacon. Say no more fam. 5. Stuff as much pork as possible into the center of the pineapple. Mix the caramelized onions with pineapple. Place in oven and cook until internal temp reaches 150*. ROAST TURKEY w/Gravy Please do not use our photos without prior written permission. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Tie the stuffed, rolled up pork loin with butchers twine about every 1.5 inches. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. Drain, place in a ice bath until cool, then drain again. Links to recipe and item. The products are sincerely recommended by us and dont cost a penny more for you. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Do this until the loin lies flat. Slow Cooker Pineapple Pork is so delicious and all you need is just 5 ingredients. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Transfer the pork to a large roasting pan. Place the pork loin on a cutting board with one end pointing towards you. Continue cooking for one hour. Easy and delicious recipes that you can make again and again. If that seems overwhelming to you, ask your butcher to prepare the pork loin before you leave the store. FILLING Heat 1 tablespoon olive oil in a pan. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 45 mins. Your email address will not be published. Lightly grease the grill rack. $17.95. Starting from the other end roll the pork into a log, jelly-roll style. Starting at the left side, roll up the pork! Season the pork with salt and freshly ground black pepper. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . Air-fry the cauliflower for 6 minutes. Browning the meat is optional but is the key to lock in the flavors. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. Place a cooking thermometer into the pork loin and cover dish with aluminum foil. Mandarin Pork Roast Pork. Pour over the pork. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This Bone-In Pork Roast Is Your New Dinner Party Move Grilled Pork Bowl with Pineapple and Cilantro 40 mins Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce 1 hrs 20 mins. Carefully transfer the swineapple onto a perforated tray with the bacon facing up. Share it with your friends and family! Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. The ribs: You need to coat the ribs in bbq sauce and seasoning before stuffing into the pineapple: 3. Oh my gosh! Further more, the pork became mealy and unpalatable from the enzymes in the pineapple juices. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. Required fields are marked *. Simple and refreshing, Pinot Blanc has enough weight to hold up to the medium weight of the pork tenderloin while balancing the neutral flavours with its notes of peach, pear, green apple, apricot and honey. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do not Sell or Share My Personal Information. Air Fryer Bacon Wrapped Pork Tenderloin. Refrigerate for 8 hours or overnight. Amount is based on available nutrient data. Cut off the peel along the sides, and remove the eyes of the pineapple. Stir in the dried pineapple, mango, sage, parsley, egg, chopped nuts, salt and freshly ground black pepper. Start by cutting off the outer 1/4-inch using a serrated bread knife. Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. What would you serve with this? BigOven Kitchen. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Your daily values may be higher or lower depending on your calorie needs. 45 mins. It's then smoked (or grilled) low-and-slow to juicy perfection! Also, the dish is packed with amazing flavors and protein. Sear the pork in the hot pan until browned on each side, beginning with the fat side down. Spread the filling ingredients pineapple, bleu cheese, walnuts, and sage over the loin. * Percent Daily Values are based on a 2,000 calorie diet. Arrange the pork on the foil and lightly cover with another sheet of foil. In a medium size skillet, melt butter and add onions, celery and garlic. Please do not post or republish without permission. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. Cook pork loin over indirect fire with the grill closed. If you have one, use a dual-probe wireless thermometer to track the internal temperature. Heat a cast iron skillet over medium-high heat. Heat the oil in a large skillet over medium high heat. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Line a baking dish with parchment paper or aluminim foil. Place the loin on a cutting board with the fat cap on the board and the small end facing you. Place pork loin in a 9x13-inch baking pan. 4. Crispy Breaded Air Fryer Pork Chops. Youll see the video right above the recipe. every week! When cooked correctly, this meat is tender and oozes flavor. Warm up oven to 355F. Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. Looking for some new ideas for grilling season? Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slice onions and place over the pork tenderloin. Serve over rice with a generous helping of the sauce. Roasted heirloom carrots & fingerling potatoes . Vodka Pie. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method. The fruit and nut stuffing compliments the pork so nicely and the pineapple glaze will make you think of the tropics. Saute until the spinach wilts and everything is combined well. Fill the chops with a mixture of bacon, apples, onions, garlic, and blue cheese. Use the freshest pork possible for the best flavor. Home Pork Pineapple Stuffed Pork Loin, February 22, 2023 by Milisa Leave a Comment. This was far more involved than the video or instructions led one to believe. Allow to rest for 5 minutes before slicing. Uncover and let bacon brown. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad. Cajun Pork Roast Pork. In a large, heavy saucepan or skillet, add the oil. Italian wedding soup. If you cant find the sweet and tender King Hawaiian bread, try substituting brioche. The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro. 2 pork tenderloins. Preheat oven to 325 degrees F (165 degrees C). spicy pork, braised pineapple, hot honey. Drain the juice from the can of pineapple juice into a small sauce pan and set aside. Nutrition Facts Using kitchen tongs, transfer the swineapple to a serving platter. I guess I should try to experiment more often. Remove from oven. Place on rack in a roasting pan and cover. Directions. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. We are here to make backyard grilling approachable for everyone. Cut swiss chard into approx. Drain all but 1/2 tablespoon fat. Heat over medium-high heat for about 1 minute. I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). Make the stuffing: In a skillet over medium heat, heat the oil. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. German and Austrian Pinot Blanc (called Weissburgunder) has a quiet volume, while Alsace Pinot Blanc will feature a moderate level of flavour. Place the stuffed pork loin directly on the grill grates, close the lid, and smoke for 1 hour. Wrap the tenderloins with the bacon and place on smoker rack. Baby Back Ribs with Spiced Apple-Cider Mop . Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. Season with salt. Add the garlic, herbs and spinach. Line a baking sheet with aluminum foil and spray with vegetable spray. The pork turns out very moist and the sauce is very flavorful. Pre-heat oven to 325* Peel and hollow 1 large pineapple Pepper and Salt Pork Loin and stuff pineapple with it. * Percent Daily Values are based on a 2,000 calorie diet. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. Slice off the top of the pineapple about an inch below the leaves. Sprinkle with fresh ground black pepper to taste. After searing them in a hot oven-proof skillet, bake the pork chops for 10 to 12 minutes at 400 degrees. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Mealy pork is either a sign of overcooking or a lean cut, but its frustrating nonetheless. Your email address will not be published. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. What a fun recipe!! STUFFED A AGE w/ eef, Rice & Tomato Marinara Sauce WGR White Wheat read herry risp Orange/Pineapple Juice Milk 3. The bacon on the outside should be crispy, and the internal temperature should measure 145-150F. Use sharp knife to core out the inside of the pineapple. Prep: 10 min. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Squeeze out excess water. Season with salt. Hickory or pecan is great for smoke flavor. Bake in the preheated oven for 1 hour and 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). + marinating Grill: 30 min. Cut the pork into 3/4 inch strips and add to the sauce, tossing to coat. sugar, strawberries, pineapple juice, pork loin roast, lemon juice and 4 more. Please read the disclosure policy. STEP 11 Use a sharp knife and cut into thick slices. Transfer the pan to the oven and roast at 425F for 20 minutes. Serve with any leftover gravy. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!Submitted by: INFJMJ, A healthy and filling middle eastern dip! After 20 minutes of roasting, brush some of the glaze over the pork loin. Place the pork on a broiler pan fitted with a rack. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Your email address will not be published. Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. Add cornstarch to warm water and mx well. Hi Linda, Thanks for your comment and sorry to hear it didnt turn out the way you wanted. Prepare this elegant salad for a special occasion. Using a paring knife, carefully hollow. Remove from heat and let the mixture cool completely. Veggies . Wrap the tenderloins with the bacon and place on smoker rack. Taste of Home is America's #1 cooking magazine. Then youre going to wrap it around the pineapple and fasten with bamboo skewers: Now youre ready for smoking. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. ** Nutrient information is not available for all ingredients. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Preheat oven to 325 degrees F (165 degrees C). Preheat oven at 450 degrees Fahrenheit. Make sure the pork chops you buy to prepare this recipe are thick enough to cut a pocket for the stuffing. Tent the meat with foil, and let it rest for about 10 minutes. Remove the skin from the pineapple. Preheat oven to 375F. Images and text on this website are copyright protected. Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. butter, pepper, Parmesan cheese, fresh thyme, prosciutto, cremini . Roll the loin up tightly and wrap with butchers twine and tie both ends to secure. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How/Where do I find the video to watch? Add mushrooms, soy sauce and garlic, cook about 5 minutes until softened (don't completely cook the mushrooms dry, the juice helps keep the lean pork moist). STEP 3 Mix the caramelized onions with pineapple. Firstly, its a very easy to make thisdish, with minimal prep work. Place pork loin in a 9x13-inch baking pan. Find recipes for your diet. After that, this recipe really is a breeze. Like this recipe? Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. In the sauce pan, combine pineapple juice, 1/2 cup brown sugar, ginger, garlic, soy sauce and lime juice. STEP 1 Dice the pineapple and onions. The pork should reach an internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Cover the loin with a piece of film wrap and flatten it out to about thick. STEP 10 Remove from grill and rest 15 minutes before slicing. In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. The pork should reach internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Donna Noel, Gray, Maine, Pineapple Pork Tenderloin Recipe photo by Taste of Home. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Thanks. Cook on Low for 8 Hours or High for 4 hours. 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. Then carefully pour the Cream of Celery Soup over the onions/stuffing. 3. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. Serve with ice cold Red Stripe Jamaican lager for a full-on island meal experience. Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps).