Im going to my first blogging workshop next week! This would be delicious with a hearty salad or just on its own as a snack with a cold beer. Add the melted butter, salt, 1 cup (130g) bread flour, and garlic powder, if using. Keeping the dough in the bowl and using a fork in each hand, gather up edges of dough farthest from you and lift up and over into center of bowl. I have found that giving it that time in the fridge really slows the rise down and allows for better fermentation. Let the dough balls rest for 3 to 4 hours depending on the temperature of your kitchen. Activated yeast should bubble and foam up within a few minutes if your yeast is good. Fold the other half of the dough out onto a sheet of parchment paper. In a small bowl combine olive oil, Italian seasoning, garlic, and sea salt. Grease a pizza tray or large baking tray and line with baking paper and put the dough on it. Nutrition Facts Set aside for 5 minutes, or until the yeast has bloomed. Topped with tons of tender and sweet leeks, its bright, oniony, and scrumptious. Cool on wire rack or kitchen towel. Garlic can be pretty strong, so go with your heart and add as much or as little as you prefer. Traditional Italian Garlic Focaccia with cheese, rosmary, herbs. Mix to combine, set aside. This puppy is going to rise! ** Nutrient information is not available for all ingredients. To Emily P in New Jersey: if it keeps coming out flat its because either your yeast is old or the water in the first step is too warm. Want to save this blog post? How to make the BEST Cheese Focaccia Bread: Start with good yeast. This bright and fresh focaccia is the perfect choice for lunch or a picnic. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Garlic Parmesan Focaccia Bread is easy to make, loaded with flavor, and to be 100% honest with you, would make THE BEST sandwich! The dough comes together very quickly in a stand mixer, fitted with the dough hook attachment. Arrange them on the focaccia however you wish, or let your creative juices flow. Now just imagine how this would taste as a sandwich. GST included. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. It was just the 2 of us, so we only ate the small one! This recipe has given me a false sense of bravadoit turned out AMAZING! Place the dough in the center of the pan and tuck ends underneath then cover tightly with plastic wrap again and let it rise on the counter for 2 hours. Yeast Bread Recipes and Quick Bread Recipes, bread, focaccia, garlic, olive oil, parmesan, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter. Herbed cream cheese and tomatoes are roasted on top of the focaccia, so the juices and flavor seep into the bread. It turned out great! Here youll find simple and delicious recipes that you can make in 30 minutes or less. Add to this 2 1/4 cups flour, 2 tablespoons of very soft butter, and the salt. ), 2 tsp. Im not going to lie it does take a little bit of time, but its not something where you make it and then you have to wait hours and hours to enjoy the fruits of your labor. Dry active yeast - to make this using dry/active yeast, change recipe steps as follows: Mix warm water, sugar and yeast in a small bowl. Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together. The garlic butter and fresh herbs add even more layers of flavor, making this pretty darn heavenly. Just whisk them together, easy peasy! Remove dough from refrigerator, uncover, and place in a warm place for 2 hours. I will have another of my other favorite bread and soup recipes on here soon. It is so simple and fun. After that, remove the pan, preheat the oven to 220C, and then bake the focaccia for 25 minutes. I really appreciated the gifs, especially to show the dough folding technique. Fun! Step 1 In a large bowl, combine water, yeast, and sugar. By using more yeast instead of just yeast, so that it tastes light, fluffier and similar to leavened bread, focaccia has a lighter, fluffier texture. I like using a stand mixer here, because this is a fairly wet dough. Not that I have to justify our shopping spree. The Mild Shredded Cheddar is tangy and buttery, and goes so well with this fluffy focaccia. Let the dough rest for 1 hour or until the dough has doubled in size. Mix to combine, set aside. I'm LeAnne Shor, artisan baker, writer, and photographer. Remove the skillet from the oven and increase the oven temperature to 400 degrees. Check all the Pakistan Cooking recipes in Urdu of Masala TV. 3 cloves garlic (or teaspoon garlic powder) 1 large sprig fresh rosemary (Use the needles, not stem. Sardenaira is a traditional Italian focaccia on which all of the toppings work in total harmony. To make the focaccia dough: In a large bowl of the bowl of a stand mixer, combine the yeast with the warm water and sugar. Instructions. There are plenty of juicy tomatoes that give a pop of freshness. Cut into squares with a pizza cutter. I have never made bread before. Place the cream cheese and butter into a mixing bowl and whip using your hand mixer on high speed, until fluffy. As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three-quarters of an inch thick. Mix to combine. To see if the dough is ready, poke it with your finger. In addition, fullera dough usually comes punctured, which makes it retain more moisture, and better hold more moisture than a pizza. How IMPORTANT is honey to this recipe? Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Parmesan and rosemary-crusted focaccia is reminiscent of cheesy pizza dough but infinitely better. I use a rubber spatula and slice in half and pour into 2 large baking sheets. Cut into wedges or squares, and serve warm with dipping oil, if preferred. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. It starts with homemade focaccia bread, and then there are two kinds of cheese with a layer of garlic butter on the top layer of bread. x 9-in. Prepare the Dough Italian focaccia bread is a fantastic gateway to the the world of bread making. Lets go through the steps: A signature of focaccia bread is the dimpling on the top, but is there a purpose or is it purely cosmetic? Add 1 cup of flour and a 1/4 cup of infused garlic-olive oil mixture to the bowl with yeast and honey. It adds a fantastic flavor to the bread, which has olives scattered over the top like a minefield of flavor bombs. I love using high quality Kerrygold cheeses, made from grassfed cows. These focaccia toppings make the already light, airy, and scrumptious bread even more irresistible. Learn how to make best Garlic Cheese Focaccia Bread Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Exclusive Member of Mediavine Food, Anyone hungry? Preheat the oven to 450F. Its been a weird week. Ad Choices, -oz. I share recipes for people who LOVE good food, but want to keep things simple :). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Place in a warm spot and let the dough rise until it has doubled in size (about 30-45 minutes.). This post may contain sponsored content and affiliate links, but all opinions are 100% my own. Ive made this many times with overnight rise and 8 hour rise and it is dependable and delicious. This makes a delicious snack for the colder months. It will be a permanent part of my recipe box. This one is absolutely a win in the house! Instead of just olive oil on top, this has a brine that is incredible. Be the first to rate this post. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth. Regular price $7.99 Spinach 'N Cheese Focaccia. Then you have come to the right place, we have rounded up 15 garlic and cheese focaccia bread recipe that we have shared over the years. After the dough has risen at room temperature, I use my fingertips to give the dough the signature focaccia dimpling. Allow to stand approximately 10 minutes until frothy. Preheat oven to 425 degrees F (220 degrees C). Ingredients Focaccia 1 cup water 2 Tablespoons butter, softened 1 teaspoon salt 2 1/4- 2 2/3 cup unbleached all purpose flour 2 1/4 teaspoons instant yeast Heat water until warm (about 105-115 degrees. $ 13.90. Serve hot. In an 8-inch round cake pan, drizzle oil and place the dough in the center, tucking ends under. I swear, your kitchen will smell like heaven. Add water and vegetable oil, then mix until dough comes together. Remove from the oven and transfer from the baking sheet to a rack. Restaurant recommendations you trust. Cheesy Garlic Focaccia with Rosemary fluffy pillowy focaccia bread, with a layer of melty cheese, herbs, and garlic topped with rosemary and plenty of flaky salt. Bake until dough is deep golden brown and cheese is melted, rotating tray 180 degrees halfway through baking, 8 to 10 minutes. Thick Focaccia Bread with Garlic and Cheese Dipping Oil 1 hr 25 min Red pepper flakes, parmesan cheese, olive oil, active dry yeast, garlic powder No reviews Garlic Cheese Focaccia Bread Focaccia, instant yeast, italian seasoning, plain flour, romano cheese No reviews Garlic Parmesan Focaccia Bread 10 hr 32 min Sometimes I sub GF flour and add 30% more water and it is also fabulous. Line it with a parchment square, and spray the parchment paper. Join our family as we cook, bake, and enjoy time together in the kitchen. . Punch dough down. Remove the parchment paper, leaving the top layer of the dough in the skillet. With a dough hook attachment, mix on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Repeat the process with the second piece of dough, and lay it over the filling carefully. Let it leaven for 1 hour in a turned-off oven (but keep the light on) or in a warm place. When the dough has risen, using your finger tips, poke 1/2 to 3/4 inch deep holes throughout the dough, spacing the holes about an inch or 2 apart. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or up to 24. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Oh wait, thats right, it cant be a normal week. In the bowl of a stand mixer, stir together warm water, dried active yeast and honey. Do you think this would need to be adapted to work in a cast iron pan? This Mediterranean-inspired focaccia will leave you dreaming of dinners in Greece. Regular price $7.99 Tomato & Mushroom Focaccia. If I were to knead the dough by hand, Id end up adding too much flour, which results in a dense end product. As an Amazon associate, we earn from qualifying purchases. Its chewy on the inside, crispy on the outside, and delicious from top to bottom. Its like pizza but better because its covered with lemon-drenched asparagus thats crisp and crazy-flavorful. bl, morning! extra-virgin olive oil into a big bowl that will fit in your refrigerator. Privacy Policy | Terms and Conditions | Contact Us, 35 Easy Vegan Potato Recipes for Any Occasion, 25 Best Deep-Fry Recipes For Any Occasion. To take this bread to the next level, I divide the dough in half, and layer in a mixture of shredded Kerrygold mild cheddar cheese, parmesan, garlic, and dried herbs. Feel free to use your favorite kinds of cheese or a combination. Great recipe, I'm saving this one! Is that 8 hour refrigeration period just your extra step to do if you arent going to prepare and bake the dough right away or something? You get to knead it, beat it, and then stab holes in it. Stir the yeast mixture into the flour with a wooden spoon. But I especially like it as something satisfying to serve with soup. Place the flattened dough into the bottom of the prepared pan, and use your fingers to stretch it out to fit the pan, making sure to get into the corners. Focaccia bread is made, and then topped with olive oil and parmesan cheese. Prepare an 8x8" baking pan. Set aside to cool. Real food for real people with real reviews. If youve never made it, or are already a pro, focaccia is a delicious way to get into bread baking. Then, place half of the dough into the skillet, pressing it out to the edges. This will help the crust of the dough get golden and crispy when baking. Cut the strips and place the bread back into the oven to continue baking another 2 minutes or so. Posted by: Sweet Basil on February 27, 2022, Filed under: Bread, Easter, Fathers Day, Mothers Day, Recipes, Sides, Spring, Summer. This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. Step 2 Add 2 cups flour to bowl and whisk for 2 minutes, until completely . Meanwhile, heat the oil in a large skillet/pan. Hello! extra-virgin olive oil and sprinkle with flaky sea salt. This focaccia has tons of toppings piled high with flavor, texture, and fantastic color. Turn dough out onto a lightly floured surface and knead until smooth and elastic. Most notably, focaccia bread is. My family couldnt get enough of it. Wrap the bulb tightly in foil and bake until softened, 40 to 45 minutes. I'd like to take one of the reviewers tips, and use up the big one as a meatball sandwich tomorrow. This enhances the flavor and crust of the bread. Nutrition Facts Sprinkle the top of the dough with the garlic salt, parsley, and shredded cheese. The water should be warm to the touch but not scalding hot, as that will kill the yeast. Easy, healthy recipes your family will love! Super easy to prepare and sooooo yummy! Another option is to brush with extra virgin olive oil and Maldon sea salt. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes This bread will keep at room temperature for 4-5 days. Fold the other half of the dough out onto a sheet of parchment paper. Allow to cool slightly, then enjoy! Roll the second half of dough into an equal-sized circle, then place it atop the filling. Focaccia Garlic & Cheese. The garlic turns sweet and rich when roasted, and sun-dried tomatoes add a bright pop of flavor. I love sharing all my tested and perfected recipes here! Heat oven to 400F (205C). Tips & recipes for delicious dinners without the fuss. Then I place the second layer of dough on top to sandwich it in. Set a rack in the middle of the oven and preheat it to 425F. Categories Appetizers and Snacks, Bread & Rolls, Shaped Breads, Yeast Breads. Be careful with this recipe. Garlic and cheese focaccia bread is a cheesy focaccia bread, paired with a garlic and cheese dipping sauce. Also great as a pizza dough! Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Generously butter a 13x9" baking pan, for thicker focaccia thats perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking. Drizzle about 2 tablespoons olive oil into a 9" x 13" pan. honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesnt your yeast is dead and you should start againcheck the expiration date!). Im so incredibly happy to hear that! Transfer dough to bowl and turn to coat in oil. Accidental Happy Baker? Cover and let rest for 10 minutes. Sprinkle with garlic, cheese and herb mixture and salt. Remove from the oven and serve with a marinara sauce for dipping, or enjoy as-is (which is delicious)! Sooooooo good! If you love this recipe, please leave a rating and comment below. This flavor-packed focaccia is stacked to the max with beautiful ingredients. Cover the focaccia with lightly greased plastic wrap or a reusable cover. As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite. Thanks so much for taking the time to review this recipe . It sounds simple, and it really is. Use your fingers to seal in the filling by pressing down on the sides. I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. How would you reheat this? Step 1: yeast Pour warm tap water into a bowl and stir in sugar. 6 cloves garlic, crushed, or more to taste, teaspoon herbes de Provence, or more to taste, salt and freshly ground black pepper to taste. This focaccia could be a meal on its own, or its terrific as an appetizer too. When it's ready it should appear to be foamy, and bubbling. Remove from the pan and cool on a wire rack (so the underside does not steam) for at least 30 minutes. Between the broccoli, tomato, and mushrooms, this recipe is bright, crunchy, and delish. Trust me, its worth it! Its colorful and loaded with freshness. Most of the dough's flavor is developed during this cold resting period, so I don't recommend rushing it. Have more questions? Homestead Recipes is a book about comfort food! Thank you for sharing this fabulous recipe! If you dont have a cast-iron skillet to make this Foccacia Cheesy Bread, you can use a baking dish.