Pigs in a blanket are the little biscuit-wrapped sausages we eat for breakfast, or maybe something served as an appetizer at a party. These were tasty but not as light and airy as I get in donut shops in Texas. Let them defrost/rise and use them as the the pastry for these sausage kolache. Thinly slice Cheddar cheese block from the short end so that each slice of cheese is about the same length as the halved sausages. The topping can be covered and stored in the refrigerator for up to 5 days. To be honest, I was scared of my results, but you made it easy for a newby Kolache maker to be successful. Although most quickly adopted American fare, they tended to continue to enjoy certain traditional foods, in particular kolache. 04 of 08. We also run the premiere real-estate site in the hill country at HillCountryRealestate.com. But after that, shes drawn a hard line. Let raise again and bake to a light brown. Homeschooling mom for 22 years. Sausage, Cheese & Jalapeo Kolache from Old Towne Kolaches in Houston, Texas. If using instant yeast, do not dissolve it yet-- reserve. Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. But she shares her fathers frustration that the two were conflated. In the same way that Italians would be proud of the way their mom made ravioli, or Mexican Americans, the way their mom made sopaipillas.. Arriving in Texas along with the thousands of immigrants from Czechoslovakia in the 1800s, the kolache is a staple of the Czech culture. Read the comment policy. In Texas, a number of regionally unique and culturally syncretic filling ingredients include the Cajun pork and rice sausage called boudin.[3]. They are best on the day they are made, but they can be tightly wrapped and then reheated, up to 2 days after baking. On my site I explore Mediterranean cuisine and culture. These pastries came to Texas by way of Czech immigrants. Whats the difference between a kolache and a pig in a blanket? What are 2 negative effects of using oil on the environment? Position a rack in the center of the oven. Meanwhile, beat together the oil and egg yolks. In a bowl or large bottle, pour the water over the prunes and let stand at room temperature for several hours or overnight. Serve warm. Besides bakeries, a number of doughnut stores and other franchises in Texas sell them. Drain, reserving cup of the cooking liquid. We use cookies to ensure that we give you the best experience on our website. Each Czech family has their own twist on the recipe that likely evolved through the years based on the fluctuating availability of local produce or pantry staples due to that years harvest or the economy. Let cool. I dont really get that, why they cant just call it the right thing. In a medium non-stick skillet over medium-low heat, cook sausage for about 12-16 minutes, turning to brown on all sides. I wonder if I need to use more egg wash or cook at a lower temperature to get them to brown more? Stir in 2 cups flour, cooled milk mixture, and eggs; beat using the dough hook attachment until smooth. If you've ever been to Texas, you know upon arrival that there's business to attend to, and that business is food. I tweeked the recipe a little by adding some orange zest to the dough. Mix the water, yeast, teaspoon of sugar, and ginger in a small bowl. Here are the ingredients for this recipe - they're pretty simple. Each day, our master bakers make our dough using the finest, freshest ingredients and also . For Christmas there might be depressions in a large round cake for candles. Allow me to explain. My mother always added 1-2 teaspoons of quick tapioca to thicken the canned pie filling. I knew which grocery store carried Topo Chico, where to find suitable Mexican food, and which bars served Lone Star. by . if (theYear < 1900) I turned to him. In fact, these meat-filled pastries didnt come over from Czechoslovakia at all. Cover with a kitchen towel or loosely with plastic wrap and let rise in warm, draft-free place until nearly doubled in bulk, 2 to 3 hours, or in the refrigerator overnight. Then, around the 15th century with the arrival in Eastern Europe of yeast breads enriched with butter, eggs, and sugar (the first light cakes in the region), the name kolo was applied to round sweetened yeast loaves enjoyed for celebrations from the Balkans to the Baltic Sea, including the Polish kolacz (pronounced kowatch), Russian kulich, Ukrainian kola, Serbo-Croatian kola, Hungarian kalacs, and Yiddish koyletch (an early synonym for egg challah, considered a cake by Sephardic Jews). Cut into 2-inch rounds. If you don't eat them all right away wrap them tightly or put them in an airtight container and freeze for another time. Dont Call it a Kolache! Kho St Cng Trnh Ngm kent, wa police news today. Louis Kolache stuffs theres with a pulled pork from the famous St. Louis Pappys BBQ restaurant. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place the squares of dough about 1 1/2 inches apart on the . Kolache Factory Restaurant is a popular fast-casual eatery in Houston, Texas. what is a kolache with meat called. But she shares her fathers frustration that the two were conflated. I think I need to start over, I just hate wasting ingredients in this economy. Traditionally, in Czech families, kolaches were made at home often on a weekly basis (if not more often). It was all a kolache to the non-Czech Texan (and thus to me). Meanwhile, cut sausages in half and pat dry (this is important). Turn the dough out onto a floured surface and knead for about 10 minutes, or until it is smooth. Best Kolaches dough recipe on the web. This is the best/easiest recipe for kolaches. Pour the eggs into the flour mixture and blend until fully incorporated. Remove and let cool. Arriving in Texas along with the thousands of immigrants from Czechoslovakia in the 1800s, the kolache is a staple of the Czech culture. Shape them into the shape of a squashed ballmake a ball and flatten it some. "The Czech community will thank you." How many calories is one kolache? Copyright Steadyprintshop.com 2023 homes for rent by owner cape coral, fl. Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past, Updated on January 22, 2021 by Gil Marks 273 Comments, Show him the spiced plums, mother. Ive eaten your mothers kolaches long before that Easter Day when you were born., Willa Cathers novel My Antonia (1918), about Bohemian immigrants in Nebraska in the 1880s. According to Ferrell, Kolaches are basically healthy donuts. These treats are baked, not fried, and theres not a lot of added sugar, but they have the perfect amount of sweetness. But that book had offered up instructions only for the pillowy, fruit-filled pastries I referred to as sweet kolaches. Delicious, to be sure, but not quite what I was looking for. To the hot prunes, add the sugar, lemon juice, cinnamon, and optional cloves and mash until smooth. The only change was adding an extra egg yolk for richness. Bake until golden brown or the center of the dough registers about 180F on an instant-read thermometer, 15 to 25 minutes. Fill each section with about 1/3 cup of 3 or 6 different toppings. I found some Jalepeno breakfast sausages that had to be cooked, but the procedure was on the package, so that was good. It is originally a Czech Republic pastry brought by Czech immigrants to Texas. Compared to a plain doughnut, which ranges between 160 and 300 calories before any filling or icing is added, it definitely makes more of a mark in the healthy arena. Thank you!! Amount is based on available nutrient data. Add remaining flour, mixing as you go, just until dough is elastic and slightly stiff, but not dry. Are kolaches only in Texas? After reading other recipes, including another one of yours for poppy seed filling, all the other ones had beaten eggs in it and this one didnt. Mimi owns and operates Wests famed Village Bakery, which her parents, Wendel and Georgia Montgomery, founded in 1952. A relatively recent innovation is an optional streusel topping known as posipka. Pour in the warm milk mixture and stir until a sticky dough has formed. Turn dough out onto a floured board and knead until smooth and very elastic, 10 to 15 minutes. The very least that I, an unabashed lover of both artisanal and doughnut shop klobasniky (apologies to the Czech community), can do is offer what people like Mimi and Orsak gave me: an education. Specialties: Whether on-the-go or on-the-slow, the handmade kolaches at Kolache Factory satisfy breakfast, lunch, and snack attack cravings. No complaints when I make & share them. You can help Wikipedia by expanding it. Tell your husband thank you for his support and help during that very difficult time! what does the person and plus sign mean on facebook; accenture past ceos; gus malzahn record vs alabama; marshall high school basketball; 1988 fresno state baseball roster You also have the option to opt-out of these cookies. How Texass Mexican Food Scene Became the Most Exciting in the U.S. Jimmy Carters Peanut-and-Egg Taco Made Quite the Impression on San Antonians, How to Become a Regular at a Texas Dive Bar, Eleven of the Kraziest Klobasniky (Not Kolaches!) Using a fork or your fingers, stir in the butter to make fine crumbs. [citation needed], Traditionally klobasneks are filled with sausage, but as their popularity has increased in the United States, other ingredients such as ham, eggs, cheese and peppers are used alongside or instead of sausage. Most Texans with a Czech heritage hold a distinction between a Kolache (fruit) and a Klobasnek (meat), which is a Kolache variation. Is there a radio station that plays calm music? Brush dough lightly with some of the melted butter and place in a bowl. How, I thought, can we be so militant about what constitutes proper barbecue but manage to be so clueless when it comes to kolaches? This means that people eat them despite their lump-of-bread delivery system. Cut the dough into 12 equal rectangles. The Kolache dough recipe is a good one but I couldnt get the poppy seed filling to get thick. B-Jo's Czech Bakery - El Campo, TX. The Top 50 Texas BBQ Joints: 2021 Edition. Over time, Kolaches became synonymous with donut shops and were assumed to be made with doughnut dough, and sometimes filled with meat. Recept mm svj, to se dd. Slowly stir in enough of the remaining 2 to 2 1/2 cups flour until the dough comes together and is soft but not sticky. They are called dinner rolls, but they are seriously so versatile and they are made for Texas Sausage Kolache! My dad saw someone eating a hot dog, and it dawned on him, Mimi says between bites of a cottage cheese kolache and sips of coffee. Place a teaspoon of raspberry jam on lower half of each piece, then fold over the other half and press edges together.. This Jewish practice is called shechita. "I call upon you, people of Central Texas, to stop referring to these meat-filled delicacies as kolaches, and call them by their rightful name: Klobasniky, or klobasnek in the singular," she wrote for the Austin American-Statesman. And when you find them, force your untrained tongue to ask for a klobasnek rather than a sausage kolache, which we both now know doesnt exist. Just as other European groups came to Texas, Czech people flocked to the state in the late 1800s, seeking the same refuge and freedom others wanted. What is Sausage Kolache? Place the pork shoulder, celery, onion, garlic, bell pepper, and salt into a large pot. I earn a commission from Instacart from qualifying purchases. What better thing to celebrate than a delicious pastry, rich in culture and history that has drawn families together for generations? This website uses cookies to improve your experience while you navigate through the website. IT ALL BEGAN WITH A WHEEL, A BALL OF DOUGH, AND A PLUM. Takovhle kole dlm asto a samozejm buchty. Rub over with butter or lard (melted). June 16, 2022 . Gil was a leading authority on the history and culture of culinary subjects, as well as a James Beard Award-winning author, historian, chef and social worker. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Wendel is also widely credited with the invention of the klobasnek, which Mimi says was a mash-up of the most American of foods, the hot dog, with a poppy seed kolache, the only variety at the bakery that was rectangular and enclosed, rather than circular with a divot for exposed filling at the top. what is a kolache with meat calledtrine university summer camps. what is a kolache with meat called. Sprinkle 1 tablespoon of grated cheese down the center, lay a cooked sausage on top, and wrap the dough around the sausage and cheese, pinching to seal. 1. Many Czech families had their own secret kolache recipe handed down from generation to generation, mothers and grandmothers assiduously instructing the young girls. This doughy, fruit-filled pastry is an iconic breakfast staple in the Lone Star State, and no trip is complete without sinking your teeth into a big, pillowy bitethat is, if you can hit a bakery before they sell out. It's best to microwave kolaches in 5-10 second increments, checking the temperature each time, rather than cooking them for long periods. 1, 2 or 3, pages 311 and 312. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Calling a klobasnek a kolache isnt the chief battle in the Czech community, anyway. Origin of the Kolache. The Bohemian Kolatchen resembled the modern American small type, but was filled with beaten egg white sprinkled with sugar rather than prune or poppy seed: Make Kuchen Dough, No. In December 2016 journalist Katey Psencik pleaded with ignorant consumers to put an end to it. Turn risen dough out onto a very lightly floured board. Hundreds will gather in the Kolache Capital of Texas on September 8 for the thirty-fourth annual Caldwell Kolache Festival. Whatever you do, don't "nuke" a kolache! We are born and bred in The I call upon you, people of Central Texas, to stop referring to these meat-filled delicacies as kolaches, and call them by their rightful name: Klobasniky, or klobasnek in the singular, she wrote for the Austin American-Statesman. Cut in rounds, 3 inches in diameter, and lay on a well-buttered pan, pressing down the centre of each so as to raise a ridge around the edge. | Terms of Service | Privacy Policy | Return Policy, , meaning wheels or rounds, referring to the shape of the pastry. Melt the remaining 4 tablespoons of butter. While you can find kolaches almost anywhere in the United States, outside of Texas, they remain most popular in areas where Czech immigrants settled, such as Nebraska, Wisconsin and Oklahoma. Mother uses them to make kolaches, he added. And You Thought Feral Hogs Were Bad. A true Kolache by these standards is only filled with fruit or cheese fillings while a Klobasnek/ Klobasniky is a similar pastry filled with meat. In the Czech Republic, kolaches come in two varieties: dense wedding kolaches that are formed in circles or frgale, which Orsak describes almost like a pizza, and covered in toppings. (These are technically referred to as, "klobasniky."). Shape the dough into a disk and wrap in plastic wrap. Here are the questions I am most frequently asked about this recipe. Whats Up With All the Kangaroos on the Loose in Texas? irreconcilable family rifts. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. There are even restaurants in Texas and Indiana specializing only in assorted sweet and savory kolache. If using instant yeast, add it now. Your email address will not be published. I was in trouble. Sausage Kolache is a delicious yeast bread pastry wrapped around a cheesy sausage (or Jalapeo sausage for spice lovers out there). I also used mace/lemon zest, 1/2 butter/ 1/2 Crisco and took the easy way out and used Solo Apricot for the filling. I made both Jalepeno and pork kolaches. This one has bacon cheese egg and jalapeos brought to us by the Czechs who settled in the. They were perfect! What is the difference between a kolache and a Danish? Poslm vm pozdrav z Prahy.. ******Both of my maternal grandparents came to the US from Czechoslovakia. Repeat with remaining dough and filling to make 20 kolaches. To make everyone in the universe happy I am going to use klobasnek and kolache interchangeably here. Love baking bread? Mix and use as soon as it rises., Soon thereafter, the cake appeared in the initial edition of The Settlement Cook Book (Milwaukee, 1901), as a trio of different small types of Kolatchen with a German-Jewish influence: Bohemian Kolatchen, Sour Cream Kolatchen, and Ice Kolatchen. olives!) Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Cover with 2 inches of water, bring to a boil and then turn down the heat and simmer uncovered for 1 hour. Read more, Learn the history of Czech kolaches, then try a traditional recipe with fillings and posipka from food historian Gil Marks, (-ounce/7 grams/2 teaspoons), 1 teaspoons instant yeast, or 1 cake fresh yeast (0.6-ounce/18 grams), (105 to 115F for dry yeast; 80 to 85F for fresh yeast), unsalted butter, softened, or cup butter and cup shortening, grated lemon zest and/or teaspoon ground mace or nutmeg, (455 grams OR 10 ounces (285 grams) farmer cheese and 6 ounces (170 grams) softened cream cheese), (OR 1 teaspoon grated lemon zest, teaspoon ground cinnamon, or teaspoon grated nutmeg), fresh lemon juice or 3 tablespoons unsalted butter, pitted prunes, or 8 ounces pitted prunes and 8 dried pitted cherries, orange juice (or 1 cup water and 1 tablespoon lemon juice), granulated sugar, light brown sugar, or honey. Using a bread machine cuts down on both time and effort needed to create these homemade kolaches. Home; About; Contact; Partner; Recent Posts. A croissant? she asked. Doughnuts are fried, while these are all baked, Smith said. Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe. He loves them but they arent a thing in Colorado. Flavors can include apricot, prune, poppyseed, and sweet cheese, but Texas kolache makers have introduced new nods to tradition with savory pastries filled with sausage, other cheeses, and jalapeos. Gradually add enough of the remaining flour to make a workable dough. In a large mixing bowl, whisk together the yeast, sugar, salt, and 1 1/2 cups of the flour. How much does a new Selmer clarinet cost? On this Wikipedia the language links are at the top of the page across from the article title. Roll dough around fillings and very tightly pinch all seams together to seal. Your daily values may be higher or lower depending on your calorie needs. Just cover and refrigerate overnight. A spread of kolaches and klobasniky at Village Bakery in West. Traditionally, in Czech families, kolaches were made at home often on a weekly basis (if not more often). What is a kolache with meat called? But Id yet to scout out a staple of my diet since childhood: the sausage kolache. The dough is very sticky and you'll be tempted to put too much flour in. mission in life to sell kiwi kolaches, she says. You can let the dough rise overnight in the fridge if you like. In a large saucepan, simmer the prunes and water until very tender, about 30 minutes. It generally works best to use the smallest measurement first and then if it is still too sticky and more a little at a time until you get the correct result.0. An early written presence of this cake in America was in The Chicago Record Cook Book (Chicago, 1896), a collection of ten thousand recipes submitted by readers to a regular newspaper column, the instructions (along with Brown Farina Soup, Chopped Veal Leg, and Noodle Pudding) provided by Mrs. Mary A. Cizkovsky of Chicago: Stuffed Biscuits (Bohemian kolace) Into one pound of flour put a cents worth of yeast, prepared, one egg, one tablespoon butter or lard, one scant pint of lukewarm milk, one level teaspoonful salt. what is a kolache with meat calledgreat lakes post grad conference. Seeing the picture of your Kolache on FB hit me straight in the heart and transported me back almost 40 years when my Grandmother taught me how to make them. This Czech cuisine-related article is a stub. 6 Where does the word kolache come from and why? Some famous kolaches in Texas come from small-town bakeries like Czech Stop in West, Old Main Street Bakery in Rosenberg, and Hruska's in Ellinger. Many Czechs in America grew their own poppies to ensure an adequate supply of seeds for the topping (Minnesota: A State Guide Federal Writers Project, 1938) and numerous families bottled their own povidla. They were a normal breakfast, a nighttime snack, a hangover cure, a regular . Copyright 2006 - 2023 Restless Chipotle Media, LLC. They are made with a light, fluffy yeast dough that surrounds a sausage. Tried making this recipe with cheese filling and posipka this afternoon and they were fantastic! I didn't even add all of the ingredients and I still couldn't get all of the flour incorporated. Some prefer a plain flavor, while others add a hint of spice or lemon zest to the dough. Roll the dough out into a 16 x 12 rectangle. This dough has amazing body! 1 cup (120 g) powdered sugar 1 egg yolk 1 teaspoon vanilla extract 14 cup (40 g) raisins Poppy Seed Filling 12 cup (60 g) poppy seeds 13 cup (80 ml) milk 12 cup (60 g) powdered sugar 14 cup (40 g) raisins Crumble Topping 3 tablespoons all purpose flour 2 tablespoons powdered sugar 1 tablespoon unsalted butter, at room temperature However, denotatively, that is a klobasnek. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The ultra-traditional flavors such as poppy seed, apricot, prune and a sweet-but-simple farmers cheese can be traced back to the pastrys Eastern European origin. Salt keeps the yeast in check so it doesn't rise too much and it adds flavor. No doubt klobasniky will make an appearance. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Their sweet kolaches are, well . Your email address will not be published. I made sure to take out right at 180 degrees. Your kolache will be too dense and heavy. Texas Kolaches are a hearty breakfast pastry found at most donut shops around the great state of Texas. When well risen, brush the top over with stiffly beaten white of an egg and sprinkle with granulated sugar. The Sour Cream Kolatchen were rather small yeast cookies, the dough dropped from a teaspoon and topped with a small piece of dried or candied fruit. living fire begets cold, impotent ash luka doncic euroleague accolades what is a kolache with meat called 07 jun 2022. what is a kolache with meat calledrelationship between tiger shark and green sea turtle While the origin of the term klobasnek for the sausage-stuffed version is a little vague, The Village Bakery in downtown West has claimed provenance for the term. With each of the savory pastries I consumed, was I aiding in the. Kolache Dough: A Delicious Pastry There is a mixture of wet and dry ingredients in the Kolache dough. Excellent, yeasty type roll. Kolache are also featured at annual Czech Fests and Kolache Days in Wilson, Kansas; Wilber, Nebraska; Prague, Oklahoma (nicknamed Kolache-ville); Yukon, Oklahoma; and the Kolache Shoot-out in Elba, Nebraska. Czech And I was, to be sure, but not because of my devotion to the klobasnek, which, after all, is a welcome addition to the Czech pastry canon. Thank you so much. A few of these establishments no longer make traditional plum kolache, but offer unorthodox versions, such as sausage-jalapeo-and-cheese (actually a klobasnek) and, in November, pumpkin-cheese. Take any flavor you can get your hands on, but apricot, cherry, poppyseed, and peach are crowd-pleasers. Place on parchment paper-lined or greased baking sheets about 1 inch apart, cover with a towel or plastic wrap spritzed with cooking spray, and let rise at room temperature until nearly doubled in bulk, about 1 hour. What is the real name for a kolache? Check out myRestless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness! The word kolache (pronounced ko-LAH-chee, and also spelled kolace, kolach, or . This doesn't bother me, but I can see how it could upset some linguistic purists. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Theyre a completely Texan creation and theyre called Klobasniky, (pronounced klo-bah-SNEEK-ee) meaning little sausage.. Remove from pan onto paper towels. Im curious to compare it to yours. I am definitely sharing Guys, Thanks For sharing this Great Recipe. Significant numbers of Czechs also settled in Minnesota, Wisconsin, Nebraska, Iowa, Illinois, and other parts of the Midwest. Hi Shelly, sorry to hear that this is Gil Marks recipe and he has unfortunately passed away, so I cant ask him about your issue. Arriving in Texas along with the thousands of immigrants from Czechoslovakia in the 1800s, the kolache is a staple of the Czech culture. My whole family loves them! That wasnt his mission. Regular jam cannot be used for kolache as it soaks into the dough and boils over during baking. Turned out great, mine are a bit soft and chewy like bagel! Mimi, on the other hand, has pushed herself as far as she is willing to go. Kolache are best eaten on the same day they are made, but can be covered with plastic wrap and stored at room temperature for up to 2 days on in freezer for up to 3 months. Kolaches are part of our identity, says Dawn Orsak, a Texas-Czech lay folklorist. Regular jam cannot be used for kolache as it soaks into the dough and boils over during baking. I buy a large amount of yeast at a time. Added 1/2 cup sugar and let the dough rose at least 2 hours, the dough didn't rise in an hour. My hubby was in TX as a rescuer for the hurricanes. Slices of kolache. I call upon you, people of Central Texas, to stop referring to these meat-filled delicacies as kolaches, and call them by their rightful name: Klobasniky, or klobasnek in the singular, she wrote for the Austin American-Statesman. Last updated July 12, 2021 for better readability and better instructions. Required fields are marked *. Delicious! It was uniquely what it was, klobasnikylittle sausage.. Kolach is the Slavonic term for a number of traditional baked products, such as: Kolach (bread), a circular bread, most often made as a sweet dish Slavski kola, a Serbian variant of the kolach, made for the celebration of Slava Kolach (cake), a Czech and Slovak sweet pastry different from the above See also [ edit] He never claimed it was the, kolache, she says. In my first attempt, I had difficulty with the dough browning. what is a kolache with meat called 3- Classes pack for $45 what is a kolache with meat called for new clients only. In the bowl of a stand mixer fitted with the paddle attachment mix the milk, melted butter, egg, sugar, and salt until smooth. Kennedy2588. For a dazzling presentation, each indentation of a large cake round is filled with a different flavor and color. Brush the edges with the egg wash. Spoon about 1 tablespoon topping into the indentation and, if using, sprinkle lightly with the posipka. When raised put on a floured kneading board. Instructions. attribution theory is which of the following quizlet. Mimi doesnt seem to share my obsession with how the name of the traditional Czech pastry was bastardized. Published: Sep 8, 2019 Last Updated: Aug 25, 2022 by Marye 1671 words. * Percent Daily Values are based on a 2,000 calorie diet. theYear=theYear+1900 I used to have this style kolache as a kid growing up in Oklahoma.
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