Dine-in service will be available, along with outdoor dining, takeout, and. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Restaurant's response: Call for comment was disconnected. Description: Shellfish stocking and parasite destruction records not adequately maintained. Allentown PA Official web site. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. Handwash sink blocked by dirty dish containers and food bins. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Reheat the chicken to 165F immediately. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. Takeout containers improperly stored face-up with food side exposed. "It's not fair to us that you guys just report the numbers," Draklellis said. Moldy cucumbers found in walk-in. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. Regular inspection; out of compliance. That would had been a cause to immediately shut down the restaurant in my opinion.". Response: A manager says that his restaurant has complied with everything the city has required. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Lehigh Valley restaurant inspections: Jan. Address: 3205 S. Delaware Dr., Williams Township. (See the 2018 results.). The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Ready-to-eat food stored in fridge not properly dated. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. Soap must be available at hand washing sinks at all times. Dismantle the slicer and clean and sanitize the entire slicer. Chicken was reheated. "I think we've kind of learned our lesson and hope to do better going forward," he said. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Community Rules apply to all content you upload or otherwise submit to this site. Hand wash sinks can only be used for hand washing. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Rearrange these items. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. Response: A person in charge could not be reached for comment. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. ", "Mostly it was about details, cleaning up a little bit," he continued. LEHIGH COUNTY. Food thermometers not available or easily accessible. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. The full inspection report is available from that same screen. This room was not proposed /existing at the time of the opening inspection. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. Restaurant inspections are now available online from 2005 to the present. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. throughout facility. Restaurants's response: "They were all minor. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Address: 4558 Crackersport Road, South Whitehall Township. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. They issued an emergency shut down of the restaurant,. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. All rights reserved (About Us). Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. Hand wash sink are only to be used for hand washing. Establishment Match By Name/Location Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. Employee seen eating at work station adjacent to food prep bench. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Cover all food. Do not store food directly on the floor.". To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Restaurant's response: Call for comment was disconnected. Established in 1753, Weisenberg is now home to some 5,000 residents. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. stored directly on walk-in cooler floor. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Here is a . Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Humane Society Police Officers Registry Each inspection report is a "snapshot" of conditions present at the time of the inspection. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Food product must be stored in a covered state to prevent contamination. *CORRECTED*. Sheet pan of wontons observed on top of open trash can.. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. Raw pork stored above raw lettuce in refrigerator. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. Imitation crab meat labeled as crab meat. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Ceiling in basement prep area is being covered with a utility tarp. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Food prep workers not wearing hair/beard nets or hats. Label all food with the name of the food and the date on which it was prepared. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. Dessert cooler not maintaining temperature. Food stored in walk-in cooler lacked dates or codes. Ceiling vent above soups on buffet line was covered in dust. The calls were not returned. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Management and corporate both enforce standards with random checks and no new problems have arisen. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. Restaurant's response: "We correct(ed) a lot of violations at the time. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Hands must be washed at the designated hand wash sink. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. For more information on how the inspections are conducted, view a list of FAQs. Response: This location has closed since the 2019 inspections. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Keep raw chicken below other raw meats. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Dismantle the slicer and clean and sanitize all parts. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Product must be thawed in a refrigerator or under cool running water that is 70F or below. This is to be cleaned and sanitized and then replaced. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. -Soap was not available at the handwash sink behind the deli case. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. Response: A local manager said the leadership at the restaurant has recently changed. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. 7070 RTE 309 NEW TRIPOLI, PA 18066. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Restaurant's response: A call for comment was not immediately returned. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. ", "It was just like petty stuff," he continued. Corrected. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Door gaskets on bain marie cooler repaired with packing tape. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Winstons West Indian & American Restaurant. Hot held items must be stored above 135F. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. That, Palmer says, shows that they're making progress. The The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. A health inspector in Harrisburg checks a bar. 7115 ROUTE 873 SLATINGTON, PA 18080. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. Address: 3317 Hamilton Blvd., South Whitehall Township. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Two doors have gaps that dont protect against insects and rodents. 32 Restaurants That Passed the First Inspection with ZERO violation. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Anything more serious, like a problem with the dishwasher, was addressed quickly. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. Date: 8/2/18. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. They ran the gamut from the gross (roaches,. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Food thermometers not available or easily accessible. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. Stored food not properly dated. Keep all potentially . Place fried items on an alternative surface to absorb the oil. Some food not heated or stored at proper temperature. Refrigerated food stored more than 24 hours not marked with dates. Cloth towels may not be used as a food contact surface. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. -Food scraps were observed in the kitchen hand wash sink. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open.
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