It is a preference. Directions In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; crumble beef; drain. It is more like a stew than anything. And put shredded cheddar cheese for the last 5 minutes. Top this homemade beef casserole with a sprinkle of shredded cheddar cheese and a dollop of sour cream for the total package of creamy, cheesy goodness. Its called a Shipwreck Casserole because its a conglomeration of ingredients that are thrown together a bit like a shipwreck and it totally looks like a shipwreck. This way all the dirt comes off easily, I just rewash the cloth afterward, and the potatoes then dry in the strainer. 5 potatoes, peeled and cut into steak fries, 4 large carrots, peeled and sliced lengthwise. Share it! Sprinkle with cheese. Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Pour soups over meat and vegetables. Required fields are marked *. In a medium skillet, brown the ground beef and the onion. Set aside. Cover and bake at 350 for 2 hours or until meat is no longer pink and a thermometer reads 160. In a 9x13 casserole dish, layer onions, potatoes and ground beef. Instructions. Home Casseroles Beef Casseroles Hamburger Casseroles. Its comfort food with a flare thats still simple enough for a quick weeknight dinner! Amazing! It been for one hour and the celery is still hard, Its shipwreck because the carrots look like coins strewn at the bottom of the ocean, Your email address will not be published. It bakes for an hour and a half which seems like a long time, but trust me, it needs it. Venison ( or Ground Beef) & Potato Casserole, Layered Ground Beef and Zucchini Lasagna Casserole, The Mixture - Green Bean, Mashed Potato, Ground Beef Casserole, Kittencal's Scalloped Potato and Ground Beef Casserole. Set aside. Crumble raw ground beef evenly over the bacon. Pour half the liquid mixture, then add sliced carrots and one cup of cheese. I answer them with, Hamburger, Potato, and Carrots--- simple ingredients. 1. Repeat the layers once more. The smaller the cubes the faster the dish will bake. Pour half of the soup mixture over top and sprinkle with half of the cheese. Mix well. Instructions. In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Place uncooked ground beef over the potatoes. Add potatoes on top in one layer. Easy to follow, tried, tested and loved! No thicker than about 1/4 inch seems perfect. Slice your baby carrots. Add potatoes and Montreal Seasoning, and bay leaf if using. Add the cans of tomatoes and the bag of frozen green beans to the pot. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are softened. Theres no need to cook the meat beforehand. In a large skillet over medium heat, brown the ground beef with the chopped onion and celery. A one-dish meal always wins in my book! Super easy casserole to make for a weeknight meal. Pour the sauce evenly over the ingredients. I plan to add more meat next time and season it better. Preheat oven to 350 degrees F. Brown ground beef and onion; drain. Steps to Make It Gather the ingredients. Sprinkle rice over ground beef. STEP 1: Cook the ground beef and onions in a large skillet until it's no longer pink. Spoon this mixture into a 9 x 13-inch casserole dish and top with the remaining cup of shredded cheddar. Yes, you can make this beef casserole in advance. Place all the ingredients in a larger bowl or a tray, and mix them all. Use a spatula to crumble the meat. It will cook in the oven along with the rest of the ingredients. Remove and set to one side. Juicy ground beef, flaky potatoes, and tender carrots all baked in butter make this warm ground beef and potato casserole recipe the perfect hearty dish to please all those savory taste buds. . Saut chopped onion with butter until softened and brown. We respect your privacy. Add in you celery, carrots, potato, and onion. Bake it up all warm and bubbly, then serve it to your family and watch their faces enjoy! Make sure valve is set to sealing. It turns out so good. Drain any excess fat. I use a coarse knitted washcloth to scrub my potatoes as cold water sprays over them in a strainer. I also use a can and a half of au jus. 4. Add half of the potatoes on top, season with salt and pepper, and pour half of the soup mixture on top. I will be making this again for sure. This recipe is also so easy to customize to your tastes, which makes it perfect for even the pickiest eaters. Add cheese in the layers or on top for the last 30 minutes if desired. Thats the beauty of it. Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top. Make as usual, then fine-dice some of that leftover corned beef to serve on top. *Substitute 1 (17-ounce) package cooked roast beef au jus. It also keeps it moist while it bakes. Pat Jensen, Cottonwood, Minnesota, Hearty Skillet Supper Recipe photo by Taste of Home. Add the broth and all the vegetables along with the browned beef. Its loaded with all the goods ground beef, rice and veggies, making it a complete meal. Your daily values may be higher or lower depending on your calorie needs. Shepherd's Pie "Ground beef or leftover pot roast can all be made into a delightful pie. Required fields are marked *. Preheat the oven to 400 degrees F (200 degrees C). 1 serving: 341 calories, 11g fat (5g saturated fat), 64mg cholesterol, 526mg sodium, 35g carbohydrate (8g sugars, 4g fiber), 23g protein. We are divided. When the beef and veggies are tender it should be done. Put this one on your list of recipes to try! 2. Before baking, cover and freeze for up to 3 months. Turn off heat and mix in vegetables. Meatballs & Potato Casserole, I love hearing from you! Bring the potatoes to a boil. Cheesy Ground Beef and Hashbrown Casserole - The 1 week ago themom100.com Show details 4.8/5 (22) Total Time: 1 hr 5 mins Category: Main Course Calories: 541 per serving . Directions In a greased 13x9-in. In a greased 913" baking dish, layer 1/3 of your peeled and sliced potatoes, 1/3 ground beef mixture, followed by 1 cup of cheese. Butter a 9x13 pan. Top with half the ground beef mixture. Add a layer of ground meat. Remove beef and garlic from pan and set aside. Thank you for the recipe! But in a bowl and set to the side. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Yes, even the ground beef goes in uncooked. Next, cut out any bad parts of your potatoes and cube them. Drain any excess oil from the pan; then add to a mixing bowl. Warm melted mozzarella cheese, the mild kick of pepperoni, and scrumptious pizza sauce all baked between sweet Hawaiian rolls glazed with a melted butter mixture of Italian seasoning and parmesan cheese is this delectable pizza sliders recipe. In a 9x13 casserole dish, layer onions, potatoes and ground beef. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. This super easy version of the classic Shipwreck Casserole is made with ground beef, rice, potatoes and lots of veggies, baked together in the most delicious tomato sauce. In a large skillet over medium heat, brown the ground beef with the chopped onion and celery. (-) Information is not currently available for this nutrient. Its a simple and classic slider that pleases all crowds! Add the beef, potatoes, carrots, onions, and salt and pepper to a 913 inch casserole dish. I also use a can and a half of au jus. Cook the ground beef, drain, and season with a teaspoon of seasoned salt (or regular salt) and 1/2 tsp. Dorothy Wiedeman, Eaton, Colorado, Layered Beef Casserole Recipe photo by Taste of Home. 42 Meat Soup Recipes Thatll Satisfy Your Meat Craving, Do not Sell or Share My Personal Information. You can let it rest while you mash the potatoes. But in a bowl and set to the side. Bring to a boil. Added the rice and beef broth with the other liquid. Sprinkle with seasonings as desired. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Wash your potatoes, cut out any bad parts and cube them into cubes. Be sure to leave a rating and a comment below! Add salt and pepper to taste and set to one side. More beef? Prep Time: 10 minutes Cook Time: 2 hours Total Time 2 hours 10 minutes serves 6 Ingredients cup uncooked rice 1 medium onion diced 2 medium potatoes peeled and sliced 1 lb ground beef uncooked 2 cloves garlic minced 1 cup carrots sliced cup celery chopped 1 cup boiling water Please read my disclosure policy. Season with salt, pepper and garlic salt to taste. frozen BOCA Ground Crumbles for the browned . Your email address will not be published. Start by layering the onions, potatoes and raw ground beef. Taste of Home is America's #1 cooking magazine. I make this a lot, I use vegetarin soup on the top in stead of sliced carrots and clery. A complete meal in one dish! My farm is a 1,000 sq ft apartment in NYC. Add cheese in the layers (or on top for the last 30 minutes) if desired. Deglaze the pan with the red wine and let reduce by one-third. Mix the cooked noodles with the beef mixture. Spoon mixture into ungreased 2-quart casserole; cover. Preheat oven 375 degrees. Celebrating Southern Cooking in Every Season! This stress-free main course makes weeknight dinners so much more enjoyable! Season with salt and pepper. 1 1/2 cups of shredded cheese we used a colby jack mix, but cheddar would be great too Instructions Preheat oven to 350 degrees. Pour tomato sauce over top. 5. From my home to yourshappy cooking! Bake until potatoes and carrots are done. Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garlic. Prepare your meat and veggies, mix it all together, and bake; You really cant get a completely homemade meal for much less fuss. Season again with a dash of salt and pepper or your favorite seasonings. Get the Cheesy Beef and Sweet Potato Taco Casserole recipe. Save my name, email, and website in this browser for the next time I comment. freshly ground pepper, butter, cream cheese, milk, potatoes, sliced green onions and 3 more Indian Vegetable Stew KitchenAid canola oil, lime, shallot, butternut squash, red curry paste and 16 more When we think of ground beef casserole recipes, the first thing that comes to mind is comfort food. About half my family loves, it,the other half,not so much! Stovetop Hamburger Potato Carrot Casserole, Looking for more recipes? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Carrot Casserole Meanwhile, in a medium saucepan, melt the butter over medium low heat. Add the diced carrots, onion, bell pepper, beef, salt & pepper to taste, garlic, and Worcestershire sauce. Butter a 9x13 pan. Line a sheet pan with aluminum foil. Sharing of this recipe is both encouraged and appreciated. Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes and beans. The perfect combination of comfort foods! Layer the sliced potatoes, carrots, and peas in that order, sprinkling each layer lightly with kosher salt and freshly ground black pepper. Warm southwest rice, shredded chicken, and black beans surrounded by gooey cheese and sour cream wrapped up in a burrito-size tortilla and grilled to a crisp is this crispy southwest chicken wrap recipe! Believe me, though, Shipwreck Casserole is a good catastrophe and SO deeeeelicious! In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Slow cook the casserole: Add the lid on top and cook on high for 4-5 hours or low for 7-8 hours or until the potatoes and carrots are fork tender. Spread tomatoes or soup over all. This dinner is quick to throw together, and it freezes well too. Hello! Welcome to Spend With Pennies! A casserole with five base ingredients and three steps makes for a smooth night! Carrots - I like to use a package of matchstick carrots, or you can shred them yourself. Content and photographs are copyright protected. Cook, stirring around constantly for about 5-6 minutes until the beef is no longer pink. Crumble beef over vegetables. Have you tried Shipwreck Casserole before? Add carrots and cook while peeling potatoes, stirring occasionally. Top the peas with the ground beef mixture. Then sprinkle with a bit of salt and pepper and repeat this 3 times. I am about to make a large batch to freeze for our passage across the Atlantic. This shipwreck casserole is a great basic recipe that can be altered in different ways to be customized to your tastes. I was excited to see a fellow Vaughan post something! Add the beef, potatoes, carrots, onions, and salt and pepper to a 913 inch casserole dish. The steam helps cook the rice and potatoes. Just before serving, stir in the soy sauce, salt and pepper. STEP 2: Mix in all of the remaining ingredients, except for the cream cheese. Bake 30-40 minutes or until heated . STEP 3: Cover (it's super important to do this!) If you want to use a more tender potato try yellow Yukon or red potatoes. In the end, we stir this all together so every mouth full is a delicious mixture of all the flavors of this ground beef and potato casserole. Pat. If youre craving comfort food tonight, grab a package of ground beef at the grocery store and try this casserole. Alternate ground beef mixture, then potatoes until completely used. Bake, covered, for 1 hour at 350 degrees. Sour cream goes with just about everything. If you want to keep it simple, skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli, thawed, in its place (omit 1 tablespoon oil, as well). 2023 Land OLakes, Inc. All rights reserved. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Instructions. Sprinkle with cheese. When the weather starts turning cooler, I start to hear requests for this dish. 1 (10 3/4 ounces) can condensed tomato soup. Filed Under: Beef, Food & Recipes, Main Dish Tagged With: beef, casserole, easy main, kid-friendly, Nope. If you wanted to have one, you could add a simple tossed salad. Add the meat mixture to the carrots and mushrooms, and turn the heat up to medium/high. Put the potatoes in a saucepan and cover with water. Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray. (12 oz.) Ground Beef Pasta Casserole Saturday, August 18, 2018 Add Comment Edit. Start with a 139 casserole dish. Read more about me. Spray a 9x13 inch pan with cooking spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I grew up with as a kid. I hope you will get to make this incredibly delicious casserole soon! Substitute 1 pkg. On my busy days, I treasure meal-in-one recipes like this. Slice your baby carrots no larger than inch and chop your yellow onion. Toss together a salad and dinner is ready in no time. ground beef, chopped parsley, white wine, eggs, mortadella, celery stalk and 8 more. Add the chopped onion, carrot, celery and bell pepper and cook until softened. Brown ground beef, salt, pepper and onions. You can also add bacon bits and chopped green onion for extra goodness. The Best Ground Beef Potato Carrot Casserole Recipes on Yummly | Mexican Picadillo, Sweet & Spicy Sheperd's Pie, Potato And Carrot Picadillo (stew) . Assemble. Thanks so much!!! Sprinkle casserole with cheese; cover. A friend of mine came over to help make this recipe. She also seasoned the ground beef(cant remember what) but,I was so excited to see this! I usually make a salad and serve some sort of bread to go with it. Top this homemade beef casserole with a sprinkle of shredded cheddar cheese and a dollop of sour cream for the total package of creamy, cheesy goodness. Experience has taught me that a 1/2 inch cube is best. In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender. Transfer the vegetables evenly to the casserole dish and set aside. Layer the sliced potatoes, carrots, and peas in that order, sprinkling each layer lightly with kosher salt and freshly ground black pepper. Cream of mushroom and dry onion soup mix slow-cooked overcube steaksmakes a super tasty and tender steak covered in a thick and creamy brown gravy that your whole family will love! Instructions. 14 of 45. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160. Add four beef bouillon cubes and two cups of water, or your preferred beef stock. I used a light sprinkle of basil on top. Stuffed Pepper Casserole There is no rhyme or reason to the layers ( they always fall apart) and it looks like a catastrophe, aka a shipwreck. Cover and simmer for 30 minutes or until the rice and vegetables are tender. Add potatoes and Montreal Seasoning, and bay leaf if using. Season with salt and pepper. Cover the casserole dish with foil and bake at 400 degrees Fahrenheit for 30-40 minutes. Preheat oven to 350 degrees. Please view my photo use policy here. These are the recipes that have passed our test. In a 6 quart slow cooker, whisk together beef broth, wine, tomato paste, worcestershire sauce, garlic, thyme, oregano, and bay leaf. Repeat with the remaining ingredients ending with the cheese. I have 9 siblings,had to make a dollars stretch. Save my name, email, and website in this browser for the next time I comment. Season it with your favorite herbs or even add in cheese if you like! Yes, even the ground beef goes in uncooked. When the skillet is warm, add ground beef, salt, and pepper to taste and cook until golden brown. Add water and cover simmering until potatoes are fork tender. Sprinkle the onion flakes, pepper, salt, garlic powder, dry mustard, celery seed, chili powder, vinegar and Worcestershire sauce on top. Place a layer of potatoes in the pan. Cover dish with aluminum foil and bake for 1 hour. Too small and your potatoes will turn to mush before the carrots and meat are done. It will flavour the entire casserole as it bakes. Ground Beef and Potatoes Skillet 50 min Ground beef, yukon gold potatoes, beef broth, tomato paste, worcestershire sauce 4.4175 Simple Ground Beef Stew With Vegetables 50 min Ground beef, potatoes, carrots, beef stock, all purpose flour 4.567 Stovetop Hamburger Potato Carrot Casserole 45 min It will cook in the oven along with the rest of the ingredients. Add the tomato paste and stir to coat the beef, sauting for about 2 more minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Make sure to tag simplystacieblog or use the hashtag #simplystacie! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. She's been blogging since 2008 and many of her recipes have appeared in both online and print publications over the years. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour. Re-cover it and cook for about 2 to 3 more hours on low or 1 to 2 more hours on high. In a greased 13x9-in. 1 each: 329 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1140mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 24g protein. Shape the ground beef into patties and place in pan. I find it hearty and filling enough though! Season each layer with salt and pepper. Simply layer all of the ingredients in the baking dish as instructed, then cover and refrigerate. 3 medium (3 cups) potatoes, peeled, cut into wedges, 2 medium (1 cup) carrots, cut into 1/4-inch slices, 1 small (1/2 cup) onion, coarsely chopped, 1/2 teaspoon finely chopped fresh garlic, 2 cups leftover cooked roast beef, cut into 3/4-inch cubes. Pour beef stew / noodle mixture into a 913 casserole dish and cover with foil. Cover with grated cheese. Who doesnt love an easy-prep meal that comes together in one dish? SpendWithPennies.com. Do not use Instant rice here. STEP 3. 1 lb / 450-50 g ground beef 1 lb / 450-500 g white potatoes, peeled and cut into cubes 2 cloves of garlic, chopped 1 teaspoon dry mixed herbs or Italian herbs (or any dry herbs you have on hand) 1 x beef stock cube 1 teaspoon salt 1/2 teaspoon pepper 1 x 14-15oz can of crushed tomatoes Pour sauce ingredients over the top and bake for two hours. Add half of the potatoes on top and season with salt and pepper. I know we used can tomatoes with the juice and my mom would add Bay Seasoning I think Worcestershire sauce and a little cider vinegar(may have been white) and added that to canned or crushed tomatoes.
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