This is the cake that everyone immediately falls in love with. The girls begged to start decorating the cake. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. In another bowl, mix together guava pulp and juice. Mix ingredients for glaze until smooth, and pour over warm cake. Fold in the whipped cream in three additions, incorporating completely after each addition. This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Leave a Private Note on this recipe and see it here. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. I don't know how many they will make. Add eggs, one by one, beating thoroughly. Gradually add the 1/2 cup of sugar, and beat until stiff. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? I have also seen Kerns and Goya brands at the store too. Refrigerate until set before serving. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. Grease a 10-inch springform pan or ring mold. In fact, they said it was the best" more. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. Heat the oven to 350 degrees. Top with remaining cake batter, covering guava paste. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. Add a few drops of red coloring, if needed. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Yeah, taste enhances when you exchange ideas. (LogOut/ In a separate bowl combine milk, vanilla, guava puree and optional food coloring. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Upvote Downvote. Aki's Special. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Finally, I couldnt bear to watch my orphan cake. Good luck! In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Peep their holiday menu and tell them the other Tamara sent you. Lower speed and color with optional food coloring. Ms. Kysar likes Ceres brand guava juice. Grease and flour one 13x9 inch pan. I'm bringing a cake to celebrate a birthday. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Slowly add 1 1/4 cups sugar and cream of tartar. Return to heat and bring back to a boil and boil for one minute. 2007-2022 Real Mom Kitchen | Laura Powell. Pineapples aren't even originally from Hawai'i. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. In another bowl, cream together butter and sugar. Avoid juices that contain any added sugar so the cake does not become overly sweet. (Dont overwhip!) Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Their decorators and coordinators work hard to provide an exceptional experience. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Simmer until sugar is dissolved then let steep until cool. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. You would have to go by what time you have made cupcakes at before to get the exact bake time. If desired, add a drop of food coloring to make the guava layer pink. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. It was amazing. She doesn't like chocolate too. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Let me know if you have any other questions, I will try to help as best I can. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. It is a guava flavored cake. Add a few drops of red coloring, if needed. You need to have all three for an authentic Hawaiian bakery style guava cake. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). It's sort of a non color yellowish? 2. Add eggs, one by one, beating thoroughly. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. I thought. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Im also going to keep it in a pan, so it looks pretty. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Just so happy that you enjoyed the cake! Bake in a 913 glass baking dish according to cake mix package directions. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. "I spoke to my friends and they told me the cake was delicious! This recipe starts with a strawberry cake mix. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! Hawaiian Sun canned guava juice also has a nice pink color. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. Lots of my recipes are influenced by my travels to Hawaii over the years. Vegetarian Recipe. Your email address will not be published. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Refrigerate the cake until ready to serve. that will work too. Pour some of the glaze in between the layers. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Carot chiffon cake iced w/ cream cheese an options adding a blend of . He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. Return to heat and bring back to a boil for one minute. Grease a 10-inch springform pan or ring mold. The guava gel had stiffened, so there might have been some clumps. The Prescott Breadery. Preheat oven at 350F 2. 2023 Warner Bros. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). All rights reserved. The guava cake is awesome! The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Add eggs one by one, followed by the vanilla 3. Refrigerate until set before serving. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cut into 24 pieces and serve. Grease and flour one 13x9 inch pan. I felt like a mom watching her kid get chosen last for a team. When it's all in, beat on high speed for approximately a minute. Sift together flour, nutmeg, soda, cinnamon, and cloves. "of frosting texture more of cross between cupcake and cake than pastry dough. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). AKA Aki's Bakery Inc. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Add eggs, one by one, followed by the guava pulp. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. My kids LOVE katsu chicken so I think that might be next! I love making healthy meals, sweet treats and fun cocktails. Subscriber benefit: give recipes to anyone. The whole night, I watched as other kids selected cakes. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). It is in packages found in frozen sections. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Required fields are marked *. No more $30 cakes; hello $5 homemade cakes! Save the yolks for ice cream or curd etc. Slowly fold in the Cool Whip, combined well. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. Was that teapot an actual cake? 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Yes! Allow to cool completely. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Transfer the whipped cream to a bowl. Adore it. I searched the Internet, and found several recipes. Gradually add flour mixture to butter mixture until fully blended. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. Add the egg whites, in three additions, beating about 1 minute after each. Change), You are commenting using your Facebook account. Guava cake & burnt almond, doesn't get any better!!! Refrigerate until ready to use. Should I put some puree in also to pink it up?? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Serves 12. Pour batter into prepared pan. Add the flour/baking powder mixture, little by little. William Yamada puts frosting into a chiffon cake. Add flour mixture and guava mixture alternately to creamed mixture. Not canned. Fresh Guava Cake carbo diem. Add applesauce and vanilla, and mix well. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). You could use just a whipped cream frosting or a basic buttercream. Pipe rosettes or stars around the top edge with the remaining frosting. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. Chill for at least 2 hours before serving. Someone had taken it, and I hope they took a bite, since it was yummy. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. The photography in the cookbook is simply stunning. Bake 45-55 minutes. Today, I am sharing an easy at home version that begins with a cake mix. I am so glad you like it. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. I live in a city so I have access to various types of markets and co-ops. Fold guava mixture into egg white mixture and mix until smooth. Remove guava juice from heat and stir in the cornstarch mixture until combined well. Add the flour/baking powder mixture, little by little. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. 3. When it's all in, beat on high speed for approximately a minute. Please leave a comment on the blog or share a photo on Instagram. Gently fold whites into batter. In a large mixing bowl, cream butter and sugar together. it's not easy as I thought. Reduce speed to low, add the oil and mix until combined, about 1 more minute. The end result looked very homemade. It is usually one layer, but I decided to be fancy and make a filling layer. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Upvote Downvote. Do you think I could make these into cupcakes using this exact recipe? Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Allow the guava mixture to cool. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. Trying to get by with as little food color as possible. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. Especially when baking. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. 2023 Warner Bros. Add in the oil and mix until combined. One of the reasons was because of Alana's book. Ron T May 24, 2014. Wasnt this supposed to be homemade cakes donated by moms? Lower the speed to medium and add the food coloring (if using). I thought. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes
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